Jwarantak Rasayan – Medicinal Properties, Ingredients, Indications, Dosage & More
Classical Reference : Ras Tantra Saar and Siddha Prayog Sangreha
Classical Indication : Jwara
Introduction
Fever, or Jwara, is a common manifestation of the body’s response to imbalance, often indicating an underlying disturbance in Agni (digestive fire) and Doshas. Ayurveda views fever not merely as a symptom, but as a signal guiding the practitioner toward restoring systemic harmony. Jwarantak Rasayan is a classical Ayurvedic formulation designed to address these imbalances, supporting the body’s innate ability to regain equilibrium. By combining carefully selected herbs and mineral preparations, it works to balance Pitta and Kapha, strengthen immunity, and enhance digestion, reflecting the timeless principle of holistic, individualized care in Ayurvedic medicine.
Ingredients
- Somal – 1 tola
- Kali ka Chuna – 5 tola
- Sohaga (Borax) – 5 tola
- Kalmi Shora – 5 tola
- Raw red Fitraki – 5–5 tola each
Description Of Ingredients
1. Somal / Sankhya (Arsenic Trioxide)
Somal/Sankhya (Arsenic trioxide) is Sheeta (cooling), Laghu (light), and Kashaya (astringent) in nature. It helps to balance Pitta, reduces excess heat in the body, and soothes irritation and inflammation that often accompany fever.
2. Kali Ka Chuna (Calcium Hydroxide / Slaked Lime)
Kali ka Chuna (Calcium hydroxide / slaked lime) is Sheeta (cooling) and Tikshna (penetrating). It assists in neutralizing body heat, reduces Kapha accumulation, and supports digestion and detoxification during fever.
3. Sohaga (Sodium Borate / Borax)
Sohaga (Sodium borate / Borax) has Ushna (hot), Laghu (light), and Snigdha (unctuous) qualities. It promotes the circulation of heat, relieves chills, clears Kapha stagnation, and helps manage systemic discomfort and weakness associated with fever.
4. Kalmi Shora (Potassium Nitrate)
Kalmi Shora (Potassium nitrate) is Sheeta (cooling), Kashaya (astringent), and Laghu (light). It helps balance Pitta, detoxify the system, and reduces excessive heat, sweating, and restlessness during fever.
5. Raw Red Fitraki (Potash Alum)
Raw Red Fitraki (Potash alum) is Tikta (bitter), Kashaya (astringent), and Ushna (hot) in potency. It supports Ama (toxins) removal, enhances digestive fire (Agni), and helps the body recover faster during fever by reducing systemic imbalances.
Method Of Preparation
- Mix all ingredients and triturate in lemon juice for 3 hours, form into a paste, and dry.
- Then triturate well and wrap in 5 serr (approx. 625 g) of cow dung cloth and cook it.
- After cooling, powder it finely and mix Atees (Aconitum hereophyllum), ¼ nosadar (arsenic sulfide) and ¼ Praval pishti.
Indications And Clinical Use
This Rasayan relieves fever arising from aggravated Pitta and reduces anxiety and induces sweating. It helps in indigestion, abdominal pain, and Kapha-related disorders. If fever has not yet occurred, it can prevent fever caused by conditions like Jwarvip, Aam (undigested food/toxins), or Pitta. It is particularly useful for fevers associated with chills and should be used carefully in cases of Pitta-type fever.
Dosage
2–4 ratti, 3 times a day, with sugar and boiled water, tea, or honey.
Conclusion
At the end it can be concluded that fever is more than a transient discomfort; it is the body’s alarm signaling deeper imbalance. Jwarantak Rasayan exemplifies Ayurveda’s wisdom in restoring this balance through potent, natural ingredients that harmonize Doshas, fortify Agni, and strengthen overall vitality. Its holistic approach emphasizes prevention, rejuvenation, and resilience, ensuring the body not only recovers but thrives. By integrating traditional knowledge with practical care, Jwarantak Rasayan reminds us of the power of nature to restore health gent
