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Bala Thailam – Ayurvedic Herbal Oil for Vata Disorders

Bala Thailam – Ayurvedic Herbal Oil for Vata Disorders Abstract Ayurvedic oil formulations are very effective in the diseases related to Vata dosha. Nowadays, improper lifestyle and diet have increased the rate of diseases. Various Vataj disorders like arthritis and neurological disorders have a high morbidity rate and in modern medicine, they are rarely cured completely. In Ayurveda, there are many different herbal formulations that are very effective in these disorders. Here in this article, we are going to discuss

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Agnisandeepan Rasa

Agnisandeepan Rasa Reference – Bhaishajya Ratnavali Agnimandya rogadhikaar 10/ 132-139 Introduction Agnisandeepan rasa is a Classical Ayurvedic preparation that consists of a mixture of herbs and minerals. This is known to consist of many ingredients. The herbs present in this formulation are having great role in treating various digestion related disorders including low digestive power, indigestion, GERD, heartburn, pain in abdomen and various inflammations in abdominal region etc. Ingredients Maricha Churna (Powder of Piper nigrum): It improves the function of

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Rasnasaptak Kashayam

RASNASAPTHAKAM KASHAYAM – INGREDIENTS, USES, BENEFITS AND DOSAGE INTRODUCTION Rasnasapthkam kashayam formulation is prepared from various herbs where the prime ingredient is rasna. It comes under kashayam preparation and made of seven herbs. This herbal formulation is useful in musculoskeletal disorders to treat joint stiffness, pain, and swelling. INGREDIENTS Rasna (Pluchea lanceolata) – 1 part Amrutha (Tinospora cordifolia) – 1 part Daru (Cedrus deodara) – 1 part Aragwadha (Cassia fistula) – 1 part Gokshur (Tribulus terrestris) – 1 part Punarnava

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Nayopayam Kashayam

NAYOPAYAM KASHAYAM – INGREDIENTS, INDICATIONS, USES AND BENEFITS INTRODUCTION Nayopayam Kashayam is a very famous Ayurvedic medicine in decoction form i.e. Kashayam. It is an effective medicine to treat the diseases of the respiratory system. INGREDIENTS Bala moola (Sida cordifolia) – 10 parts Jeeraka (Cuminum cyminum) – 2 parts  Shunthi (Zingiber officinale) – 2 parts  Water – 16 times to all SAHASARYOGA KASHAYAY PRAKARAN BENEFITS OF INGREDIENTS Bala Moola (Sida cordifolia) – Bala is a medicinal plant which is used in the treatment

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Manibhadra Guda

Manibhadra Guda – Benefits, Usage, Indications and Dosage Reference – Ashtanga Hridaya Chikitsa Sthana 19. Introduction Manibhadra Guda is a well-known ayurvedic formulation that is prepared from the mixture of herbs. This formulation is present in the form of jam. This formulation is prepared in the jaggery base. Jaggery is known as guda in Sanskrit. Ingredients Haritaki – Terminalia chebula – 48 g Vidanga – Embelia ribes – 48 g Trivrit – Operculina turpethum – 144 g Amla – Emblica

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Khadiradi Kashayam

Khadiradi Kashayam – Benefits, Usage, Indications and Dosage Reference: Sahasrayoga Parishishta Prakarna Introduction Khadiradi Kashayam is an herbal formulation made from Acacia catechu and other herbs. The main ingredient is Acacia catechu. This formulation aids in treating worm infestations etc. also, this medicine helps in balancing Kapha and pitta. Ingredients Catechu tree (Acacia catechu) Conessi tree (Holarrhena antidysentrica) Indian lilac (Azadirachta indica) Sweet flag (Acorus calamus) Trikatu (Black pepper, Long pepper and Ginger) Triphala (The myrobalans – Haritaki, Bibhitaki and

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Lashuna Erandadi Kashayam

Lashuna Erandadi Kashayam – Benefits, Usage, Indications and Dosage Reference: Sahasrayoga, Kashayam Prakarna Introduction Lashuna Erandadi Kashayam is a liquid herbal formulation. Lashun or Garlic is the main ingredient of this composition. This formulation helps in curing ascites, bloating, flatulence etc. Ingredients Garlic (Allium sativum) Castor (Ricinus communis) Fever nut (Caesalpinia bonducella) Punarnava (Boerhaavia diffusa) East Indian globe thistle (Sphaeranthus indicus) Ginger (Zingiber officinalis) Method of Preparation Clean and coarsely grind all the ingredients. Boil all the ingredients in water

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Varadi Kashayam

Varadi Kashayam – Benefits, Usage, Indications and Dosage Reference – Sahasrayogam It is also known as Varadi Kashay, Varadi kashayam, Varadi Kasayam etc. Varadi Kashayam is traditional herbal formulation used in Ayurveda for the treatment of urinary disorders, skin diseases and obesity. It has capacity to correct the digestion and metabolism. The meaning of ‘Vara’ is ‘great’ and Kashaya refers to water decoction or herbal tea. Ingredients Triphala – (Amla – Emblica officinalis, Haritaki – Terminalia chebula and Vibhitaki –

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MusliKhadiradi Kashayam

MUSALIKHADIRADI KASHAYAM – INDICATIONS, USES AND BENEFITS INTRODUCTION Musalikhadiradi is an Ayurvedic liquid preparation. It is kashayam preparation (Decoction) widely used in the treatment of gynaecological disorders such as leucorrhoea (white discharge) and dysfunctional uterine bleeding. INGREDIENTS Musali (Curculigo orchioides) – 1 part Khadira (Acacia catechu) – 1 part Amalaki (Emblica officinalis) – 1 part Gokshura (Tribulus terrestris) – 1 part Jambu (Eugenia jambolana) – 1 part Shatavari (Asparagus racemosus) – 1 part Water – 16 times      

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Arsha Kuthar Ras

Arsha Kuthar Ras – Benefits, Usage, Indications and Dosage Reference: Ayurveda sarsangrah, page no 248-249:17 Arsha Kuthar Ras is an Ayurvedic medicine in tablet form. It is used for the treatment of piles (hemorrhoids). This medicine should only be taken under strict medical supervision. Ingredients Purified Mercury – 48 g Shuddha Gandhaka – Herbal purified Sulphur – 96 g Loha Bhasma – Bhasma prepared from Iron – 96 g Tamra bhasma – Bhasma prepared from copper – 96g Danti –

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