Gandha Prasarini (Paederia foetida) – Properties, Benefits & Dosage

Gandha Prasarini plant Images, Paederia foetida

Gandha Prasarini Description

Gandha Prasarini (Paederia foetida) is an important Ayurvedic medicinal herb. The word meaning of Gandha Prasarini in Sanskrit is – it spreads a bad smell! It is a unique feature of this herb. Gandha means  smell and prasarini means spreading.

It contains various chemical constituents like essential oil (methyl mercaptan, Linalool), Iridoid glucosides (Asperuloside, paederoside and scandoside, triterpenoids and saponins Ursolic acid, epifriedelinol, friedelin, sitosterol, stigmasterol and campesterol), Quinones (Embelin), Alkaloids, fatty acids (capric, lauric, myristic, arachidic and palmitic acids), Valine, Tyrosine, Histidine carotene and Vitamin C.

It has various therapeutic properties like Anti-inflammatory, Anti-Oxidant, Anti-Bacterial, Antihelminthic and Anti-Hyperglycemic. Because of its different properties it is used in treatment of different ailments like rheumatism, paralysis, abscesses, gout, diarrhea, dysentery, infertility, colic and flatulence.

Its different parts are used in different Ayurvedic Preparations. Its leaves are used against herpes infection, roots are used for relieving pain in the chest or liver, inflammation of spleen and also used as emetic.

About Gandha Prasarini Plant

Gandha Prasarini (Paederia foetida) is a climber plant which has ovate to lanceolate leaves. Gandha Prasarini leaves are around 5 cm long and 2.5 cm in width. The leaves are also membranous and have long petioles. Gandha Prasarini flowers are found in scorpiod cymes and are purple or violet in color. Gandha Prasarini roots are cylindrical or sub cylindrical and compressed on both sides, with an outer surface covered in root scars. The fruits are compressed, ellipsoid, red or black in color. It is fibrous, the exterior is brownish and the internal color is light brown, with a bitter taste.