Amritbhallatak – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Ayurveda Sar Sangrah, Page number – 606 & 607

Abstract

Amritbhallatak is a classical polyherbal formulation, known for its powerful Rasayana (rejuvenative), Balya (strength-promoting), and Kusthaghna (anti-dermatotic) properties. Prepared with purified Bhallataka (Semecarpus anacardium) as its base, it is further enriched with numerous herbal and mineral ingredients that synergize to support overall vitality, immunity, and skin health. This formulation is especially beneficial in chronic disorders such as Vataroga (neurological diseases), Kushtha (skin diseases), Shwasa (respiratory issues), Vatarakta (gout), Arsha (hemorrhoids), and hereditary or degenerative conditions. Its deep tissue action rejuvenates all seven dhatus and enhances complexion, strength, and longevity. This formulation is praised for reversing signs of aging, strengthening nerves, regenerating skin, and improving digestive fire.

Introduction

Amritbhallatak is a classical Ayurvedic formulation made from purified Bhallataka (Semecarpus anacardium) along with various rejuvenating herbs, milk, and mineral preparations. It is known for its powerful Rasayana (rejuvenating) and Balya (strength-promoting) properties, making it highly beneficial in managing Vataroga (vata-related disorders), Shwas Roga (respiratory diseases), Kushtha (chronic skin diseases), Vatarakta (gout), and Arsha (hemorrhoids). The unique preparation process detoxifies Bhallataka and transforms it into a highly potent tonic that enhances digestion, improves metabolism, nourishes the tissues, strengthens immunity, and promotes overall vitality, especially in chronic, degenerative, and immune-compromised conditions.

Ingredient

Bhilawa (Semecarpus anacardium)
Shunthi (Zingiber officinale)
Kali Mirch (Piper nigrum)
Pippali (Piper longum)
Harad (Terminalia chebula)
Baheda (Terminalia bellirica)
Amla (Phyllanthus emblica)
Kapur (Cinnamomum camphora)
Jatamansi (Nardostachys jatamansi)
Nishoth (Operculina turpethum)
Vanshlochan (Bambusa arundinacea)
Khair saar (Senegalia catechu)
Shwet Chandan (Santalum album)
Akkalkara (Anacyclus pyrethrum)
Pipal (Piper longum)
Sheetal Mirch (Piper cubeba)
Laung (Syzygium aromaticum)
Safed Musli (Chlorophytum borivilianum)
Kali Musli (Curculigo orchioides)
Sheetal Mirch (Piper cubeba)
Mochras (Bombax malabaricum)
Ajwain (Trachyspermum ammi)
Ajmoda (Apium graveolens)
Gajapipal (Scindapsus officinalis)
Vidarikand (Pueraria tuberosa)
Jaiphal (Myristica fragrans)
Nagarmotha (Cyperus rotundus)
Javitri (Myristica fragrans)
Nandi Tree Bark (Spathodea campanulata)
Jeera (Cuminum cyminum)
Samudrashosh (Argyreia nervosa)
Meda (Polygonatum verticillatum)
Mahameda (Polygonatum cirrhifolium)
Malmarit loha bhasma (Iron Bhasma purified by Malla process)
Rasasindoor (Red Sulphide of Mercury)
Hartal marit vang bhasma (Purified Tin Ash with Orpiment)
Kesar (Crocus sativus)

Description Of The Ingredient

1. Bhilawa (Semecarpus anacardium)

It is commonly known as Marking Nut and referred to as Bhallataka in Ayurvedic texts, is a powerful herbal drug categorized under Upavisha Dravyas due to its potent yet toxic nature in raw form. After undergoing proper Shodhana (purification) using mediums like Godugdha (cow’s milk), it transforms into a Rasayana with remarkable therapeutic potential. It possesses Ushna Virya (hot potency) and Katu-Tikta Rasa (pungent and bitter taste), with Laghu (light) and Teekshna (penetrating) gunas. Rich in bioactive compounds such as bhilawanol, semecarpol, and anacardic acid, Bhilawa exhibits anti-inflammatory, immunomodulatory, anti-bacterial, anti-oxidant, and deepana-pachana (digestive stimulant) properties, making it highly effective in chronic disorders involving Vata, Kapha, and Ama.

2. Shunthi (Zingiber officinale)

The dried rhizome of ginger is a classical Vata-Kapha pacifying herb with Ushna Virya (hot potency) and Katu Rasa (pungent taste). It is widely known for its Deepana (appetizer) and Pachana (digestive stimulant) properties. Its active compounds, like gingerols, shogaols, and zingerone, have proven anti-inflammatory, antioxidant, and analgesic effects. In Vataroga, Shunthi alleviates joint stiffness and nerve discomfort by regulating Vata through its warm and penetrating nature. In Shwas Roga, it works as an effective expectorant, reducing cough and mucus congestion in the airways. For Kushtha, it purifies the blood and enhances dermal circulation. In Vatarakta, it helps dissolve uric acid crystals and soothes inflamed joints. Its digestive action also plays a vital role in Arsha, as it reduces Ama, improves bowel movements, and prevents pressure on hemorrhoidal veins.

3. Kali Mirch (Piper nigrum)

Also known as black pepper, is a potent Agni-deepak (digestive fire stimulant) with Katu Rasa and Ushna Virya, which balances Vata and Kapha. Its primary active constituent, piperine, enhances the bioavailability of other herbs and supports metabolism. In Vataroga, Kali Mirch helps in clearing Aama (toxic metabolic waste), which is a primary cause of Vata aggravation, thereby relieving pain and stiffness. In Shwas Roga, it serves as a mucolytic, clearing nasal congestion and easing breathing. For Kushtha, its Raktashodhak (blood purifying) action aids in clearing skin eruptions and chronic skin lesions. It is beneficial in Vatarakta due to its metabolism-enhancing property that helps break down accumulated uric acid. Additionally, in Arsha, its carminative and digestive actions reduce bloating, regulate bowel movements, and relieve pressure on anal veins.

4. Pippali (Piper longum)

It is renowned in Ayurveda as a Rasayana and Yogavahi, meaning it rejuvenates and enhances the efficacy of co-administered herbs. It has Katu Rasa, Madhura Vipaka, and Ushna Virya, making it highly effective in Vata and Kapha disorders. Piperine and piplartine, the major alkaloids in Pippali, exhibit immunomodulatory, anti-inflammatory, and bronchodilatory actions. In Vataroga, it improves nerve conduction and reduces spasmodic pain. In Shwas Roga, it is a frontline remedy for chronic asthma and bronchitis, enhancing lung capacity. For Kushtha, Pippali works by detoxifying the blood and improving liver function, which is often compromised in chronic skin conditions. In Vatarakta, its Ushna nature helps eliminate crystalline waste and relieves joint inflammation. In Arsha, Pippali reduces intestinal sluggishness, aids digestion, and alleviates anorectal congestion.

5. Harad (Terminalia chebula)

Haritaki is hailed as the “King of Medicines” in Ayurveda. With five out of six tastes (except Lavana), and Laghu (light) and Ruksha (dry) properties, Harad balances all three doshas, especially Vata. The fruit contains chebulagic acid, gallic acid, and tannins, which contribute to its anti-inflammatory, antioxidant, and mild laxative actions. In Vataroga, Harad removes Aama and clears blocked Vata channels, aiding neuromuscular functions. In Shwas Roga, it helps clear phlegm and regulates breathlessness. Harad’s Raktashodhak and Rasayana properties support the healing of Kushtha. For Vatarakta, its mild purgative effect expels morbid toxins and regulates uric acid metabolism. In Arsha, Harad softens stools, improves Apana Vata regulation, and reduces inflammation in rectal tissues, thereby aiding in pile management.

6. Baheda (Terminalia bellirica)

Also known as Bibhitaki, is a classical Kapha-vata shamak herb and an integral part of the Triphala formulation. It contains gallic acid, ellagic acid, and chebulagic acid, contributing to its antimicrobial, anti-inflammatory, and rejuvenating actions. In Vataroga, Baheda supports the nervous system and provides strength to debilitated tissues. Its Kapha-hara nature makes it excellent for Shwas Roga, where it aids in expectoration and reduces bronchial inflammation. In Kushtha, Baheda purifies the blood and supports detoxification. Its mild laxative and anti-inflammatory actions are beneficial in Vatarakta, helping in the elimination of toxins and alleviating pain. For Arsha, Baheda supports digestive health, corrects sluggish bowel movement, and reduces the recurrence of hemorrhoidal swellings.

7. Amla (Phyllanthus emblica)

Also known as Indian Gooseberry, is a Rasayana herb and one of the richest sources of natural Vitamin C (ascorbic acid). It possesses Tridosha-balancing properties, especially pacifying Vata and Pitta. Its active compounds include gallic acid, ellagic acid, emblicanin A and B, which exhibit potent antioxidant, anti-inflammatory, and immunomodulatory effects. In Vataroga, Amla strengthens the nervous system, rejuvenates tissues, and improves neuromuscular coordination. For Shwas Roga, its anti-inflammatory and bronchodilatory actions reduce respiratory tract inflammation and improve breathing. In Kushtha, Amla purifies the blood, supports liver detoxification, and enhances skin regeneration. In Vatarakta, it neutralizes toxins and improves microcirculation, reducing uric acid deposition in joints. For Arsha, its mild laxative and Rasayana effects aid digestion, reduce inflammation, and strengthen the rectal veins.

8. Kapur (Cinnamomum camphora)

It is derived from the wood of Cinnamomum camphora and is known for its stimulating, cooling, and pain-relieving properties. Its primary active component is camphor, which has analgesic, anti-inflammatory, and antispasmodic actions. In Vataroga, Kapur acts as a nervine stimulant, easing muscular and joint stiffness when used externally or as part of formulations. In Shwas Roga, it helps clear nasal passages, relieves bronchospasms, and acts as an antitussive. For Kushtha, its topical use helps in reducing inflammation and itching in skin disorders. In Vatarakta, Kapur reduces local inflammation and pain, especially when applied externally with oils. In Arsha, its anti-inflammatory and cooling nature helps relieve itching and burning sensations in hemorrhoidal conditions when used topically.

9. Jatamansi (Nardostachys jatamansi)

This herb is known as a potent Medhya Rasayana, is deeply revered for its calming and nervine properties. It contains active compounds such as jatamansone, nardin, and valeranone, which contribute to its sedative, anti-inflammatory, and neuroprotective effects. In Vataroga, Jatamansi pacifies aggravated Vata in the nervous system, reduces tremors, and promotes mental clarity. In Shwas Roga, it helps calm spasmodic coughing and enhances respiratory function. For Kushtha, its detoxifying and blood-purifying properties help manage chronic skin ailments. In Vatarakta, it calms nervous irritability and reduces oxidative stress-induced joint inflammation. In Arsha, its digestive and nervine tonic action supports bowel regularity and relieves stress-induced bowel constriction.

10. Nishoth (Operculina turpethum)

This herb is also called Trivrit, is a powerful Virechana Dravya (purgative herb), used in Ayurveda for detoxification. The active components include turpethin, glycosides, and resins, which are responsible for its strong purgative, anti-inflammatory, and liver-protective actions. In Vataroga, Nishoth helps eliminate Aama (toxic waste), which is a root cause of many Vata disorders. In Shwas Roga, it helps remove Kapha from the chest, improving respiration. For Kushtha, its detoxification enhances skin clarity by removing deep-seated toxins. In Vatarakta, it supports metabolic correction and purges uric acid accumulation. In Arsha, its Anulomana (downward movement facilitator) property relieves constipation, reduces pressure in hemorrhoids, and helps shrink the mass.

11. Vanshlochan (Bambusa arundinacea)

It is a natural silica-rich secretion obtained from the inner nodes of bamboo. It has Rasa: Madhura (sweet) and Virya: Sheeta (cooling) properties, making it excellent for pacifying Pitta and Vata. It contains silica, potassium, and iron, which contribute to its rejuvenating, anti-inflammatory, and expectorant effects. In Vataroga, Vanshlochan supports bone and nerve health by strengthening connective tissues. In Shwas Roga, it acts as a demulcent and expectorant, soothing irritated airways and facilitating mucus clearance. For Kushtha, its cooling and detoxifying properties help reduce skin irritation and support healing. In Vatarakta, it cools inflamed joints and supports tissue repair. In Arsha, its soothing action helps in reducing burning sensations and strengthens the anorectal mucosa.

12. Khair saar (Senegalia catechu)

It is derived from the heartwood extract of Senegalia catechu, is known for its Kashaya Rasa (astringent taste) and Sheeta Virya (cool potency). It contains potent bioactives like catechin, epicatechin, and tannins, which exhibit anti-inflammatory, antioxidant, and wound-healing properties. In Vataroga, it supports tissue stability and reduces neuralgic pain by strengthening muscles and joints. For Shwas Roga, its anti-inflammatory effect soothes inflamed airways and relieves chronic irritation. In Kushtha, its blood-purifying and cooling properties reduce itching, inflammation, and infection. In Vatarakta, it helps tone the venous walls and reduces swelling in gouty joints. For Arsha, the astringent property helps shrink hemorrhoidal mass, reduce bleeding, and heal mucosal tissues.

13. Shwet Chandan (Santalum album)

Also called white sandalwood, is the heartwood of Santalum album and is prized for its cooling, anti-inflammatory, and soothing actions. It contains alpha-santalol, beta-santalol, and terpenoids, which have anti-bacterial, anti-pruritic, and neuro-calming effects. In Vataroga, it cools the nervous system and reduces burning sensations associated with Vata aggravation. In Shwas Roga, its calming aroma acts as a bronchodilator and reduces stress-induced breathlessness. For Kushtha, it is a classical remedy for inflamed, red, or burning skin lesions due to its Pitta-pacifying effect. In Vatarakta, it helps soothe heat and inflammation in joints. In Arsha, its cooling nature helps relieve burning pain and supports local healing of the rectal mucosa.

14. Akkalkara (Anacyclus pyrethrum)

Also known as Anacyclus pyrethrum, is a powerful nervine stimulant and adaptogen. Its active components include pyrethrin, anacyclin, and alkylamides, which exhibit neuro-stimulant, analgesic, and circulatory-enhancing effects. In Vataroga, Akkalkara revitalizes nerve endings and alleviates conditions like neuralgia, paralysis, and tremors. In Shwas Roga, it stimulates expectoration, improves bronchial tone, and clears congestion. For Kushtha, its detoxifying and blood-circulating action helps in managing chronic dermatoses. In Vatarakta, it enhances microcirculation and reduces stiffness and inflammation in the joints. In Arsha, its mild laxative and circulatory stimulant effect aids in reducing piles masses and alleviates pain during defecation.

15. Sheetal Mirch (Piper cubeba)

It is known for its Katu-Tikta Rasa and Ushna Virya, making it a warming, mucolytic, and anti-inflammatory herb. Its principal constituents include cubebin, cubebol, and essential oils that offer anti-microbial, anti-inflammatory, and digestive benefits. In Vataroga, it stimulates digestion and helps prevent Aama formation, reducing Vata aggravation. In Shwas Roga, it acts as a mucolytic and decongestant, helping in clearing phlegm and improving airflow. For Kushtha, its detoxifying and blood-cleansing effects aid in skin purification. In Vatarakta, it improves blood flow and reduces joint stiffness. In Arsha, its deepan-pachana (digestive-stimulant) property relieves constipation and aids in reducing the pile mass.

16. Laung (Syzygium aromaticum)

Also known as Clove, is a potent aromatic spice. It contains eugenol, caryophyllene, and flavonoids, known for analgesic, anti-inflammatory, and carminative actions. In Vataroga, Laung supports the nervous system and reduces pain, tremors, and spasms. In Shwas Roga, it works as an expectorant, antimicrobial, and bronchodilator, making it effective in managing asthma, cough, and cold. For Kushtha, its antimicrobial and antioxidant nature helps manage infective and inflammatory skin conditions. In Vatarakta, Laung stimulates peripheral circulation and reduces joint swelling. For Arsha, its carminative and anti-inflammatory properties help reduce abdominal bloating and pain during bowel movements.

17. Safed Musli (Chlorophytum borivilianum)

It is a well-known Rasayana herb and adaptogen. Rich in saponins, alkaloids, and polysaccharides, it possesses balya (strengthening) and bruhmana (nourishing) properties. In Vataroga, it tones muscle tissues, calms aggravated Vata, and supports joint lubrication. For Shwas Roga, its immunomodulatory action helps build respiratory stamina. In Kushtha, it supports skin regeneration and improves immunity against chronic skin conditions. In Vatarakta, it aids in tissue nourishment and reduces inflammatory joint symptoms. For Arsha, its general tonic action supports tissue repair and helps reduce fatigue and weakness from chronic bleeding.

18. Kali Musli (Curculigo orchioides)

This herb has snigdha (unctuous) and guru (heavy) qualities with Madhura Rasa and is used for vata-pacifying effects. Its key bioactives include curculigosides, phenols, and flavonoids, which are antioxidants, anti-inflammatory, and aphrodisiac. In Vataroga, it strengthens the nerves and reduces neuromuscular degeneration. In Shwas Roga, it improves respiratory resistance. For Kushtha, it detoxifies and promotes dermal healing. In Vatarakta, it balances aggravated Vata and reduces inflammatory swelling in joints. In Arsha, it supports blood formation and nourishes the dhatus weakened by chronic piles.

19. Mochras (Bombax malabaricum)

It is a coolant and demulcent. It contains gallic acid, tannins, and flavonoids, which are anti-inflammatory, astringent, and mucosal healing agents. In Vataroga, it soothes irritated nerves and tissues. In Shwas Roga, it calms the respiratory linings, reducing dry, spasmodic cough. For Kushtha, its sheeta (cool) and vrana-ropaka (wound-healing) properties make it helpful in treating rashes and inflammation. In Vatarakta, it reduces joint burning and inflammation. In Arsha, its astringent nature aids in shrinking hemorrhoidal masses and healing mucosal lesions.

20. Ajwain (Trachyspermum ammi)

This herb is a powerful deepana-pachana (digestive stimulant) herb, containing thymol, carvacrol, and terpenes. These constituents exhibit carminative, antispasmodic, and antimicrobial effects. In Vataroga, it relieves flatulence and colicky pain associated with Vata imbalance. In Shwas Roga, it clears mucus, reduces cough, and opens airways. In Kushtha, its detoxifying nature supports the elimination of skin toxins. In Vatarakta, its deepana-pachana effect prevents aama formation, reducing joint swelling. In Arsha, Ajwain improves digestion and relieves gas, which are the primary causes of pile formation.

21. Ajmoda (Apium graveolens)

It is known for Ushna Virya, Katu Rasa, and contains apiol, limonene, and flavonoids with anti-inflammatory and carminative actions. In Vataroga, it stimulates sluggish metabolism and pacifies dry, painful conditions. In Shwas Roga, it acts as a mild expectorant and bronchodilator. In Kushtha, it assists in blood purification and reduces Pitta-Kapha-type skin eruptions. In Vatarakta, it detoxifies joints and relieves uric acid-related inflammation. In Arsha, it helps manage digestive sluggishness, gas, and improves Agni (digestive fire).

22. Gajapipal (Scindapsus officinalis)

It is traditionally valued for its Vata-Kapha Shamak (dosha pacifying) properties. It contains essential oils and alkaloids that provide bronchodilatory, anti-inflammatory, and mucolytic actions. In Vataroga, it acts as a nervine tonic and aids in clearing Vata blockages. In Shwas Roga, it relieves breathlessness, cough, and bronchial congestion. For Kushtha, it purifies the blood and reduces Kapha-Pitta-related skin disorders. In Vatarakta, its heating nature helps remove metabolic toxins from joints. In Arsha, its carminative property alleviates abdominal heaviness and supports rectal tone.

23. Vidarikand (Pueraria tuberosa)

It is a renowned Rasayana (rejuvenator) and balya (strength-promoting) herb. It contains isoflavonoids, puerarin, and tuberostan, which exhibit anti-inflammatory, diuretic, and antioxidant properties. In Vataroga, it strengthens muscle tissue and soothes dry Vata conditions. In Shwas Roga, it supports lung strength and reduces irritation in the airways. In Kushtha, its cooling and Pitta-pacifying action help detoxify the skin and promote dermal healing. In Vatarakta, its nutritive and anti-inflammatory actions reduce joint pain and restore synovial balance. For Arsha, it nourishes depleted dhatus, aids tissue regeneration, and supports Agni without aggravating Vata.

24. Jaiphal (Myristica fragrans)

It contains myristicin, elemicin, and eugenol, which provide sedative, carminative, and anti-inflammatory benefits. In Vataroga, it calms hyperactive nerves, supports restful sleep, and reduces spasmodic pains. For Shwas Roga, it reduces coughing spasms and strengthens respiratory tone. In Kushtha, its mild astringent and detoxifying effect aids skin cleansing. In Vatarakta, it helps in reducing joint pain due to its heating and Kapha-Vata shamak nature. In Arsha, Jaiphal supports digestion, reduces intestinal spasms, and aids in controlling chronic dysenteric tendencies linked to piles.

25. Nagarmotha (Cyperus rotundus)

It is rich in cyperene, sesquiterpenes, and flavonoids, making it digestive, anti-inflammatory, and Vata-Pitta balancing. In Vataroga, it improves cellular metabolism and reduces neuromuscular pain. In Shwas Roga, it acts as an expectorant and clears bronchial congestion. For Kushtha, it purifies blood, balances sebum production, and soothes inflamed skin. In Vatarakta, it reduces joint inflammation and acts on ama (toxins), which accumulate in the joints. In Arsha, its deepana-pachana (digestive stimulant) effects prevent ama formation and relieve abdominal heaviness.

26. Javitri (Myristica fragrans)

It is the outer covering of nutmeg and contains myristicin, eugenol, and safrole. It exhibits anti-inflammatory, analgesic, and antibacterial properties. In Vataroga, it acts as a nervine stimulant and supports joint comfort. In Shwas Roga, it clears airway constriction and supports bronchial tonicity. For Kushtha, Javitri aids in clearing stubborn dermal infections. In Vatarakta, it improves circulation and reduces swelling in the joints. In Arsha, its carminative properties help relieve flatulence and pain related to hemorrhoids.

27. Nandi Tree Bark (Spathodea campanulata)

It’s traditionally used for its astringent, anti-inflammatory, and anti-leucorrhoeic effects. Rich in tannins, lapachol, and alkaloids, it provides tissue-repairing actions. In Vataroga, it helps strengthen muscular tone and reduce inflammation. For Shwas Roga, its antioxidant properties help protect lung tissues from oxidative stress. In Kushtha, it aids in drying suppurative skin lesions and supports dermal detoxification. In Vatarakta, it cools inflamed joints and prevents recurrent flaring. In Arsha, its astringent nature helps shrink bleeding piles and restores mucosal integrity.

28. Jeera (Cuminum cyminum)

This herb is a well-known digestive herb rich in cuminaldehyde, thymol, and flavonoids. Its properties include deepana (appetizer), pachana (digestive), and shoolahar (pain-relieving). In Vataroga, it aids in reducing bloating, gas, and neuromuscular spasms due to poor digestion. In Shwas Roga, it removes kapha obstructions and eases breathing. For Kushtha, Jeera purifies blood and corrects metabolic dysfunctions contributing to skin eruptions. In Vatarakta, it supports metabolism and reduces toxic buildup in joints. In Arsha, its carminative action helps in regulating bowel movements and reducing pile mass formation.

29. Samudrashosh (Argyreia nervosa)

Also known as Hawaiian baby woodrose- contains lysergol, ergine, and isoergine, alkaloids known for their nervine, rejuvenative, and tonic properties. In Vataroga, it strengthens the nervous system and reduces chronic fatigue and neuralgia. In Shwas Roga, it tones the respiratory tract and boosts lung vitality. In Kushtha, it promotes dermal regeneration and detoxification. In Vatarakta, it acts as an anti-inflammatory and rejuvenates the joints. In Arsha, it supports tissue repair and boosts overall vitality weakened by chronic bleeding.

30. Meda (Polygonatum verticillatum)

It is a potent Jeevaniya (vitalizer), Balya (strength-promoting), and Rasayana (rejuvenative) herb mentioned in the Ashtanga Hridaya. It contains steroidal saponins, alkaloids, and glycosides that support tissue regeneration. In Vataroga, Meda nourishes the Majja dhatu (bone marrow and nervous system), relieving weakness and degenerative disorders. In Shwas Roga, it enhances lung vitality and reduces breathlessness by improving Kapha clearance. In Kushtha, it enhances skin tone and promotes dermal healing. In Vatarakta, its Snigdha and Madhura (unctuous and sweet) properties help lubricate joints and reduce inflammation. For Arsha, its tonic and restorative effects aid in correcting tissue depletion and regulating bowel movements.

31. Mahameda (Polygonatum cirrhifolium)

This herb is closely related to Meda and is often used synergistically. It is rich in steroidal glycosides, phytoestrogens, and flavonoids. In Vataroga, it acts as a neurotonic and reduces degeneration of nerve tissues. In Shwas Roga, it fortifies lung function and calms dry, spasmodic coughing. In Kushtha, Mahameda detoxifies blood and restores skin elasticity. In Vatarakta, it relieves inflammation and joint pain due to its deep tissue nourishing effects. In Arsha, it helps rejuvenate the digestive mucosa and reduce the recurrence of bleeding piles due to its unctuous, cooling action.

32. Malmarit Loha Bhasma (Iron Bhasma purified by Malla process)

This is a classical Loha Bhasma that undergoes purification through the Malla method, enhancing its bioavailability and Rasayana properties. It is rich in elemental iron and micronized ferric oxides, useful in Dhatu poshana (tissue nourishment). In Vataroga, it strengthens muscles and improves neuromuscular transmission. For Shwas Roga, it enhances oxygen-carrying capacity and boosts hemoglobin, indirectly relieving chronic fatigue. In Kushtha, its blood-purifying effect promotes healthy skin regeneration. In Vatarakta, it reduces anemia and strengthens connective tissues around joints. In Arsha, it helps reduce anemia-related fatigue and supports mucosal repair.

33. Rasasindoor (Red Sulphide of Mercury)

This is a powerful Rasa preparation made from Shuddha Parada (purified mercury) and Shuddha Gandhaka (sulfur). It possesses Yogavahi, Rasayana, and Sarvarogahara properties. It deeply penetrates tissues, rejuvenating them and enhancing the bioavailability of other herbs. In Vataroga, it acts as a nervine tonic and rejuvenates worn-out neurons. In Shwas Roga, it opens the microchannels (srotas), removes obstructions, and promotes easy respiration. In Kushtha, it has antimicrobial and skin regenerative actions. In Vatarakta, it breaks down Aama (toxins), reduces inflammation, and improves joint lubrication. In Arsha, it accelerates tissue regeneration and regulates Apana Vata.

34. Hartal Marit Vang Bhasma (Purified Tin Ash with Orpiment)

This unique metallic formulation combines Vanga Bhasma (tin calx) with Hartal (orpiment), processed to eliminate toxicity. It exhibits Vrishya (aphrodisiac), Rasayana, and Kapha-Vata shamak effects. In Vataroga, it stabilizes neurological functions and strengthens reproductive and muscular tissues. In Shwas Roga, it helps clear mucus blockages and improves respiratory capacity. In Kushtha, it assists in detoxifying skin tissues and promoting healthy cell regeneration. In Vatarakta, its mineral components reduce inflammatory swelling and pain. In Arsha, it enhances gut motility and strengthens the intestinal mucosa, thus relieving piles.

35. Kesar (Crocus sativus)

This herb is one of the most revered herbs for its medhya (brain-nourishing), lekhana (scraping), and twachya (skin-enhancing) properties. Its active compounds include crocin, safranal, and picrocrocin, which possess strong antioxidant, anti-inflammatory, and neuroprotective actions. In Vataroga, Kesar acts as a mental and physical rejuvenator, improving memory, energy, and neuromuscular tone. In Shwas Roga, it acts as a bronchodilator and reduces allergic tendencies. In Kushtha, it enhances skin complexion and supports skin detoxification. In Vatarakta, its antioxidant action reduces oxidative stress in joints. In Arsha, Kesar supports digestion, improves circulation, and acts as a natural blood purifier.

Method of Preparation

Take 4 seer (approx. 3.7 kg) of good-quality Bhilawa (Semecarpus anacardium) fruits that have naturally ripened and fallen from the tree, and that sink in water (indicating quality).
Crush them on bricks, wash thoroughly with water, and break them into two pieces each.
Take 16 seer (14.92 kg) of water and boil with these Bhilawas to make a decoction.
Reduce the liquid to one-fourth (¼) of its original volume.
Once reduced, filter the decoction carefully (apply oil to your face and hands to avoid irritation during straining).
To the strained Bhilawa decoction, add 8 seer (approx. 7.4 kg) of milk and boil while stirring constantly with a ladle.
When only 4 seer (3.7 kg) of milk remains, add 2 seer (1.8 kg) of ghee and continue cooking until the mixture thickens to a semi-solid Khoya-like consistency.
Now prepare a syrup from 1 seer (0.93 kg) of sugar and mix it into the above thickened mass.
Take the following above-written 36 ingredients, 1 tola (approx. 11.66 g) each. Make a fine powder (cloth-sieved) of all the herbal ingredients.
Mix this powder into the previously prepared Khoya-based mass.
Store the formulation for 7 days. After that, the preparation becomes as potent as Amrit (divine nectar) in its therapeutic properties.

Note: Take special care to avoid steam vapors during boiling and filtering due to Bhilawa’s strong action.

Medicinal Properties

Balances aggravated Vata and Kapha doshas while stimulating digestive fire to eliminate Aama (toxins).
Acts as a rejuvenator and strengthens dhatus (body tissues), enhancing overall vitality and immunity.
Reduces inflammation and swelling; possesses potent antimicrobial and antiparasitic action.

Indications

Vataroga (Vata-related disorders)
Shwas Roga (respiratory diseases)
Kushtha (skin diseases)
Vatarakta (gout)
Arsha (hemorrhoids)

Dosage

1–1 tola (11.66 grams)

Contraindication

This herbal formulation does not have any side effects.
Pregnant women, breastfeeding women, and children below 5 years should consult a healthcare provider before using this herbal formulation.

Conclusion

Amritbhallatak is a classical Ayurvedic formulation centered around the purified form of Bhilawa (Semecarpus anacardium), known for its powerful Kapha-Vata pacifying, deepana-pachana (digestive stimulant), and Rasayana (rejuvenative) properties. Enriched with active constituents like bhilawanol, semecarpol, and anacardic acid, it exhibits strong anti-inflammatory, immunomodulatory, and antimicrobial effects, making it highly effective in chronic conditions such as Vataroga (neuromuscular disorders), Shwas Roga (respiratory diseases), Kushtha (skin disorders), Vatarakta (gout), and Arsha (hemorrhoids). Its hot potency and scraping action help eliminate deep-seated toxins and restore balance in Vata and Kapha doshas, while its rejuvenating nature supports tissue regeneration and immunity. Due to the inherent toxicity of raw Bhilawa, Amritbhallatak must be used only after proper purification and under the guidance of an experienced Ayurvedic physician, exemplifying Ayurveda’s profound mastery in transforming toxic substances into potent medicines.

Note: It is advisable for those consuming Amritbhallatak to minimize the intake of chili and salt as much as possible. One should avoid strong sour substances, mustard, excessively hot food, exposure to sunlight, fire, and sexual intercourse during the course of treatment. The use of ghee, oil, and oily substances like almonds, pistachios, cashews, and chironji is considered beneficial. Compared to milk, curd (yogurt) is more suitable during this period.