Ajjadādi Taila – Ingredients, Preparation, Indications & More
Introduction
Ajjadādi Taila is a classical Ayurvedic medicated oil described in traditional texts in two distinct formulations, each indicated for specific disorders of the oral and dental region. Though sharing the same name, both preparations differ in their composition, liquid media, and therapeutic focus. These formulations are designed for external or local application and are primarily employed in diseases affecting the lips, oral cavity, and teeth. The use of Tikta (bitter), Kashaya (astringent), and Kledahara (drying) drugs processed in Tila Taila makes Ajjadādi Taila effective in reducing inflammation, pain, infection, and local tissue pathology.
Ajjadādi Taila (I)
Classical Reference
अज्जडाबिल्वनिर्गुण्डीस्वरसेन विपाचितम्।
निशाकल्कयुतं तैलमोष्ठरोगविनाशनम् ।।
This reference describes a medicated oil prepared using the juices of ? Ajjada (Azadirachta indica), Bilva (Aegle marmelos), and Nirgundi (Vitex negundo) along with Haridra (Curcuma longa) Kalka (paste), indicated specifically for Oshtha Roga (diseases of the lips).
Ingredients
Kalka Dravya
Haridra (Curcuma longa) – 40 g
Taila Dravya
Murcchita Tila Taila – 160gm
Drava Dravyas
- Bilva / Bhumiamla Svarasa (Juice of Aegle maremlos/Phyllanthus niruri) – 215 ml
- Nimba Svarasa (Juice of Azadirachta indica) – 215 ml
- Nirgundi Svarasa (Juice of Vitex negundo) – 215 ml
Method Of Preparation
Haridra (Curcuma longa) is finely crushed to prepare a smooth Kalka (paste). This Kalka is mixed with the prescribed quantity of Mūrcchita Tila Taila and the fresh juices of ?Bilva/?Bhumiamla, Nimba (Azadirachta indica), and Nirgundi (Vitex negundo) in a stainless steel vessel. The mixture is heated gently following classical Sneha Paka (process of making medicated oils) principles until the aqueous portion evaporates completely and only the medicated oil remains. After achieving Taila Siddhi Laksanas (oil criteria), the oil is filtered while warm and stored in clean glass containers.
Pharmacological Perspective
This formulation is dominated by Tikta (bitter) and Kashaya (astringent) Rasa (taste), sothahara (antiinflammatory), Krimighna (antihelminthic), and Rakta-sodhaka properties (blood cleansing). Haridra (Curcuma longa) and Nimba (Azadirachta indica) contribute anti-inflammatory and antiseptic actions, while Bhumyamalaki (Phyllanthus niruri) and Nirgundi (Vitex negundo) support tissue healing and pain relief. The oil base facilitates deeper penetration into the local tissues of the lips.
Clinical Use
Oshtha Roga (Diseases Of The Lips)
Used in conditions such as cracked lips, inflammatory swelling, discoloration, ulceration, and infective lesions.
Pain and Burning Sensation of Lips
Helps soothe irritation, burning, and tenderness caused by inflammation or infection.
Inflammatory Lip Disorders
Beneficial in redness, edema, and soreness due to Pitta or Rakta aggravation.
Local Infections of the Lip Region
Supports cleansing and healing due to its antimicrobial and wound-healing properties.
Method Of Use
External application over the affected area of the lips, once or twice daily, as advised.
Ajjadādi Taila (II) – Apara
Classical Reference
पुंखक्वाथेऽभयाकल्कसिद्धं तैलं द्विजार्तिनुत् ।
This reference describes another formulation of Ajjadādi Taila prepared using Sarapunkha Kvatha (decoction of Tephrosia purpurea) and Haritaki Kalka (paste of Terminalia chebula), specifically indicated for Danta shoola (toothache).
Ingredients
Kalka Dravya
Haritaki (Terminalia chebula)
Taila Dravya
Murcchita Tila Taila
Drava Dravya
Sharapunkha Kwatha (Tephrosia Purpurea decoction)
Method of Preparation
Haritaki is finely crushed to prepare Kalka (paste). This Kalka is mixed with the specified quantity of Murcchita Tila Taila and Sharapunkha Kwatha in a stainless steel vessel. The mixture is heated on mild fire until all liquid media evaporates and the oil alone remains. After confirming proper Sneha Siddhi (criteria), the oil is filtered and preserved in glass bottles.
Pharmacological Perspective
This formulation exhibits Vedana-hara (analgesic), Vata-shamana (vata dosha pacification), and sothahara (antiinflammatory) actions. Haritaki (Terminalia chebula) acts as a cleansing, healing, and analgesic agent, while Sharapunkha (Tephrosia purpurea) supports reduction of inflammation and local tissue congestion. The oil medium enhances sustained local action in dental structures.
Clinical Use
Danta Shoola (Toothache)
Applied locally to relieve pain caused by Vāta aggravation, dental sensitivity, or inflammation.
Dental Inflammation
Useful in swelling and tenderness of gums and surrounding tissues.
Recurrent Dental Pain
Helps reduce chronic or episodic tooth pain when associated with dryness or nerve sensitivity.
Supportive Care In Oral Disorders
Acts as an adjunct in maintaining oral comfort and reducing local pathology.
Method Of Use
Local application over the affected tooth or gum region, as directed by an Ayurvedic physician.
Precautions
- For external or local use only
- Avoid swallowing
- Should be used cautiously in children
- Apply under professional guidance in severe dental infections
Conclusion
Ajjadādi Taila represents a unique example in Ayurveda where two distinct formulations share a common name but serve different therapeutic purposes. The first formulation is primarily indicated in lip disorders, while the second targets dental pain and oral discomfort. Both preparations highlight the classical wisdom of tailoring drug composition and processing media to site-specific pathology. When prepared and used according to traditional guidelines, Ajjadādi Taila offers safe and effective external support in disorders of the oral and perioral region.
