Gaganasundar Rasa – Medicinal Properties, Ingredients, Indications, Dosage & More
Classical Reference : Ras tantra Saar and Siddha Prayog Sangreha
Classical Indication : Jwaratisar (Fever induced Diarrhea)
Introduction
Gaganasundar Rasa is a classical Ayurvedic herbo-mineral formulation traditionally indicated in the management of JwarAtisaar, a condition characterized by the simultaneous occurrence of fever and diarrhea due to impaired digestion and intestinal inflammation. The formulation is especially useful in acute and severe presentations where frequent loose stools, abdominal pain, debility, and fever coexist. Gaganasundar Rasa works by strengthening digestive fire, improving intestinal absorption, and stabilizing disturbed bowel movements while simultaneously reducing febrile intensity. Its action helps in eliminating pathogenic factors, correcting ama accumulation, and restoring normal gastrointestinal function. Classical texts describe its utility in both infectious and inflammatory diarrheal conditions associated with fever, making it a valuable formulation for timely intervention and rapid symptomatic relief.
Ingredients (Dravya)
- Flower of Sohaga (Borax)
- Purified Hingula (Cinnabar)
- Purified Gandhaka (Sulphur)
- Abhraka Bhasma (Calcined Mica)
Description of Ingredients
1. Shuddha Sohaga (Borax)
Sohaga is known for its Deepana and Pachana properties, helping to stimulate impaired digestive fire during fever-induced diarrhea. It reduces abdominal pain, bloating, and intestinal fermentation caused by ama. Its Grahi action supports stool binding, while its antimicrobial nature helps control intestinal infection and foul odor associated with acute diarrhea.
2. Purified Hingula (Cinnabar)
Purified Hingula acts as a potent Yogavahi, enhancing the efficacy of companion drugs and ensuring rapid systemic action. In JwarAtisaar, it helps pacify aggravated Vata and Kapha, reduces fever intensity, and stabilizes intestinal function. It also supports metabolic balance and improves drug absorption at very low therapeutic doses.
3. Purified Gandhaka (Sulphur)
Gandhaka is valued for its Krimighna (anti-microbial) and Jwaraghna properties, helping eliminate infectious factors responsible for diarrhea during fever. It aids in detoxification, reduces intestinal inflammation, and supports tissue repair. Its mild Deepana effect improves digestion without aggravating Pitta.
4. Abhraka Bhasma (Calcined Mica)
Abhraka Bhasma functions as a Rasayana and metabolic stabilizer during prolonged or recurrent fever with diarrhea. It strengthens digestive capacity, improves nutrient absorption, and helps prevent weakness and dehydration. Its balancing action supports liver function and aids recovery from chronic or debilitated states of JwarAtisaar.
Method of Preparation (Vidhi)
Take all four drugs in equal quantities (4 tola each) and triturate them in the juice of choti Dudhi (Euphorbia thymifolia) for three days. Thereafter, prepare pills of 1–2 ratti each.
Indications and Clinical Use
- This rasa destroys various types of bleeding disorders, severe Jwaratisara (fever with diarrhea), and Amashoola (pain due to ama), and it improves digestion. When fever is present due to excessive diarrhea, administration of this rasa is highly beneficial.
- When, due to aggravation of pathogenic organisms, inflammation of the intestines occurs resulting in diarrhea, even slight pressure on the abdomen causes pain. In such conditions, fever is also present due to intestinal inflammation. At that time, medicines having anti-parasitic, absorbent, antipyretic, and digestive actions should be administered.
- By consumption of this rasa, disorders caused by pathogens are destroyed, and both Jwaratisara and Raktatisara (bloody diarrhea) are alleviated.
Dietary Instruction
Patients consuming this rasa should be given Buttermilk or goat’s milk in their diet.
Dosage
1 pill, 3–4 times a day, administered along with 2 ratti powder of Ral (Shorea robusta).
Conclusion
In a nutshell, it can be concluded that classical mineral-based preparations such as Gaganasundar Rasa hold a significant place in Ayurvedic therapeutics due to their rapid action and effectiveness at very low doses. When properly purified and processed according to classical methods, these formulations exhibit strong Deepana, Grahi, Jwaraghna, and Krimighna properties, making them particularly useful in acute conditions like JwarAtisaar. Their fine particle nature allows quick absorption and targeted action, helping to control fever, stabilize bowel movements, and correct digestive dysfunction efficiently. Unlike purely herbal formulations, such rasa preparations act swiftly in severe and debilitating states, providing timely relief and supporting faster recovery. Thus, mineral preparations, when used judiciously under proper guidance, remain highly effective and valuable tools in the Ayurvedic management of complex gastrointestinal disorders associated with fever.
