Jwarghani Gutika – Medicinal Properties, Ingredients, Indications, Dosage & More
Classical Reference : Ras tantra Saar and Siddha Prayog Sangreha
Classical Indication : Jwara
Introduction
Jwaraghani Guṭikā is a classical Ayurvedic formulation designed to address fever at its root. Rather than merely reducing body temperature, it works by digesting Āma, restoring Agni, and pacifying aggravated Doṣas. Traditionally used in acute and recurrent fevers, it supports systemic balance, promotes faster recovery, and helps prevent recurrence when administered judiciously under proper guidance. Fever, known in Ayurveda as Jvara, is considered one of the most significant disorders affecting the body and mind. Classical texts describe Jvara as arising from the derangement of Agni, leading to the formation of Āma and subsequent vitiation of one or more Doṣas. When these disturbed Doṣas obstruct the bodily channels (Srotas), heat is generated, manifesting as fever. Causes of fever include infections, seasonal changes, improper diet, stress, trauma, and chronic metabolic or inflammatory conditions. Let’s discuss how this formulation helps in managing fever.
Ingredients
- Shuddha Jaypal (Purified Realgar) — 1 Tola
- Kutki (Picrorhiza kurroa) — 2 Tola
- Sonageru (Red Ochre) — 3 Tola
- Sonth (Zingiber officinale) — 6 Masha
Description of Ingredients
1. Shuddha Jaypal (Purified Realgar)
After proper Śodhana, Jaypal is described in Rasaśāstra as a potent Jvaraghna and Krimighna dravya. It helps counter stubborn, recurrent, and toxin-associated fevers by eliminating deep-seated Āma and pathogenic factors, while supporting restoration of metabolic balance when used in minute, classical doses.
2. Kutki (Picrorhiza kurroa)
Kutki is a well-known Tikta rasa herb with strong Jvaraghna and Āma-pācana properties. Classical texts highlight its role in fevers associated with Pitta aggravation, liver involvement, or toxin accumulation, helping reduce internal heat and cleanse the system.
3. Sonageru (Red Ochre)
Sonageru is described as Śīta vīrya and Pitta-śāmaka. It helps relieve fever associated with excessive heat, burning sensation, and Rakta involvement. Its grounding and cooling nature supports stabilization of body temperature and calms systemic inflammation.
4. Sonth (Śuṇṭhī – Zingiber officinale)
Śhuṇṭhī acts as a powerful Dīpana and Pāchana correcting impaired Agni, which is central to fever pathology in Ayurveda. By digesting Āma, reducing chills, and improving circulation, it supports faster resolution of fever and prevents recurrence.
Method of Preparation
Mix all the ingredients with honey and triturate thoroughly. Make pills of 1–2 ratti each and embed them in Sonageru (Red ochre). The Sonageru (Red ochre) can be used in a second batch separately.
Indications and Clinical Use
Jwarghani Gutika is effective for acute fevers. A single dose often helps in eliminating accumulated fever, toxins, and metabolic wastes. It is a safe formulation for fever caused by Vata, Pitta, Kapha, Kaphaj and Visham Jwaras. It is also used to support the liver and spleen in clearing impurities and promoting metabolic balance. Additionally, it helps in indigestion, mild constipation, and general digestive disturbances.
Dosage
1–3 pills, once daily with water. If the first dose does not completely resolve the fever, the second dose can be given.
Precautions
This medicine should not be given to patients who are weak, emaciated, or suffering from chronic wasting conditions.
Conclusion
Jwarghani Gutika stands as a classical Ayurvedic formulation renowned for its decisive role in the management of various types of jwara (fever). Rooted in traditional principles, it works by supporting proper digestive and metabolic function, aiding the body in overcoming persistent and recurrent fevers. The synergistic combination of herbal and mineral ingredients helps stabilize tridoshic imbalance, purify internal channels, and promote faster resolution of febrile conditions. When administered with proper dose and adjuvants as described in classical texts, Jwarghani Gutika acts effectively in both acute and chronic fevers, reflecting Ayurveda’s time-tested, holistic, and rational approach to fever management.
