Rajeeka / Indian Mustard / Brassica Juncea – Classification, Ayurvedic Properties & Dosage Description Ayurveda is a natural system of medicine that helps the needful to cure diseases. Herbs are used in synergistic combinations like diet, and routine, helping to restore balance in the doshas as well as in the body. Rajeeka is a mustard seed commonly used in the kitchen and in Hindi, it is commonly known as Raai. This is specifically used as a culinary substance appreciated for