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Shatapushpa / Dill Seeds / Anethum Graveolens

Shatapushpa, Dill Seeds (Anethum Graveolens) – Properties, Benefits & Dosage Description of Plant Anethum graveolens, also known with the names like Dill or Shatapushpa. This herb grows annually. It not only grown for vegetable use or for aromatic leaves and seeds, but also for its attractive and beautiful foliage and flowers used for ornamental display. This plant grows up to 40 to 60 cm. The stems are clad with lacy, delicate, aromatic leaves of blue green color. These leaves are

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Dill / Anethumn Sowa

Dill (Anethumn Sowa) – Uses & Health Benefits (Ref: Bhavaprakasa Nighantu)Introduction Dill is very effective and essential herb that is used in Ayurveda from thousand years for its miraculous medicinal benefits. Seeds are also used spice and leaves are used to flavour soups and curries. Various medicinal properties of plant make it capable for treating various health related issues. Leaves, roots and seeds are used for medicinal purposes. In Ayurveda shastpushpa deals with various digestive system related problems and also

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