Tonsillitis - Inflammation of the Tonsils, Tonsillitis Herbal Remedies, Home Remedies for Tonsillitis
Tonsillitis refers to acute inflammation of the tonsils, which lie, one on each side of the throat. Chronic tonsillitis is a term applied to cases in which there is enlargement of the tonsils accompanied by repeated attacks of infection.
Causes and Symptoms of Tonsillitis
The main symptoms of tonsillitis are sore throat, fever, headache, pain in various parts of the body, difficulty in swallowing, and general weakness. The tonsils are seen to be inflamed and red when the mouth is opened wide. In many cases, spots of pus exude from them. Externally, the tonsillar lymph glands which lie just behind the angle of the jaw are tender and enlarged. In severe cases, there may be pain in the ear.
The chief cause of tonsillitis is a toxic condition of the system which is brought to a head by a sudden lowering of vitality, resulting from exposure and sudden chill. The tonsils enlarge and get inflamed when the toxins cannot be got rid of through the normal channels of elimination such as the bowels, kidneys, and skin. A throat affliction of this kind is also associated with and is the result of chronic constipation, when toxins are reabsorbed into the bloodstream.
Herbal Remedies for Tonsillitis
Lime is one of the most effective remedies in the treatment of acute tonsillitis. A fresh lime squeezed in a glass of warm water, with four teaspoons of honey and a quarter teaspoon of common salt, should be sipped slowly in such cases.
Milk has been found valuable in tonsillitis. A glass of pure boiled milk, mixed with a pinch of turmeric powder and pepper powder, should be taken every night for three nights in the treatment of this condition. It will bring beneficial results.
Juices of carrot, beet, and cucumber, taken individually or in combination, are especially beneficial. The formula proportion recommended, when used in combination is 300 ml of carrot juice, 100 ml of beet juice, and 100 ml of cucumber juice.
Banafsha flowers, botanically known as Viola odorata, are beneficial in the treatment of tonsillitis. About 12 gm of these flowers should be boiled in 50 ml of milk. This milk should be taken hot after being filtered. The filtered banafsha can also be lightly fried in ghee and worn round the throat as a poultice at night.
A gargle made from fenugreek seeds is very effective in severe cases of tonsillitis. To make such a gargle, two tablespoons of fenugreek seeds should be allowed to simmer for half an hour in a litre of water and then set aside to cool. The entire quantity should be used the same day as a soothing gargle. It will have beneficial results.
Dietary Considerations in Tonsillitis
To begin with, the patient should fast for three to five days, by which time the serious symptoms should subside. Nothing but water and orange juice should be taken during this time.
After the acute symptoms of tonsillitis are over, the patient should adopt an all-fruit diet for the next three or four days. Thereafter he may gradually embark upon a well-balanced diet, with emphasis on seeds, nuts, grains, vegetables, and fruits. The patient should avoid spices and condiments as they tend to irritate the throat. Sour substances like curds, buttermilk, and fried foods should also be avoided.
Daily dry friction and a hip bath, as well as breathing and other exercises, should all form part of the daily health regimen. The bowels should be cleansed daily with a warm-water enema during the period of fasting. A cold pack should be applied to the throat at two-hourly intervals during the day. A hot Epsom salts bath taken everyday or every other day will also be beneficial.