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Panchamla Thailam

Dr. Meenakshi Chauhan

Panchamla Thailam Reference – Sahasrayogam Introduction Panchamla thailam is an Ayurvedic formulation known for its amazing benefits in the treatment of Rheumatoid arthritis and ascites. Its action is known to be anti-edematous and works effectively when given an external application over dropsy. Ingredients Panchamla thailam has following contents: Amlavetasa – Tikul (Garcinia pedunculata) Vrikshamla (Garcinia morella) Chincha – Tamarind Haritaki (Terminalia chebula) Cow Urine Supernatant Parts of Curd (Mastu) Badara Patra – (Leaves of  Ziziphus jujuba) Dadim – Pomegranate (Punica

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Nimbamritadi Eranda Tailam

Dr. Meenakshi Chauhan

Nimbamritadi Eranda Tailam Reference – Astangahridayam Introduction Nimbamritadi eranda tailam is an Ayurvedic herbal preparation that is well known for its use in several skin ailments, Rheumatoid arthritis and constipation. Ingredients The Nimbamritadi eranda taila is composed of the following ingredients: Eranda Taila – Ricinus communis oil Nimba – Azadirachta indica Amrita – Tinospora cordifolia Vrisha – Adhatoda vasica Patola – Trichosanthes dioica Nidigdhika – Solanum surattense Patha – Cyclea peltata Vidanga – Embelia ribes Suradaru – Caedus deodara Gaji

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Benefits of Keto Diet in Diabetes & Other Health Problems

Dr. Meenakshi Chauhan

Benefits of Keto Diet in Diabetes & Other Health Problems “Keto diet is just like marriage if you cheat it won’t work” this is a very famous phrase that is associated with ketogenic diet. Keto diet or ketogenic diet is described as a low carbohydrate, rich in fat diet that offers several health benefits. Studies have proven that following a typical type of keto diet is very useful in losing weight, controlling diabetes type 2, managing cancer, epilepsy and even

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Rasnasaptak Kashayam

Dr. Meenakshi Chauhan

RASNASAPTHAKAM KASHAYAM – INGREDIENTS, USES, BENEFITS AND DOSAGE INTRODUCTION Rasnasapthkam kashayam formulation is prepared from various herbs where the prime ingredient is rasna. It comes under kashayam preparation and made of seven herbs. This herbal formulation is useful in musculoskeletal disorders to treat joint stiffness, pain, and swelling. INGREDIENTS Rasna (Pluchea lanceolata) – 1 part Amrutha (Tinospora cordifolia) – 1 part Daru (Cedrus deodara) – 1 part Aragwadha (Cassia fistula) – 1 part Gokshur (Tribulus terrestris) – 1 part Punarnava

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Nayopayam Kashayam

Dr. Meenakshi Chauhan

NAYOPAYAM KASHAYAM – INGREDIENTS, INDICATIONS, USES AND BENEFITS INTRODUCTION Nayopayam Kashayam is a very famous Ayurvedic medicine in decoction form i.e. Kashayam. It is an effective medicine to treat the diseases of the respiratory system. INGREDIENTS Bala moola (Sida cordifolia) – 10 parts Jeeraka (Cuminum cyminum) – 2 parts  Shunthi (Zingiber officinale) – 2 parts  Water – 16 times to all SAHASARYOGA KASHAYAY PRAKARAN BENEFITS OF INGREDIENTS Bala Moola (Sida cordifolia) – Bala is a medicinal plant which is used in the treatment

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Sarpagandha

Dr. Meenakshi Chauhan

Sarpagandha (Rauwolfia serpentina) – Uses, Properties, Benefits, Side effects & Dosage Sarpagandha Plant Sarpagandha Plant is an evergreen, erect glabrous perennial shrub that normally grows up to a height of 60 cm. Sarpagandha scientific name is Rauwolfia Serpentina Roots of this herb are tuberous with a cork of a pale brown color. Leaves of this plant are generally found in whorls of three, and are bright green colored above and pale green colored below. The base of the leaves is

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Maricha / Black Pepper / Piper nigrum

Dr. Meenakshi Chauhan

Maricha, Black Pepper (Piper nigrum) – Properties, Benefits & Dosage Description of Plant Maricha is a stout climber plant that grows to a height of 10 meters or more. The Stem of this plant have knots where its leaves, adventitious roots and fruits emerge. Leaves are almond shaped, leathery textured about 6 to 10 cm long and alternately arranged on the stem, having Shiny dark green color on upper side and Pale-green on underside of the leaves. Flowers are Whitish

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Aak / Madar / Calotropis gigantea)

Dr. Meenakshi Chauhan

Aak, Madar (Calotropis gigantea) – Uses, Benefits, Dosage and Properties Arka (Calotropis gigantea) is a perennial shrub growing 2.5 meter high with various branches and sub branches. Leaves are simple, opposite, sub sessile, ovate and cordate at base. It has bunch of waxy flowers that are white or lavender in color. Flowers consists of pointed five petals and a small beautiful crown, which holds the stamen. It has milky stem and contains cardiac glycosides, fatty acid and calcium oxalate. General

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Mango / Mangifera indica

Dr. Meenakshi Chauhan

Mango (Mangifera indica) – Uses, Benefits, Dosage and Properties Who does not like eating mangoes or its various dishes, desserts and smoothies? I know one of my family members who is allergic to this amazing fruit and it is hard to understand the plight. I have used this example just too literally to emphasize the amazing goodness of the rich flavor of mango fruit in its various stages. Different parts of this plant which can be used for multiple purposes.

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Ashwagandha / Winter Cherry / Withania Somnifera

Dr. Meenakshi Chauhan

Ashwagandha – Winter Cherry (Withania Somnifera) Description of Plant Ashwagandha is short woody shrub which can grow up to 35-75 cm in height. From the central stem branches are extended radially. Leaves are 10- 12 cm long and dull green in color. Flowers are small and round in shape. Flowers are greenish- yellow, found in flowered clustered in axils and 4-6mm in diameter. Fruits are red berries enclosed in a green enlarged calyx. Roots are stout, long tuberous, fleshy, whitish

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