Bay Leaves (Laurus nobilis) – Properties, Benefits, Parts used & Dosage The botanical name of Bay leaf is (Cinnamomumtamala). It is a small Mediterranean aromatic evergreen tree or large shrub with green, smooth, and hairless leaves. This herb is having a distinctive flavor and fragrance. It is easily found in the kitchen and commonly used in cooking. The dry leaves have full flavor but the fresh leaves have very mild and do not develop their full flavor. The leaves of