What are the Uses and Health Benefits of Alfalfa (Medicago sativa)? Alfalfa is regarded as the “father of all foods” and deserves its name. This herb has been used in traditional Chinese medicine and Indian medicine for digestive disorders, jaundice, and blood clotting disorders. Some researchers have stated that it has also been used to encourage lactation in nursing mothers. Its Latin name is Medicago sativa and belongs to the family Leguminosae (also known as Fabaceae). Common Names in Different