Chopachini Paak – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Sar Sangrah, Page number – 619

Abstract

Chopachini Paak is a classical polyherbal formulation prominently indicated in chronic venereal disorders, Vata-related complications, and blood-borne diseases. Enriched with the potent root of Smilax china and fortified with warming and detoxifying herbs like Pippali, Akkalkara, and Lavang, this formulation pacifies aggravated Vata and Pitta doshas, purifies the blood, alleviates joint stiffness, and strengthens reproductive health. Its palatable form as a herbal laddu makes it ideal for long-term consumption in conditions like Updansh (Sexually transmitted diseases), Vrana (Wounds), Kushta (Skin Diseases), etc.

Introduction

The reference to Chopachini as a medicinal plant first appears in the medieval Ayurvedic text Bhavaprakasha, marking its integration into Ayurvedic therapeutics due to its efficacy in syphilitic and venereal diseases. In Unani medicine, it is known as a blood purifier and anti-syphilitic root imported from China. Chopachini Paak is a sweet and spiced herbal preparation intended to act on Rakta, Mamsa, and Majja dhatus, with rejuvenative (Rasayana) and aphrodisiac (Vajikarana) properties.

Ingredient

Chopachini (Smilax china)
Pippali (Piper longum)
Pippalimoola (Piper longum)
Marich (Piper nigrum)
Shunthi (Zingiber officinale)
Dalchini (Cinnamomum verum)
Akarkara (Anacyclus pyrethrum)
Lavang (Syzygium aromaticum)
Sharkara (Sugar)

Description Of The Ingredient

1. Chopachini (Smilax china)

A powerful detoxifying and blood-purifying (Rakta Shodhak) herb rich in smilagenin, sarsasapogenin, flavonoids, and saponins. It has strong anti-inflammatory, antibacterial, and immunomodulatory effects. In Updansh (STDs), it reduces lymph swelling, clears infection, and relieves pain. In Vrana (wounds), it promotes healing and prevents microbial growth. Its Krimighna and Rasayana actions benefit Kushta (skin diseases), Bhagandara (fistula), and Vatavyadhi (neurological disorders). It rejuvenates tissues and purifies blood in Rajayakshma (tuberculosis) and Dhatukshaya-janya Kasa (chronic cough).

2. Pippali (Piper longum)

This herb helps in balancing Tridosha (Vata, Pitta, Kapha) and is especially effective in Vata-Kapha disorders. Rich in piperine, it enhances the absorption and efficacy of other herbs. In Updansh (sexually transmitted diseases), it supports systemic detoxification and liver function. Its antimicrobial and antioxidant actions help heal Vrana (wounds) and manage Kushta (skin disorders) by eliminating toxins. As a nervine stimulant, it relieves stiffness and pain in Vatavyadhi (neuromuscular disorders). In Bhagandara (fistula-in-ano), it aids digestion and supports tissue healing. It also acts as a respiratory tonic in Rajayakshma (pulmonary tuberculosis) and Dhatukshaya-janya Kasa (chronic tissue-depletion-induced cough) by promoting expectancy and tissue regeneration.

3. Pippalimoola (Piper longum)

A grounding herb rich in piperidine alkaloids and essential oils, it supports digestion, nerve health, and microbial defense. In Updansh (STDs), it clears deep tissue infections. It promotes healing in Vrana (wounds) and boosts metabolism in Kushta (skin diseases). Its Vata-pacifying action benefits Vatavyadhi (neurological disorders), and in Bhagandara (fistula), it reduces inflammation. In Rajayakshma (tuberculosis) and Dhatukshaya-janya Kasa (chronic cough), it nourishes and strengthens the lungs.

4. Marich (Piper nigrum)

Rich in piperine, it exhibits strong antimicrobial, anti-inflammatory, and bio-enhancing properties. In Updansh (sexually transmitted diseases), it supports detoxification and enhances herb absorption into deep tissues. Its Krimighna (antiparasitic) action purifies blood and clears infection in Kushta (skin disorders) and Vrana (wounds). Marich stimulates Agni (digestive fire) and helps eliminate Ama (toxins) in chronic skin and metabolic diseases. In Vatavyadhi (neuromuscular disorders), it relieves stiffness and neuralgia by improving circulation. It also supports respiratory health in Rajayakshma (pulmonary tuberculosis) and Dhatukshaya-janya Kasa (chronic cough due to tissue depletion) by breaking down Kapha (mucus) and enhancing lung function.

5. Shunthi (Zingiber officinale)

Rich in gingerol, shogaol, and essential oils, it offers strong anti-inflammatory, antioxidant, and digestive effects. In Updansh (sexually transmitted diseases) and Bhagandara (fistula-in-ano), it reduces pain, swelling, and promotes healing by enhancing Agni (digestive fire) and circulation. Its antibacterial action helps manage Vrana (wounds) and Kushta (skin disorders). In Vatavyadhi (neuromuscular conditions), it pacifies Vata due to its Ushna (hot) and Snigdha (unctuous) nature. Shunthi also serves as a lung tonic, clearing Kapha (mucus) and Ama (toxins) in Rajayakshma (pulmonary tuberculosis) and Dhatukshaya-janya Kasa (chronic tissue-depleting cough), while supporting Dhatu (tissue) regeneration.

6. Dalchini (Cinnamomum verum)

Containing cinnamaldehyde, eugenol, and tannins, it exhibits strong antimicrobial, antioxidant, and circulatory stimulant properties. In Updansh (sexually transmitted diseases), it helps purify the blood and reduce glandular swellings. Its Deepana (digestive stimulant) and Krimighna (antiparasitic) actions support healing in Vrana (wounds), Kushta (skin disorders), and Bhagandara (fistula-in-ano). Dalchini improves microcirculation and warms the channels, pacifying Vata in Vatavyadhi (neuromuscular disorders) by enhancing nerve and joint function. In Rajayakshma (pulmonary tuberculosis) and Kasa (cough), it acts as an expectorant and Rasayana (rejuvenative), promoting respiratory strength and tissue recovery.

7. Akarkara (Anacyclus pyrethrum)

A powerful nervine and aphrodisiac herb containing alkylamides, anacycline, and essential oils. It supports the nervous and reproductive systems, making it useful in Updansh (STDs) with associated debility. Its Ushna and Vata-Kapha balancing nature helps relieve stiffness in Vatavyadhi (neuromuscular disorders) and promotes healing in Bhagandara (fistula). Akarkara also acts as an expectorant, easing congestion in Rajayakshma (tuberculosis) and Dhatukshaya-janya Kasa (chronic cough). Its antimicrobial effects benefit Vrana (wounds) and Kushta (skin disorders) by clearing toxins.

8. Lavang (Syzygium aromaticum)

Rich in eugenol, caryophyllene, and tannins, Lavang offers potent antimicrobial, analgesic, and anti-inflammatory actions. In Updansh (genital infections), it reduces pain and supports tissue healing. Its Shothahara and Krimighna properties help cleanse Vrana (wounds) and Kushta (skin disorders). In Vatavyadhi (nervous disorders), Lavang improves nerve function and circulation. It acts as an expectorant and respiratory tonic, useful in Rajayakshma (tuberculosis) and Kasa (chronic cough). Its Ushna (warming) effect also stimulates Agni (digestive fire), aiding recovery.

9. Sharkara (Sugar)

It is used in this formulation primarily as a Yogavahi (catalyst) and Palatable Base (Rasayana dravya). It enhances the taste, improves patient compliance, and preserves the formulation naturally. From an Ayurvedic standpoint, Sharkara has Madhura Rasa (sweet taste), which is Balya (strength-promoting), Brimhana (nourishing), and Pittashamak (Pitta-pacifying). It acts as a carrier for the active constituents of herbs, ensuring deeper tissue penetration and prolonged therapeutic action.

Method Of Preparation

Take powdered Chopachini – 48 tola (approximately 560 grams).
Add fine powders of each of above mentioned ingredients – 1 tola (approx. 12 grams) each.
Take an equal quantity of sugar (about 640 grams) and prepare a thick syrup (chasni).
Mix all the powdered ingredients into the syrup thoroughly.
Allow the mixture to cool slightly.
Prepare laddus of 1 tola each (approximately 12 grams).
Store in an airtight container for regular use.

Medicinal Properties

Acts as a powerful Rakta Shodhak (blood purifier) and reduces inflammation in venereal and skin diseases.
Strengthens joints, nerves, and reproductive tissues, promoting vitality and physical strength.
It exhibits antibacterial, anti-inflammatory, and aphrodisiac (Vajikarana) properties beneficial in Updansh, Sujak, and Kushta.

Indications

Updansh (Sexually transmitted diseases)
Vrana (Wounds)
Kushta (Skin Diseases)
Vatavyadhi (Vata disorders)
Bhagandara (Fistula-in-ano)
Dhatukshaya-janya kasa and rajayakshma (Cold and chronic respiratory disorders due to Tissue Depletion)

Dosage and Anupan

1 laddu in the morning and evening with Warm water or decoction (Kwath) of Chopachini

Contraindication

This herbal formulation does not have any side effects.
Caution advised in:

Pregnant and lactating women
Children below 5 years

Individuals with diabetes (due to sugar content)

Note

The classical Ayurvedic texts do not mention Chopachini. Its reference first appears in the medieval Ayurvedic text Bhavaprakasha by Bhavamishra. Since then, due to its unique properties, it has been adopted in various Ayurvedic formulations.

Unani Description

According to the Unani text Makhzanul Advia, Chopachini is the root of a climbing plant that is imported from China. Its pieces vary in size and texture – some smooth, some rough, some heavy, others light, hard, or soft, and in colors such as pink, white, or black. The best quality Chopachini is pink, smooth, knotless, non-fibrous, sweet in taste, and sinks in water. Any deviation from these traits is considered inferior quality.

Medicinal Actions

Chopachini being the chief ingredient, this Paak is extremely useful in managing swelling and joint stiffness arising from Sujak (gonorrhea) and secondary stages of Updansh (syphilis). It helps reduce pain and swelling of inflamed lymph glands caused by venereal infections. The formulation acts at a deep tissue level – cleansing blood (Rakta Shodhan), strengthening joints and nerves, and promoting proper urination.
It is beneficial in Pakshaghat (paralysis), limb swelling, headache due to venereal infections, chronic rhinitis, and skin disorders like boils, ulcers, and inflammatory lesions due to blood impurities. Additionally, it acts as an aphrodisiac (Vajikarana), strengthens reproductive tissues, and revitalizes the body.

Conclusion

Chopachini Paak is a time-tested Rasayana formulation combining blood-purifying, anti-inflammatory, nervine, and aphrodisiac properties. With Chopachini as its main constituent, this formulation effectively addresses Upadansha, joint disorders, and chronic skin and blood impurities. Its strengthening and detoxifying effects make it suitable for patients recovering from sexually transmitted diseases, chronic fatigue, and debility. Modern clinicians can consider this as an effective integrative approach in managing autoimmune, venereal, and Vata-Pitta dominant disorders.