Hingukarpur Vati – Ingredients, Preparation, Indications, Benefits, Dosage & More

Classical Reference – Ras tantra Saar and Siddha Prayog Sangreha

Classical Indication – Jwara

Introduction

Ayurveda is one of the world’s oldest holistic systems of medicine, originating in India over five thousand years ago and rooted in classical texts such as the Charaka Samhita, Sushruta Samhita, and Ashtanga Hridaya. It emphasizes balance of Dosha, Dhatu, and Agni for the preservation of health and management of disease. Classical Ayurvedic formulations evolved through centuries of clinical observation, practical experience, and textual documentation by learned physicians. Hingukarpur Vati is one such traditional formulation, developed using potent herbal and mineral ingredients, designed according to Ayurvedic principles to address acute and severe conditions with prompt and targeted action.

Ingredients (Dravya)

1. Raw Asafoetida (Hing) – 8 Tola
2. Fine Camphor (Kapur) – 8 Tola
3. Kasturi (Musk) – 1 Tola

Description Of Ingredients

1. Raw Asafoetida (Hing – Ferula asafoetida)

Raw Hing possesses Ushna Virya (hot potency) and strong Deepana–Pachana properties, helping to digest Ama (toxins), which is a key cause of fever in Ayurveda. It pacifies Vata–Kapha, clears internal obstructions, and supports proper circulation of Agni, thereby assisting in fever resolution.

2. Fine Camphor (Kapur – Cinnamomum camphora)

Kapur is Sheeta in touch but Ushna in effect, helping to quickly reduce excessive body heat and restlessness during fever. Its Tikshna and Vyavayi nature allows rapid systemic action, promoting sweating and relieving congestion associated with febrile conditions.

3. Kasturi (Musk – Moschus moschiferus)

Kasturi acts as a powerful Hridya (cardiotonic) and Pranavaha Srotas stimulant, useful in severe fevers with weakness, delirium, or collapse. Its Ushna, Tikshna, and Sukshma qualities help revive consciousness, support vitality, and stabilize bodily functions during high-grade fevers.

Method Of Preparation

• First, mix Hing and Kapur thoroughly. (The combination of Hing and Kapur produces a suitable binding consistency for making pills.) Then add Kasturi and prepare pills of 1–1 ratti each.
• If pills cannot be formed properly, add 10–20 drops of honey and prepare the pills. Then drop the pills into 64 Prahari Pippali Powder, then immediately store them in a glass container.
• If kept open on a plate until drying, the weight will reduce significantly due to evaporation of Kasturi and Kapur.

Special Instruction

In conditions where Hing is indicated for severe diseases, roasted Hing is generally used. However, in cases of stimulant-related or pulmonary disorders where Hing is indicated, raw Hing provides special benefits. Therefore, the inclusion of raw Hing in this Vati is considered particularly significant.

Indications And Clinical Use

• This Vati is administered in severe fever conditions when symptoms such as confusion, delirium, incoherent speech, throwing off clothes, weakness in hands and feet, repeated rising from bed, and hysteria-like features are present. When required, it may be given every 3 hours.
• In pneumonia, its use helps in breaking down clots, removes thick congestion, and makes sputum thin and loose, allowing it to be expelled easily.
• In cholera, when the patient becomes extremely weak, pulse rate becomes slow, and the hands and feet become cold, this medicine exhibits remarkable effects.
• This Vati induces sweating and reduces excess body heat. By stimulating the respiratory centers, it strengthens and regulates the breathing process. Therefore, it is also beneficial in respiratory disorders.
• In heart diseases, when symptoms such as palpitations, chest pain, restlessness, and dizziness are present, consumption of this Vati provides relief.
• In cold-type fevers, its intake helps to alleviate cold sensation and shivering effectively.

Dosage

1-2 pills administered with water or 2–4 tola of milk or with ginger juice and honey. If the patient is unable to swallow apply the pill mixed with ginger juice and honey on the tongue.

Conclusion

At the end, it can be concluded that Hingukarpur Vati exemplifies the depth of Ayurvedic clinical wisdom by combining carefully selected ingredients with Ushna, Tikshna, and Sukshma properties to act rapidly in acute conditions. The formulation actively digests Ama, restores Agni, stimulates the Pranavaha Srotas, and supports vital bodily functions during severe fever states. Classical Ayurvedic physicians developed Hingukarpur Vati through direct clinical observation and therapeutic experience. This formulation clearly demonstrates how Ayurveda applies precise pharmacological principles within a holistic framework, maintaining its relevance as a traditional approach to understanding and managing febrile conditions.