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Ayurvedic Diet And Lifestyle For Autumn Season

We know it's fall when the sultry heat of summer is stolen by that gentle caress of the autumn season, embracing us with its calm brush of the breeze, lazes doings of wild creatures and humans everywhere. We know fall is a picturesque season of mist, fallen leaves, the environment all dressed in hues of red and orange, reminiscing summer marked with lush green splashed around, complemented with the lengthened nights and shortened days ! Autumn season signposts the beginning of the latter half of a seasonal year, marking the time of transition.

Alongside with these pleasurable features of autumn season, we mostly find ourselves combating with either a running nose, or frequent sneezing, fever and all allergies peak these spring and summer seasons as a result the attendance of students in a school is minimum when it comes to these seasons, undoubtedly our body is susceptible to many seasonal variations. Does this observation instil a query within you,have you ever pondered as to why we are more vulnerable these seasons despite themselves being two lovely seasons?

Let’s Take A Glance At Ayurveda's Principles in The Autumn Season

Ayurveda has catalogued seasons into two periods,the ‘uttarayana’ (adaana kala)-northern solstice and ‘dakshinayana’(visarga kala)- southern solstice.

Each kala covers three seasons that run through a period of 2 months.

Since sharat rtu falls into the latter category, let’s take a sneak peek into visarga kala.

It is the tilt of the southern hemisphere of earth away from the sun hence the bala shows variations from low to high marking from beginning to end of visarga kala.

Ayurveda lays its foundation on the five elements in which all the living and non- living objects in the universe are made up of. They are akasha(space), vayu (air) agni (fire) jala(water) prithvi(earth) and these elements possess inherent physical properties.

The fall is constituted by a prevalence of vayu(air element and prana – vital breath),the characteristics of this season is described as rough, erratic, windy, cool, subtle and clear these qualities if correlated with tridosha, we find striking similarity with vata dosha and hence, autumn season is identified as vata season by the classical treatises of Ayurveda.

Hence balancing vata comes of primary importance concerning the lifestyle of autumn season.

Autumn Season

Why A Seasonal Routine is Taken Into Account ?

We know, Ayurveda is not just a science, it’s a way of life.

All the tridoshas which form the cornerstone of ayurveda can be associated with the 6 seasons (ritu) and a detailed and comprehensive lifestyle to be followed for the same. Ritucharya (seasonal routine) has been focused in all the compendiums of Ayurveda amplifying its dire importance.

It is imperative to balance the environmental disposition around us and the lifestyle choices so as to keep the season induced health issues in check.

We often find ourselves fitting into each seasons by accepting measures suitable for each season inadvertently, for instance we enjoy ice creams and cool drinks when summer season sets in, a perfect countermeasure for the heat and dryness of the same. such habits can be attributed to all seasons, which harmonises the internal stability round the clock.

Ayurveda relies on the aforementioned principles of balancing dosas with external climate which is achieved through an appropriate dosic diet and also asserts weight on the practices to stick on during each season so that the doshas are in equilibrium which is effective in keeping seasonal induced disorders afar.

According to ashtanga hridaya text :-

चय-प्रकोप-प्रशम: वायो: ग्रीष्मादिषु त्रिषु । वर्षादिषु तु पित्तस्य श्लेष्मण: शिशिरादिषु ।। – अष्टांग हृदय सूत्र

Certain changes are afflicted on the tridosas that constitute our body while the earth rotates the sun, these are Chaya (accumulation of deranged dosas) prakopa (accumulation in sites other than the main site) and prasama (dosas coming back to normalcy after derangement).

In the case of Sharad ritu, it experiences prasama of vata and prakopa of pitta .

Now the emphasis on balancing these doshas is in picture, let's see what are the countermeasures to take the helm of our body.

Which Are The Dosas That Needs To Be Balanced According To Charaka?

Sudden exposure of our body to the heat of the autumn sun which were previously adapted for rainy seasons results in the vitiation of pitta dosha which was accumulated. This can be overcome if suitable measures are taken to neutralise the accumulated pitta dosha.

Sharat Rru (Autumn Season) And Ayurveda

Lets row our boat of proper lifestyle through the stream of sharad ritu navigating our way through all the seasonal variations. Please note that Ayurveda is a science that takes into account each individual separately and the lifestyles can be tailored accordingly to their panchabhautik, tridoshic, external, internal constitutions!

Let's' take a peek into the general recommendations :-

Autumn Diet :- Do’s And Dont's

According to Ayurveda, Agni (digestive fire) is responsible for all the complex natural process that occur within our body, the same is in authority for converting food into fuel,

Hence it’s vital to deem agni when we speak of any diet to be followed.

Agni is said to be reduced and food should be administered if there is a feeling of hunger, despite the fact that the pitta dosha is digestive fire itself, it ends up in loss of appetite owing to an increased liquid fraction of the dosa, you might be reminded of an example where hot water is used to extinguish fire!

Hence, ‘lighter the food, the better digestion’ should be the dogma as far as sharad ritu is concerned .

Acc to charaka Samhita,

तत्रान्नपानं मधुरं लघु शीतं सतिक्तकम् | पित्तप्रशमनं सेव्यं मात्रया सुप्रकाङ्क्षितैः || शालीन् सयवगोधूमान् सेव्यानाहुर्घनात्यये | तिक्तस्य सर्पिषः पानं विरेको रक्तमोक्षणम् ||

(च सं सू ६/४०-४८)

Food dominant in sweet taste, light to digest cooling.bitter taste properties bringing normalcy in pitta dosha should be consumed in proper quantity. Rice, barley and wheat is to be administered.

Water Consumption

 दिवा सूर्यांशुसन्तप्तं निशि चन्द्रांशुशीतलम् || कालेन पक्वं निर्दोषमगस्त्येनाविषीकृतम् | हंसोदकमिति ख्यातं शारदं विमलं शुचि ||

Since the rainy season precedes the autumn season, this poses a hazard of polluted water . Acharya Charaka has stated to tap the use of ‘hamsodaka’ - the water exposed to the sun rays for a whole day and to the moon for a whole night.

In other words, this is identified as solar water disinfection that leads to the destruction of pathogens!

Therapeutic Measures To Overcome Pitta Vitiation

  • Consumption of ghee prepared with bitter drugs is advised.
  • Undergoing purgation and,
  • Exposure to the rays of the moon,
  • Bloodletting can be counted.

Practices To Be Kept At Bay

  • Coming in contact with the sun rays during its peak
  • Feeding on meat of animals from marshy land
  • Usage of Alkaline drugs,drinks or substances
  • Consumption of curd
  • Day time sleeping and exposure to wind

In Short

Ayurveda is an all - inclusive , wide ranging and a complete way of life .Ayurveda assists in embracing a sound mind and a sound body thereby a healthy mind.

Most often, we fall prey to the seasonal variations that come about. Ayurveda through the charyas (lifestyle) vested in it helps us to self-manage and commendable outgrow the induced variations once well practiced.

Lets exploit these powers vested in it in the right manner for our own healthy well being !

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Author Bio:

Best Ayurvedic Doctor - Dr. Meenakshi Chauhan

Dr. Meenakshi Chauhan


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Reviewed By:

Best Ayurvedic Doctor in Mohali - Dr. Vikram Chauhan

Dr. Vikram Chauhan


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