Scleroderma

Diet Chart For Scleroderma Patients Scleroderma is a chronic, rare, autoimmune disease in which normal tissues are replaced with thick fibrous tissues. In this condition, our immune system triggers cells to produce too much collagen which results in thickening and fibrosis of the skin. Scleroderma is usually a skin disorder but it also affects the lungs, kidneys, muscles, and joints. A balanced diet is very beneficial for scleroderma because people with scleroderma experience symptoms like poor appetite, weight loss, and

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Systemic Sclerosis (Scleroderma)

Diet Plan for Patients of Systemic Sclerosis (Scleroderma) Vegetables To Avoid To Consume Tomatoes Brinjal Ginger Garlic Onions Lettuce Broccoli Carrots Sweet Potatoes Turnip Chicory greens Spinach Kale Beans Lentils Cabbage Brussels Sprouts Beets Cucumbers Bell Peppers Peas Potatoes (In Moderation) Fruits To Avoid To Consume Oranges Lemons Limes Berries (sour) Sour Grapes Mangoes Avocadoes Figs Apples Pears Peaches Banana Lentils To Avoid To Consume Chick peas Kidney beans Bengal grams Black grams Green lentils Orange lentils Non Veg To

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