Introduction

Parushakadi Leham is an herbs that is flourished with properties to pacify the Pitta and Vata Doshas. It is an effective Ayurvedic medicine that is available in the form of herbal jam / paste. It has its use and provides good results in problems like gastritis, abdominal pain and acid peptic disorders.

Ingredients

  • Parushaka (Phoenix pusilla)
  • Ikshu (Sugarcane)
  • Draksha (Dry grapes) (Vitis vinifera)
  • Lodhra (Symplocos racemosa)
  • Twak (Cinnamon) (Cinnamomum zeylanicum)
  • Patra (Cinnamomum tamala)
  • Devadaru (Cedrus deodara)
  • Sharkara (Sugar)

Method of Preparation

Fine blend of unique herbs like Parushaka, Ikshu, Draksha, Lodhra, Twak, Patra and Devadaru is heated to a semi solid consistency along with sugar which result information of herbal jam.

Properties of Parushakadi Leham

This Ayurvedic medicine is meant to manage all the digestive problems. It helps to manage the various problems like hyperacidity, gastritis, enteritis, abdominal pain etc. Parushakadi Leham maintains overall health of digestive system. It improves the digestion and balances the stomach pH. In the case of gastritis, this medicine helps to manage the various symptoms like abdominal pain, loss of appetite, nausea, vomiting, bloating and indigestion. In case of hyperacidity, this medicine is quite effective to provide relief in the stomach pain, vomiting, flatulence and heartburn. Herbs used in the formulation of Parushakadi Leham are packed with cooling properties which help to pacify the aggravated pitta and vata doshas. For peptic disorders use of this medicine is quite good. Amazing properties of this medicine help in the healing of sores which develops on the lining of the oesophagus, stomach or small intestine. In the case of general weakness, it is very effective Ayurvedic medicine. Parushakadi Leham enhances the absorption of nutrients, hence it helps to strengthen the body. Hence for the general weakness use of this medicine is quite good. Besides of all this, medicinal properties of this are also used to manage the high body temperature in fever.

Therapeutic Uses

  • Parushakadi lehya is effective in relieving abdominal colic pain caused due to hyperacidity.
  • Great reliever of gastritis symptoms.
  • Useful remedy of acid peptic disorders and vomiting sensation.
  • Also provide relief from burning sensation
  • Good to use in Fever and General weakness

Dosage

Consume 5-10 grams of Parushakadi Leham 1-2 times a day before or after having meals or as suggested by Ayurvedic doctor.

It can be administered along with tender coconut water, milk or water.

Dose for children below 5 year – 1-2 grams, 1-2 times a day, along with a teaspoon of honey or warm water / milk.

Dose for children between 5 – 12 years – 5 grams 1-2 times a day along with a teaspoon of honey or warm water / milk.

Contraindications/ Side Effects

Safe Ayurvedic medicine and no such side effects with this medicine has been noticed.

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