Library

Liver Cleanse: How To Detox Your Liver Naturally

Liver Cleanse: How To Detox Your Liver Naturally – Home Remedies and Liver Care Kit Introduction Liver is the engine of our body. It is the major metabolic organ and gland of the human body which performs many essential biological functions to sustain life. Usually it is located on the right side of the body, but in the condition situs inversus it is located on the left side of the body. It is wedge shaped, spongy and red-brown in color.

Read More....

Liver Detox Supplements

Do Liver Detox Supplements Really Help in Cleansing the Liver? Abstract Incidence of liver diseases is constantly rising in India. In 2015, India alone was responsible for 18.3% of the 2 million deaths caused by liver diseases worldwide. In order to bring down this number, one has to be aware of the principles of food and nutrition along with conventional lifestyle choices. An ideal regime will help in preventing liver diseases and those who already are stuck deep in this

Read More....

Menstrual Irregularities and It’s Solution with Ayurveda

Menstrual Irregularities and It’s Solution with Ayurveda Abstract Menstrual irregularities are common these days. It means that women’s menstrual cycle does not follow a pattern. It could be a change in the number of days between periods or amount of menstrual blood, spotting, or menstrual cramps. About 82% of women are suffering from menstrual/premenstrual disorders. Female health support Capsule is a natural solution to treat the problem as it contains all Ayurvedic herbs which work on the root cause naturally

Read More....

Curd: an Enigma

Curd: an Enigma – Busting Myths with Truths & Facts, Types, Properties, Health Benefits, When and Why to Eat Abstract Curd is a popular and tasty component of a normal diet. From the perspective of Ayurveda, it is also a healing food which can prevent you from various enteric diseases. Curd has various properties due to which it has been enlisted for eating in some diseases and forbidden in some. Curd consists of Deepana (appetizing), Ruchiprada (taste enhancing) and Vata

Read More....

Shad Chakras & Endocrine System

Shad Chakras & Endocrine System – Relevance In Maintaining Health And Managing Diseases Abstract The concept of chakras was initially intended towards the spiritual aspect. However, western systems were known to use chakras for nutritional treatments. Various scientific studies today show a strong connection between the body’s working mechanisms and the chakras. Chakras are known to contain cosmic energy and are called energy centers of the body. Supporting this ideology, evidence came to light that chakras might produce electromagnetic radiation.

Read More....

Amba Haldi / Mango ginger / Curcuma amada

Amba Haldi / Mango ginger/ Curcuma amada – Classification, Ayurvedic Properties & Dosage Description Mango ginger (Curcuma amada) is a rhizomatous herb known as Amba Haldi in Ayurveda. In ayurveda and Unani systems it is used as Appetiser, Alexteric, diuretic, Antipyretic, Emollient, Expectorant, and laxative. Also, in Modern science, various activities are observed such as AntiOxidant, Anti bacterial, Antifungal, Platelet aggregation inhibitory, Cytotoxicity, Anti allergic, hypertriglyceridemic, Brine shrimp lethal activity, CNS depressant activity, and enterokinase inhibitory activity. Synonyms Ama harida

Read More....

Akhuparni / Ipomoea reniformis

Akhuparni / Ipomoea reniformis – Classification, Ayurvedic Properties & Dosage Description Akhuparni is a medicinal herb described in Ayurveda known for its diuretic, rejuvenative, anthelmintic, laxative and cures skin disorders property. In Modern Science, ipomoea reniformis shown as Antioxidant, Anti-hypertensive, Analgesic, hepatoprotective, Antidiabetic, Anti convulsant, Anti urolithiasis, Antipyretic, Anticancer activities. Synonyms Mushikaparni Akhukarni Chitra Dravanti Leeka Vrushakarni Bhaudaribhava Other Vernacular Names In Hindi – Chuhakanni In English – Roundleaf bondweed In Tamil – Elikatu Keerayi In Telugu – Ellika jemudu

Read More....

Upodika / Malabar spinach / Basella Rubra

Upodika / Malabar spinach / Basella Rubra – Classification, Ayurvedic Properties & Dosage Description Malabar spinach (Upodika) is an Ayurvedic herb helpful in the treatment of anemia, cough, dysentery and diarrhea. Also, it shows Anti- diabetic, Anti- cancer, Anti- ulcer, Anti- microbial, Anti-oxidant, Anti- inflammatory, Anti- pruritis properties. In Ayurveda, it is used either alone or in combination for mada (intoxication), anidra (insomnia), paadadari (cracked feet), jvara (fever), pravaahikaa (dysentery), arshas (hemorrhoids), siatapitta (urticaria), varnasotha (inflammatory), arbuda (tumors), raktapitta (bleeding

Read More....

Ribes Nigrum / Black Currant

Ribes Nigrum / Black Currant – Classification, Ayurvedic Properties & Dosage Description Ribes nigrum commonly known as black currant is a very popular fruit bearing perennial shrub. It is native to the temperate regions of Eurasia and northern Asia and was cultivated for more than 400 years, but was described by herbalists only in the 17th century. Black currant is the most consumed fruit throughout the world in different forms such as jams, juices, squashes, syrups or as a whole.

Read More....

Chakramarda / Sickle Senna / Cassia tora

Chakramarda / Sickle Senna / Cassia tora – Classification, Ayurvedic Properties & Dosage Description Chakramarda is a well known wild herb which is known for its medical attributes in Asian countries. In Ayurveda this plant constitutes as “Dadrugani vati” which is useful in the treatment of various kinds of Skin Diseases such as ringworm infection, skin infection, leucoderma, pain, leprosy and allied skin disorders. In modern science, various ethnomedicinal properties such as Antioxidant, antimicrobial, anti diabetic, anti inflammatory, hypolipidemic, immunostimulatory,

Read More....

Thyme / Thymus vulgaris

Thyme – Components, Nutritional Values, Properties & Ayurvedic Applications Description ‘Thyme’ is known in Hindi as Banajwain, Marizha, Masho, Rangsbur in Punjabi, and Hasha in Urdu. Thyme is a perennial shrub with a semi-evergreen ground cover and greenish-gray aromatic leaves. This is an herb with a distinct aroma. Thyme leaves are small, usually 2.5 mm long, and vary greatly in shape and hair covering depending on the variety, with each species having. Flowers, leaves, and oils are commonly used to

Read More....

Aegopodium Podagraria / Ground Elder

Aegopodium Podagraria / Ground Elder – Classification, Ayurvedic Properties & Dosage Description Aegopodium podagraria or ground elder is a spreading perennial weed. It spreads by underground stems (rhizomes) and can be quite aggressive. It comes under family Apiaceae, native to europe and northern asia it was brought to north america as a decorative plant and has been used as medicine for treating gout since ancient times. It also shows antioxidant, anti-inflammatory, antiproliferative, and antimycobacterial properties. Their cooked leaves are edible

Read More....