Piyush Valli Ras – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Ras Tantra Saar and Siddha prayog Sangreha

Classical Indication : Grehani

Introduction

Impaired Agni causes Grahani, leading to incomplete digestion, malabsorption, irregular stools, mucus discharge, and weakness, as described in Charaka Samhita. When digestive fire weakens, the small intestine fails to properly retain and transform food. PiyushValliRas actively rekindles Agni, digests Ama, and stabilizes bowel movements. Its Deepana, Pachana, and Grahi properties strengthen intestinal tone and enhance nutrient absorption. The synergistic ingredients reduce inflammation, control chronic diarrhea, and restore digestive balance, thereby helping manage persistent Grahani effectively. Let;s discuss this formulation in detail and see how it helps in managingMalabsorption.

Ingredients

ShuddhaParad (Purified Mercury)
ShuddhaGandhak (Purified Sulphur)
AbhrakaBhasma (Mica Calx)
RajatBhasma (Silver Calx)
LohaBhasma (Iron Calx)
Shuddha Tankan (Sodium biborate / Borax)
Rasot (Berberisaristata)
SwarnaMakshikaBhasma (Copper Iron Pyrite – Chalcopyrite)
Clove (Syzygiumaromaticum)
Safed Chandan (Santalum album)
Nagarmotha (Cyperusrotundus)
Patha (Cissampelospareira)
Jeera (Cuminumcyminum)
Dhaniya (Coriandrumsativum)
Lajwanti (Mimosa pudica)
Atis (Aconitum heterophyllum)
Lodhra (Symplocosracemosa)
Kutaj Bark (Holarrhenaantidysenterica)
Indrayava (Holarrhenaantidysenterica seeds)
Cinnamon (Cinnamomumverum)
Jatiphala / Nutmeg (Myristicafragrans)
Dry Ginger (Zingiberofficinale)
Belgiri / Bilva (Aegle marmelos)
Purified Dhatura Seeds (Datura metel)
Peel of Dadim (Punicagranatum)
Manjishtha (Rubiacordifolia)
Flowers of Dhataki (Woodfordiafruticosa)
Kutaj (Holarrhenaantidysenterica)
Bhringraj Juice (Eclipta alba)
Goat Milk (Capra aegagrushircus)

The above 28 ingredients are each 2 tolas.

Description Of Ingredients

1. ShuddhaParad (Purified Mercury)

is mercury purified through classical AyurvedicShodhana procedures as outlined in Rasa Shastra texts to remove inherent impurities and make it suitable for medicinal use with Rasayana and Yogavahi (bio-enhancing) properties. In formulations like RasParpati, ShuddhaParad acts as a catalyst to enhance digestive fire (Agni), support nutrient absorption, and reduce Ama, addressing the imbalance in Grahani (malabsorption syndrome) by improving digestion and metabolic efficiency while restoring gut integrity.

2. ShudhaGandhak (Purified Sulphur)

It is regarded as Krumighna, Kushtaghna, and Rasayana, supporting skin health and metabolism. In formulations such as Kajjali, it potentiates Yogavahi action with Parad. Modern studies highlight sulphur’s antimicrobial, keratolytic, and anti-inflammatory properties, validating its traditional dermatological and detoxifying applications.

3. AbhrakaBhasma (Mica Calx)

It is considered a potent Rasayana, Balya, and Tridosha-shamaka, traditionally used to support respiratory, digestive, and reproductive health. Classical texts highlight its role in strengthening Agni and tissue nourishment. Modern analytical studies show it contains bioavailable mineral complexes and nano-sized particles, suggesting enhanced absorption and adaptogenic potential when properly prepared.

4. RajatBhasma (Silver Calx)

RajatBhasma, described in Rasa Tarangini and RasaratnaSamuccaya, is regarded as Deepana, Grahi, and Balya. In Grahani, where impaired Agni leads to improper digestion and loose, unformed stools, RajatBhasma helps stabilize intestinal function and strengthen digestive fire. Its Pitta-shamaka and soothing properties support inflamed gut mucosa. Modern research on silver preparations highlights antimicrobial and anti-inflammatory activity, which may help regulate gut flora and reduce intestinal irritation when used in properly prepared, classical formulations.

5. LohaBhasma (Iron Calx)

LohaBhasma is known for its Deepana, Pachana, and Raktavardhaka properties. In Grahani, where weak Agni causes poor digestion and nutrient deficiency, LohaBhasma helps rekindle digestive fire, improve assimilation, and correct associated anemia and weakness. Its Grahi action supports better stool formation. Modern studies confirm processed iron preparations enhance hemoglobin levels and address iron-deficiency states, supporting its role in restoring strength and absorption.

6. Shuddha Tankan (Borax)

Shuddha Tankan (purified borax) is known for its Deepana, Pachana, and Vata-Kaphashamaka properties. In Grahani, where impaired Agni leads to indigestion, bloating, and irregular stools, Shuddha Tankan helps stimulate digestive fire, reduce Ama, and relieve abdominal discomfort. Its mild carminative and digestive action supports better assimilation and regulates bowel function.

7. Rasot

Rasot, described in Bhavaprakasha and Raja Nighantu, is a concentrated extract of Daruharidra. It is Tikta, Kashaya, Deepana, Pachana, and Raktashodhaka. In Grahani, it helps reduce Ama, improve digestion, and control loose stools due to its Grahi and antimicrobial nature. Berberine (its key alkaloid) supports antimicrobial, anti-inflammatory, and gut-modulating effects, aligning with its classical use in intestinal disorders.

8. SwarnaMakshikaBhasma (Copper Iron Pyrite Ash)

SwarnaMakshikBhasma (calcined copper-iron pyrite), described in Rasa RatnaSamuccaya and Rasa Tarangini, is known for its Deepana, Pachana, Rasayana, and Tridosha-shamaka properties, particularly balancing Pitta. In Grahani, where impaired Agni leads to chronic indigestion and poor absorption, it helps rekindle digestive fire, reduce Ama, and improve nutrient assimilation. Classical texts also mention its role in Pandu and debility associated with weak digestion.

9. Lavanga (Syzygiumaromaticum)

It is described as Katu-Tikta in taste, Ushna, Deepana and Pachana. In Grahani, where Mandagni leads to bloating, mucus, and irregular stools, clove helps stimulate digestive fire, reduce Ama, and relieve abdominal discomfort. Its Vata-Kapha hara action supports better stool formation and appetite. The Eugenol’s antimicrobial, carminative, and anti-inflammatory properties, supporting its traditional role in regulating gut function and microbial balance.

10. Safed Chandan (Santalum album)

Shweta Chandana (Santalum album) is Tikta-Madhura, SheetaVirya, and predominantly Pitta-shamaka. In Grahani associated with excess Pitta—burning sensation, loose stools, foul odor, and intestinal irritation—it helps soothe the gut mucosa and reduce inflammation. Though not a primary Deepana, it supports balance by calming aggravated heat in the digestive tract. Modern studies show sandalwood possesses anti-inflammatory and antimicrobial properties, supporting its role in managing inflammatory gut conditions when used appropriately.

11. Nagarmotha (Cyperusrotundus)

It described in Charaka Samhita and BhavaprakashaNighantu, is Tikta-Katu-Kashaya, Laghu, and SheetaVirya, with strong Deepana, Pachana, and Grahi properties. In Grahani, it helps correct Mandagni, reduce Ama, and regulate irregular bowel movements. Its Tridosha-shamaka action—especially balancing Pitta and Kapha—supports intestinal stability. Modern research highlights its antimicrobial, anti-diarrheal, and anti-inflammatory effects, supporting its traditional use in digestive disorders and malabsorption conditions.

12. Patha (Cissampelospareira)

It is Tikta-Kashaya, Laghu, and SheetaVirya. It possesses Deepana, Pachana, and Grahi properties. In Grahani, where impaired Agni causes chronic loose stools and mucus, Patha helps reduce Ama, control diarrhea, and strengthen intestinal tone. Its Pitta-Kaphashamaka action soothes inflamed gut mucosa. Its antimicrobial and anti-inflammatory activity, supporting its use in intestinal infections and malabsorption-related disorders.

13. Jeera (Cuminumcyminum)

Jeera is Deepana and Pachana, helping rekindle weak Agni in Grahani. It reduces bloating, gas, and improves nutrient assimilation. Its Grahi nature supports better stool consistency. Modern studies show carminative, antimicrobial, and digestive enzymes–stimulating effects, supporting its traditional role in indigestion and malabsorption.

14. Dhaniya (Coriandrumsativum)

Dhaniya is mild Deepana and Pitta-shamaka, useful in Grahani with burning sensation and loose stools. It soothes intestinal irritation and supports digestion without aggravating heat. Research supports anti-inflammatory, digestive, and antimicrobial properties that help regulate gut function.

15. Lajwanti (Mimosa pudica)

Lajwanti possesses Grahi and Stambhana properties, helping control chronic diarrhea and mucus in stools. It strengthens intestinal tone and reduces excessive bowel frequency. Modern findings suggest antimicrobial and gut-protective effects, supporting its use in persistent digestive disorders.

16. Atis (Aconitum heterophyllum)

Atis is classically described as Atisara-ghna and Deepana. In Grahani, it reduces chronic diarrhea while improving digestive strength. When properly purified, it helps regulate bowel movements and reduce Ama. It possesses anti-diarrheal and antimicrobial potential.

17. Lodhra (Symplocosracemosa)

Lodhra is Kashaya and Grahi, helping bind stools and reduce intestinal discharge. It strengthens mucosal integrity in Grahani with chronic looseness. Research supports its anti-inflammatory and astringent effects.

18. Kutaj Bark (Holarrhenaantidysenterica)

Kutaj is a prime Grahani herb with strong Grahi, Krimighna, and Deepana properties. It controls diarrhea, reduces infection, and restores digestive balance. Holarhine possesses anti-amoebic and anti-diarrheal actions.

19. Indrayava (Kutaj Seeds)

Indrayava enhances Kutaj’s anti-diarrheal action. It regulates bowel movements, reduces intestinal pathogens, and corrects Mandagni. Research validates its antimicrobial and gut-stabilizing properties.

20. Cinnamon (Tvak)

Cinnamon is Ushna and Deepana, stimulating weak digestion in Grahani. It reduces Ama, gas, and abdominal discomfort. Modern evidence supports antimicrobial and digestive-enhancing activity.

21. Jatiphala (Nutmeg)

Nutmeg is Grahi and Vata-shamaka, useful in chronic loose stools. It reduces intestinal motility and improves stool consistency. Studies show anti-diarrheal and carminative effects.

22. Dry Ginger (Shunthi)

Shunthi is a potent Deepana-Pachana herb that removes Ama and strengthens Agni. In Grahani, it improves absorption and reduces bloating. Modern research confirms pro-digestive and anti-inflammatory effects.

23. Belgiri (Bilva)

Bilva is a classical Grahani-nashaka herb with strong Grahi and Deepana action. It improves stool formation and intestinal tone. As per recent studies it supports its anti-diarrheal and gut-regulating properties.

24. Purified Dhatura Seeds

It should be used cautiously in classical formulations, purified Dhatura helps reduce intestinal spasms and excessive motility in Grahani. It must be strictly supervised. Alkaloid content explains its antispasmodic effect.

25. Dadim Peel (Pomegranate Rind)

Dadim peel is Kashaya and Grahi, reducing loose stools and intestinal inflammation. Modern research shows antimicrobial and antioxidant activity supporting gut health.

26. Manjistha (Rubiacordifolia)

Manjistha supports mucosal healing and reduces inflammatory components in chronic Grahani. Known as Raktashodhaka, it also helps in long-standing digestive disorders. Studies suggest anti-inflammatory and antioxidant effects.

27. Dhataki Flowers (Woodfordiafruticosa)

Dhataki is Grahi and supports mucosal repair. Traditionally used in digestive formulations, it helps regulate bowel movements. Research shows antimicrobial and protective activity in gut-related conditions.

28. Kuth (Saussurealappa)

Kuth is Tikta-Katu, Ushna, and primarily Vata-Kaphashamaka. It possesses strong Deepana and Pachana properties, helping correct Mandagni in Grahani. It reduces bloating, abdominal pain, and Ama accumulation. Classical texts also mention its Krimighna action. Recent studies support its antimicrobial, anti-inflammatory, and carminative effects, aligning with its use in chronic digestive disorders and malabsorption.

29. Bhringraj Juice

Bhringraj is described as Tikta-Katu, Ushna, and Pitta-Kaphashamaka. Though primarily known as a Rasayana for liver health, it supports Grahani by improving liver function and enhancing Agni, which is closely linked to digestion and absorption. Modern research highlights hepatoprotective and anti-inflammatory properties, indirectly supporting gut metabolism.

30. Goat Milk

Aja Dugdha, mentioned in Charaka Samhita, is Laghu, easily digestible, and Tridosha-balancing (especially beneficial in Pitta disorders). In Grahani with debility and malabsorption, goat milk nourishes without overloading weak digestion. Modern studies suggest it is easier to digest than cow milk and may support gut tolerance and nutrient absorption.

Method Of Preparation

First prepare Kajjali from purified mercury and sulphur. Then mix the fine powders of the remaining ingredients.
Triturate the mixture in the juice of black bhangra (Bhringraj) for 7 days.
Afterwards, triturate with goat’s milk for 1 day and prepare pills of 1–1 ratti each.

Indications

This rasa is an excellent grahi (absorbent) and deepana-pachana (digestive stimulant). It is useful in

Atisara (diarrhea)
Fever
Severe bloody diarrhea
Chronic Grahani (malabsorption syndrome)
Edema
Piles
Enlargement of abdomen
Intestinal obstruction
Mucous accumulation
Burning sensation
Vomiting
Painful rectal disorders
Colitis
Various types of black, red, yellow stools with pain
Splenic enlargement
Gulma
Abdominal diseases
Constipation
Post-partum disorders
Pradara
Jaundice
Anemia
Various types of Prameha (urinary disorders)

Clinical Use

When treating Grahani disease, opium-containing medicines like GrahaniKapata or GrahaniGajakesari are often used. However, if opium is unsuitable or harmful for the patient, Piyushvalli Rasa is administered instead. This medicine helps to Expel ama, Improve digestion, Control diarrhea, Relieve abdominal accumulated gas, Prevent vata aggravation, Prevent constipation When given with Indrayava, Nagarmotha and dry ginger decoction, it also prevents further production of ama.
In some patients, Grahani alternates between diarrhea and constipation. Even minor dietary mistakes or climate change disturb digestion. When there is slight recurring diarrhea due to weak digestion, both GrahaniKapata and this Piyushvalli Rasa are beneficial. Unlike opium-containing medicines that increase gastric secretion and act strongly, this formulation reduces excessive gastric acidity, strengthens the liver, regulates bile secretion and stabilizes intestinal mucosal lining. Thus abnormal mucous discharge is regulated.
In New Grahani Cases If there are symptoms such as Indigestion, Anorexia, Excessive foul-smelling stools, Heaviness in abdomen, Weakness then First administer bael ash with jaggery to expel ama and toxins. Then give Nagarmotha and dry ginger decoction to stop ama production. This helps to cure diarrhea and Grahani.
In Atisara with Vata Symptoms If there is Gas obstruction in abdomen, Pain in heart region, navel or rectum, Watery stool with sound, repeated small quantities of stool. Giving strong constipating drugs immediately may suppress discharge but later worsen disease or push doshas deeper into tissues. Instead, regulate intestinal mucosa and reduce excessive secretions — which this Rasa does effectively.
In Kapha-Dominant Grahani Stools are Mucous-laden, Foul smelling, Sticky, Accompanied by dull abdominal pain, Tongue coated white, No enthusiasm for work then this Rasa removes such newly developed Grahani conditions quickly.
In Chronic Grahani there is internal inflammation in the intestines. Mucosal lining sheds at places. Repeated painful defecation occurs. Straining causes discharge of mucus. In such cases, administer with bael ash and jaggery. If abdominal pain is severe, use opium-based GrahaniKapata or GrahaniGajakesari. If chronic diarrhea persists long, thick foul mucus continues to discharge from intestinal lining with stool. Continuous toxin absorption into blood causes mental irritability and weakness. In such patients, this Rasa with bael ash and jaggery gives remarkable benefit.
If due to decreased bile secretion stools are pale, thick and foul-smelling, do not give this Rasa. Instead use bhang-dominant medicines like GrahaniVajrakapaat or Yuktivallabh Rasa.
If diarrhea includes slight bleeding without severe pain, burning in rectum, fever or weakness — this Rasa gives immediate benefit.
If ama is present, give only with jaggery and If ama is absent, give it with Isabgol mucilage.
In Chronic Atisara & Grahani with Urinary Disorders When digestion is weak and nutritive essence formation is impaired, leading to kapha-dominant prameha, sticky or thread-like urine, turbid urine, excessive urination and bodily weakness — administer this Rasa with Nagarmotha and dry ginger decoction. It stops ama formation and improves prameha.
In Cases Due to Foreign Climate or Impure Water If diarrhea occurs 4–6 times daily, urine output reduces due to kidney dysfunction, urine becomes concentrated, with edema, occasional fever, splenic enlargement, abdominal heaviness, gas, anorexia, nausea, debility and dryness — give this Rasa with bael ash or Nagarmotha decoction.
In Post-Partum Diarrhea If due to excessive use of dry ginger, ajwain or improper diet, thin hot stools occur with rectal burning — administer this Rasa with Isabgol mucilage for quick relief.

Dosage

2 to 4 pills, 2 or 3 times daily.

Anupana (Vehicle/Adjuvant)

For expelling ama (toxins), poison and accumulated feces — use ash of bael fruit with jaggery or bael sherbet.
In Udara and other disorders — give with Isabgol mucilage.
In indigestion — decoction of 1 tola Nagarmotha and 2 Mashas dry ginger.

Precautions

When prepared according to classical methods and administered in appropriate doses, Piyushvalli Rasa is generally well tolerated under medical supervision. However, certain precautions are necessary.

Possible Vata Aggravation Due to its ushna and absorbent nature, prolonged or unsupervised use may lead to dryness, abdominal discomfort, or mild joint stiffness, especially in Vata-predominant individuals. Co-administration with ghee or milk can help mitigate this effect.
Metal Sensitivity As a herbo-mineral formulation, rare cases of hypersensitivity may present as mild rash, oral irritation, or gastric discomfort. Discontinue if unusual reactions occur.
Renal Consideration Use cautiously in individuals with pre-existing kidney disorders. Periodic monitoring of renal parameters is advisable during extended use.
Drug Interactions May require caution when taken alongside chelating agents, immunosuppressants, or strong conventional medications affecting liver metabolism.
Medical Supervision Essential Always administer under the guidance of a qualified Ayurvedic practitioner to ensure appropriate dose, duration, and anupana.

Contraindications

Avoid during pregnancy and lactation unless specifically advised by a qualified physician.
Not recommended in acute peptic ulcer, active gastrointestinal bleeding, or uncontrolled hypertension.

Conclusion

In a nutshell, Malabsorption doesn’t begin in the intestine alone — it begins when Agni loses its rhythm. When digestion weakens, the body struggles to transform food into strength, clarity, and vitality. Over time, this imbalance echoes as fatigue, weight loss, anemia, and irregular bowels. Restoring balance requires more than symptom control; it demands rekindling digestive fire, healing the gut lining, and rebuilding metabolic harmony. With the right blend of Deepana, Pachana, and nourishing support, the body regains its ability to absorb not just nutrients, but energy and resilience. When Agni stabilizes, the entire system realigns — and true recovery begins from within.