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Fennel, Saunf (Foeniculum vulgare) - Health Benefits, Uses, Medicinal Properties

Wednesday, October 10, 2018 7:44:35 PM Asia/Calcutta

Fennel is short-lived perennial plant that blooms best in the second year. It is best flowering plant that basically belongs to the carrot family. Fennel is a highly aromatic plant used in different cuisines and its medicinal properties make it capable for herbal medicines. It has anise-like flavour but it is more sweet, aromatic and less pungent.

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Posted in Ayurveda Topics By Dr. Vikram Chauhan

Samudra Fen, Cuttlefish bone (Sepia officinalis) is a good scraping agent, beneficial for ear and eyes related problems, cool in potency, pacifies the kapha dosha and expel it out from body, astringent in taste.

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Posted in Herbs A-Z Ayurveda Topics By Dr. Vikram Chauhan

Vidanga is the very amazing herb of Ayurveda used from years because of its anti-parasitic properties. This herb is used to treat various intestinal worms. Dried mature fruits of this beneficial herb are used to treat various parasites and seeds just look like pepper seeds.

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Posted in Ayurveda Topics By Dr. Vikram Chauhan

Yashtimadhu (Glycyrrhiza Glabra) is very amazing and miraculous herb of Ayurveda best used to treat inflammation of throat. Glycyrrhiza means sweet roots, and these roots are used to treat various disorders. Due to its very effective properties it is used to treat throat, eye, stomach and urinary tract related problems.

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Posted in Ayurveda Topics By Dr. Vikram Chauhan

Kutki (Picrorhiza kurroa) - Uses, Health Benefits, Dosage, Medicinal Properties

Thursday, October 4, 2018 2:06:31 PM Asia/Calcutta

Kutki is the very amazing herb of Ayurveda that literally means bitter taste. Bitter roots of this powerful herb are used to treat various disorders. Being a very effective coolant Kutki is used to treat various bleeding disorders like nasal bleeds, menstrual problems etc.

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Posted in Ayurveda Topics By Dr. Vikram Chauhan

Amaltas (Cassia fistula) - Uses, Health Benefits, Dosage, Medicinal Properties

Friday, September 28, 2018 12:29:55 AM Asia/Calcutta

Amaltas is the very miraculous herb of Ayurveda known for its properties to kill disease from roots. Fruit pulp, seeds, leaf and roots of this plant is used to cure various disorders due to its beneficial medicinal properties.

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Posted in Ayurveda Topics By Dr. Vikram Chauhan

Kabila (Mallotus philippensis) - Uses, Health Benefits, Dosage, Medicinal Properties

Wednesday, September 26, 2018 7:51:45 AM Asia/Calcutta

Ayurveda deals with various types of plants, animals, herbs and minerals. According to Acharya charka and shushrutakampilu is classified as adbhudadrvaya because majority of medicine are extracted from the plants. This wonderful purified medication is also obtained from plant mallotus philippensis.

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Posted in Herbs A-Z Ayurveda Topics By Dr. Vikram Chauhan

Diet Plan for Patients of Leucoderma (Vitiligo)

Wednesday, September 19, 2018 8:08:45 PM Asia/Calcutta

Diet plan for patients of Leucoderma (Vitiligo). Dietary changes can be generally helpful for people with this problem.

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Posted in Diet Chart By Dr. Vikram Chauhan

Tumbru (Zanthoxylum armatum) - Health Benefits, Medicinal Properties, Dosage

Sunday, September 16, 2018 7:35:34 PM Asia/Calcutta

Zanthoxylum is very beneficial herb of Ayurveda used to treat various disorders due to its versatile medicinal properties. Fruits, bark and seeds of this efficient herb is used to prepare various herbal formulations in Ayurveda. Traditionally tender and smooth twigs of this herb is used as natural herbal remedy for treating bleeding gums and dental carries.

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Posted in Herbs A-Z Ayurveda Topics By Dr. Vikram Chauhan

Hauber (Juniperus Communis) - Health Benefits, Medicinal Properties, Dosage

Friday, September 14, 2018 1:19:59 AM Asia/Calcutta

Juniperus is very amazing and miraculous herb of Ayurveda used to treat various health ailments because of its beneficial medicinal properties. Berries of the plant are mostly used to prepare natural and herbal medicines. The pure extract of berries is also used as a flavoring agent for various foods and drinks.

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Posted in Herbs A-Z Ayurveda Topics By Dr. Vikram Chauhan
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