Lavangadi Churna Reference – Rasatantra Sara (first part); edition 13; 649 – 669. Introduction Lavan Bhaskar Churna is an ayurvedic preparation which is prepared from mixture of significant herbs and salts. This churna is used to treat digestive problems. Ingredients Common Salt (Namak) Rock Salt (Sendha Namak) Black Salt (Kala Namak) Coriander (Coriandrum sativum) Kach lavana Peepal (Ficus religiosa) Black cumin (Nigella sativa) Black pepper (Piper Nigrum) Zeera/cumin (Cuminum cyminum) Sonth (Dry Ginger powder) Anardana (Punica granatum) Piplamool (Piper longum)