Aamlakyadyavaleha – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Ayurveda Sar Sangrah, Page number – 608

Abstract

Aamlakyadyavaleha is a classical Ayurvedic formulation primarily used in the management of Pandu (Anemia) and Kamala (Jaundice). It is prepared using fresh Amla juice and a blend of rejuvenating herbs. This Avaleha acts as a potent Raktavardhak (blood-enhancer) and Pitta-pacifier, promoting overall health and improving metabolism. With its deep-acting ingredients and sweet base, it is suitable for long-term use in Pitta-dominant disorders and chronic nutritional deficiencies.

Introduction

Aamlakyadyavaleha is a traditional Ayurvedic avaleha (herbal jam), designed for conditions like Pandu, Kamala, Raktapitta, and other Pitta-related disorders. The primary ingredient, Amla (Emblica officinalis), is known for its rich antioxidant properties and high vitamin C content, making it especially effective in enhancing hemoglobin levels and supporting liver function. The formulation is further enriched with Pippali, Munakka, Mulethi, Vanshlochan, and Shunthi, which collectively strengthen digestion, rejuvenate tissues, and pacify aggravated Pitta dosha.

Ingredient

1. Amla (Emblica officinalis)
2. Pippali (Piper longum)
3. Munakka (Vitis vinifera)
4. Mulethi (Glycyrrhiza glabra)
5. Vanshlochan (Bambusa arundinacea)
6. Shunthi (Zingiber officinale)

Description Of The Ingredient

1. Amla (Emblica officinalis)

It is renowned as a potent Rasayana and is extensively used in Ayurvedic medicine for Pandu (Anemia) and Kamala (Jaundice). Rich in Vitamin C (Ascorbic acid), gallic acid, ellagic acid, and emblicanin A & B, Amla enhances Rakta Dhatu (blood tissue) formation, improves iron absorption, and supports liver detoxification. It balances Pitta dosha, making it highly effective in treating Raktapitta, Amlapitta, and Pittavikaras. Its cooling and hydrating nature alleviates Antardaha (internal burning), Bahya Daha (external burning), and excessive thirst. Its cardiotonic action helps regulate heart palpitations caused by aggravated Pitta.

2. Pippali (Piper longum)

This herb is a powerful Deepana-Pachana herb that kindles digestive fire and enhances nutrient assimilation. Its active alkaloids, like piperine, piperlongumine, and sesamin, boost the bioavailability of other herbs and exhibit hepatoprotective and anti-inflammatory properties. In Pandu (Anemia) and Kamala (Jaundice), Pippali supports liver function and helps remove Ama (toxins). Its heating yet regulating action pacifies Amlapitta by enhancing digestion without aggravating Pitta when used judiciously. In Raktapitta and Pittavikar, it strengthens metabolism while reducing internal congestion and supports blood purification. It also helps reduce heart palpitations by improving metabolic circulation and oxygenation.

3. Munakka (Vitis vinifera)

It is nourishing, cooling in nature, making it ideal for conditions related to Pitta vitiation. Its active compounds, such as resveratrol, flavonoids, polyphenols, and natural iron, contribute to its role in treating Pandu (Anemia) by improving hemoglobin levels and vitality. It supports the liver in Kamala (Jaundice) through gentle detoxification and cooling action. In Raktapitta and other bleeding disorders, its styptic and hydrating effects help restore balance. Additionally, its moistening quality helps in reducing excessive thirst and calming increased heart palpitations linked to Pitta imbalance.

4. Mulethi (Glycyrrhiza glabra)

This is also known as Yashtimadhu, a cooling, sweet herb known for its Pittashamak (Pitta-pacifying) and Rasayana (rejuvenating) properties. It contains key active compounds such as glycyrrhizin, liquiritin, and glabridin, which exhibit anti-inflammatory, hepatoprotective, and demulcent effects. In Pandu (Anemia), Mulethi improves digestion and strengthens absorption, indirectly supporting Rakta Dhatu. For Kamala (Jaundice), its hepatoprotective action helps repair liver cells. In Raktapitta and other Pitta-related disorders, it calms excessive heat, reduces bleeding tendencies, and soothes internal irritation. It is highly effective in Amlapitta (Hyperacidity), Antardaha (Burning Sensation) due to its cooling and mucosal protective actions. Mulethi also reduces excessive thirst and balances increased heart palpitations caused by aggravated Pitta and Vata.

5. Vanshlochan (Bambusa arundinacea)

The siliceous secretion from the nodes of bamboo, cooling, and nourishing mineral-rich substance. It contains silica, iron, and other trace elements that contribute to tissue strengthening and blood building. In Pandu (Anemia), it supports the regeneration of Rakta Dhatu due to its natural iron content. In Kamala (Jaundice), its cooling nature supports liver health and calms internal heat. Vanshlochan is also used in Raktapitta and Pittavikar due to its gentle styptic and Pitta-pacifying effects. It alleviates Amlapitta, Antardaha, and Bahya Daha by soothing internal tissues and reducing burning sensations. Its hydrating and demulcent nature reduces excessive thirst, and its cooling impact helps in calming heart palpitations associated with Pitta.

6. Shunthi (Zingiber officinale)

Also known as dry ginger, is a powerful Deepana (digestive stimulant) and Amapachaka (detoxifier), known for balancing Vata and Kapha while mildly stimulating Pitta in a supportive way. Its key constituents, like gingerol, shogaol, and zingerone, provide anti-inflammatory, digestive, and metabolic-enhancing effects. In Pandu (Anemia) and Kamala (Jaundice), Shunthi helps improve liver function and increases digestive capacity to facilitate proper nutrition. It supports blood purification in Raktapitta and clears Ama in Pittavikar. In Amlapitta, its action is dual – while warming, it enhances Agni and relieves the bloating that aggravates acidity. Shunthi reduces Antardaha and Bahya Daha (Burning Sensation) indirectly by removing toxins and calming metabolic heat. It aids in excessive thirst caused by indigestion and helps normalize palpitations by promoting proper circulation and digestion.

Method Of Preparation

• Extract 4 seer (approximately 3730 grams) of fresh and clear Amla (Indian gooseberry) juice using a mechanical device (yantra).
• Boil the juice on mild heat until it reduces to half of its original quantity. Remove from the heat and let it cool.
• Take the following herbs in specified quantities:
• Pippali (Long pepper) – 20 tola (approx. 233 grams)
• Munakka (Large raisins) – 20 tola (approx. 233 grams)
• Mulethi (Licorice root) – 2½ tola (approx. 29 grams)
• Vanshlochan (Bamboo silica) – 2½ tola (approx. 29 grams)
• Shunthi (Dry ginger) – 2½ tola (approx. 29 grams)
• De-seed the Munakka and grind it to a fine paste.
• Make a fine powder of the remaining herbs.
• Mix the Munakka paste with the powdered herbs.
• Prepare 62½ tola (approx. 730 grams) of sugar syrup.
• Add the herbal mixture to the sugar syrup and cook until it reaches a thick Avaleha (jam-like) consistency.
• Allow to cool, then mix in ¼ seer (approx. 250 grams) of pure honey.
• Blend thoroughly and store the final product in a clean, dry, airtight glass container.

Medicinal Properties

• Acts as a Raktavardhak (blood enhancer) and Rasayana (rejuvenator), promoting healthy hemoglobin and tissue nourishment.
• Exhibits strong Pittashamak (Pitta-pacifying), Amapachak (digestive), and Daha-hara (burning sensation relieving) actions.
• Promotes healthy liver activity, improves digestive strength, and helps relieve inflammation and bleeding conditions caused by aggravated Pitta.

Indications

• Pandu (Anemia)
• Kamala (Jaundice)
• Raktapitta (Bleeding disorders)
• Pittavikar (Pitta-related disorders)
• Amlapitta (Hyperacidity)
• Antardaha (Internal burning sensation)
• Bahya Daha (External burning sensation)
• Excessive thirst
• Increased heart palpitations

Dosage And Anupana

6 masha to 1 tola (approx. 5 to 12 grams) with cow’s urine (gomutra) or buttermilk (chaach)

Contraindication

• This herbal formulation does not have any side effects.
• Pregnant women, breastfeeding women, and children below 5 years should consult a healthcare provider before using this herbal formulation.

Conclusion

Aamlakyadyavaleha is a potent, time-tested Ayurvedic formulation specifically targeting Pandu and Kamala, while offering broader support in all Pitta-related conditions. Its unique blend of cooling, nutritive, and blood-enhancing herbs, especially the high content of fresh Amla juice, makes it a natural tonic for liver health, hematological balance, and digestive well-being. Safe for long-term use under guidance, it aligns with classical Ayurvedic wisdom for holistic healing.