Arimedadi Taila – Ingredients, Preparation, Indications, Benefits & More
Introduction
Arimedādi Taila is a renowned classical Ayurvedic medicated oil described in Sahasrayogam, primarily indicated for disorders of the oral cavity (Mukha Roga) with special emphasis on dental diseases (Danta Roga). It is a polyherbal formulation prepared using a large group of astringent, antimicrobial, anti-inflammatory, and wound-healing drugs, processed in Mūrcchita Tila Taila. The formulation is designed for both external and internal therapeutic procedures, including Gandūṣa, Nasya, Abhyanga, Vasti, and Pāna. Due to its strong Kledahara and Ropana actions, Arimedādi Taila is especially valued in chronic and infective oral conditions.
Classical Reference
अरिमेवत्वचो ग्राह्यं नवात्पलशतं भवेत्।
न्यगोधोदुम्बराश्वत्थप्लक्षवत्काच्छतं तथा।।
यष्टीविजातमंजिष्ठा गायत्रीलोध्रकट्फलैः।
चतुद्रोणे जले पक्त्वा चतुर्भागावशेषिते।
तैलाढकं पचेत्तत्र पेष्यैरेभिश्च कार्षिकैः।
श्रीरिवृक्षारिमेवत्वङ् मुस्तागरु हिमद्वयैः ।।
कर्पूरजाति तक्कोल मांसीधातकि गैरिकैः।
मृणाल मिसि वैदेही पद्मकेसर कुंकुमैः ।।
लाक्षा समङ्गाबृहती बिल्वमज्ज सुरतुमैः।
शैलेयसरल स्पृक्कापलाश रजनीद्वयेः ।।
प्रियङ्गु तेजनी पार्थ शरपुड्ङ्ख फलत्रयैः।
कालेय पुष्करजटा व्याघ्रीमदनसंयुतैः ।।
जाते चिक्वणपाके तु परिवाव्य निधापयेत्।
तन्तस्यपानगण्डूषवस्त्यभ्यङ्गेषु योजयेत्।।
मुखजानामयान्हन्ति विशेषाद्दन्तरोगजित् ।।
This reference emphasizes the use of Arimeda (bark of Acacia farnesina) and other Nyagrodhadi group drugs for the management of oral diseases, particularly dental disorders.
Ingredients
Kalka Dravyas: (10 Gm Each)
Yashtimadhu (Glycyrrhiza glabra), Tvak (Cinnamomum zeylanicum), Patra (Cinnamomum tamala), Ela (Elettaria cardamomum), Manjistha (Rubia cordifolia), Khadira (Acacia catechu), Lodhra (Symplocos racemosa), Katphala (Myrica esculenta), Nyagrodha tvak (Ficus benghalensis), Udumbara tvak (Ficus racemosa), Ashvattha tvak (Ficus religiosa), Plaksha tvak (Ficus lacor), Parisha tvak (Thespesia populnea), Arimeda tvak (Acacia farnesiana), Musta (Cyperus rotundus), Aguru (Aquilaria agallocha), Rakta Chandana (Pterocarpus santalinus), Shveta Chandana (Santalum album), Karpura (Cinnamomum camphora), Jatiphala (Myristica fragrans), Takkola (Illicium verum), Jatamansi (Nardostachys jatamansi), Dhataki (Woodfordia fruticosa), Gairika (Red ochre – mineral origin), Mrinala (Nelumbo nucifera), Shatapushpa (Anethum sowa), Pippali (Piper longum), Padmakesara (Nelumbo nucifera), Kumkuma (Crocus sativus), Laksha (Laccifer lacca), Samanga (Mimosa pudica), Brihati (Solanum indicum), Bilva majja (Aegle marmelos), Devadaru (Cedrus deodara), Shaileya (Parmelia perlata), Sarala (Pinus roxburghii), Sprikka (Delphinium denudatum), Palasha (Butea monosperma), Haridra (Curcuma longa), Daruharidra (Berberis aristata), Priyangu (Callicarpa macrophylla), Jyotishmati (Celastrus paniculatus), Arjuna (Terminalia arjuna), Sharapunkha (Tephrosia purpurea), Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), Amalaki (Emblica officinalis), Kaleya / Pita Chandana (Coscinium fenestratum), Pushkaramula (Inula racemosa), Kantakari (Solanum xanthocarpum), and Madanaphala (Randia dumetorum).
Taila Dravya: (2.56 Litres)
Mūrcchita Tila Taila
Drava Dravyas (Kwath Dravyas): (4 Kgs Each)
Arimeda tvak (Acacia farnesiana), Nyagrodha valkala (Ficus benghalensis), Udumbara valkala (Ficus racemosa), Ashvattha valkala (Ficus religiosa), Plaksha valkala (Ficus lacor), and water (40.96 litres).
Method Of Preparation
All Kalka (paste) dravyas are triturated to prepare a smooth paste. Separately, a kwath is prepared using Arimeda tvak (Acacia farnesiana), Nyagrodha valkala (Ficus benghalensis), Udumbara valkala (Ficus racemosa), Ashvattha valkala (Ficus religiosa), Plaksha valkala (Ficus lacor) by boiling them in water and reducing the liquid to one-fourth. The prepared Kalka is mixed with Mūrcchita Tila Taila and the kwath in a stainless-steel vessel. This mixture is then subjected to controlled heating following classical Sneha Paka (oil making) guidelines until the aqueous portion evaporates completely and the oil attains proper Siddhi Lakshanas (formed medicated oil). After cooling, the oil is filtered and stored in airtight glass containers.
Pharmacological Properties
Arimeddi Taila predominantly exhibits Kashaya (astringent) and Tikta (bitter) Rasa, Sheeta–Ushna (not cold not hot) mixed Virya (potency), and Ruksha–Snigdha balanced Guna (property), making it effective in controlling excessive Kapha dosha, Rakta dushti (blood vitiation), and microbial activity in the oral cavity. Herbs such as Arimeda (Acacia catechu), Khadira (Acacia catechu), Lodhra (Symplocos racemosa), Nyagrodha (Ficus benghalensis), and Triphala, a combination of Haritaki (Terminalia chebula), Vibhitaki (Terminalia bellirica), and Amalaki (Emblica officinalis) contribute to Rakta-shodhana (blood purification), Kledahara (drying), and Vrana-ropana (wound healing) actions. Aromatic drugs such as Ela (Elettaria cardamomum Maton), Tvak (Cinnamomum zeylanicum Blume), Karpura (Cinnamomum camphora (L.) J. Presl), and Aguru (Aquilaria agallocha Roxb.) provide deodorizing and antimicrobial effects.
Clinical Use
Mukha Roga
Effective in chronic and recurrent diseases of the oral cavity including inflammation, ulceration, foul smell, and excessive secretions.
Danta Shūla (Toothache)
Provides relief in dental pain caused by inflammation, infection, sensitivity, or Vata-Kapha aggravation.
Danta Gata Roga
Useful in periodontal disorders, gum swelling, bleeding gums, and loosening of teeth.
Mukha Daurgandhya (Halitosis)
Helps eliminate foul odor due to microbial activity and poor oral hygiene.
Mukha Vrana (Oral Ulcers)
Promotes healing of ulcers and erosions within the oral cavity.
Danta Raktasrava
Controls bleeding from gums due to Rakta dushti and inflammation.
Supportive Therapy In Chronic Oral Infections
Acts as an adjunct in long-standing infective and inflammatory oral conditions.
Method Of Use
- Gandūṣa: Oil holding in the mouth
- Nasya: Nasal instillation
- Pāna: Internal administration
- Vasti: Medicated enema (as advised)
- Abhyanga: Local or systemic massage
Dose
For internal use: 5 ml twice daily.
Anupana
Lukewarm milk.
Indications
Mukha Roga, especially Danta Shūla and other dental disorders.
Precautions
- Should be used under Ayurvedic supervision for internal administration
- Not advised for self-medication
- Use cautiously in children and pregnant women
- Maintain oral hygiene during therapy
Conclusion
Arimedādi Taila is a comprehensive classical formulation that reflects the depth of Ayurvedic understanding of oral and dental pathology. With its rich combination of astringent, antimicrobial, and healing herbs processed through Sneha Kalpana, it effectively addresses a wide spectrum of Mukha Roga, particularly Danta Shūla. When used appropriately through Gandūṣa, Nasya, or internal administration, Arimedādi Taila offers sustained relief, tissue strengthening, and long-term oral health support under proper clinical guidance.
