Kamdudha Ras - Ek Vishishtha Adhyana
Kamdudha ras is an ayurvedic rasa aushadhi (mineral formulation) mentioned in classical texts. It is commonly indicated in pittaja and raktaja roga. The main reference of kamdudha ras is amlapitta but along with that it is also indicated in most of the pittaja and raktja roga. It possess several properties like sheeta (cold potency), rakta prasaadak (purifies blood), hridya (promotes heart health), pitta shamaka (pacifies pitta), dhatu vardhak (nourishes body tissues), balya (promotes strength). In this article we are going to share all the reviews about kamdudha ras from its preparation to indication and application in different diseases.
In this present era people are magnetting toward ayurvedic medications on seeing the effectiveness and great results of herbal remedies. Ayurvedic formulations are of three types: mineral, herbal, and mixture of herbal and mineral. Kamdudha ras is one among Rasaushadhis (herbo-mineral) remedies. It is prepared in kharal (pestle and mortar). It mainly composed of mukta bhasma (calx of pearl), pravala bhasma (calx of coral), moonga (corallium rubrum), muktashukti bhasma (calx of oyster shell), varatika bhasma (calx of cowries shell), shankha bhasma (calx of conch shell), shuddha suvarna gairik (purified red ochre) and guduchi satva (Tinospora cordifolia). This is indicated in various health conditions such as amlapitta, vertigo, psychosis, bleeding disorders, emesis, nausea, heart diseases, renal disorders, insect bite, excessive menstrual bleeding. In further study we will discuss all about its preparation and health benefits in detail.
Kamdudha Ras - Ingredients, Preparation And Their Therapeutic Uses
According to ras yog sagar kamdudha ras preparation is of three types that are pratham kamdudha ras, dvitiya kamdudha ras and tritiya kamdudha ras and the most widely used is tritiya kamdudha ras. Let's take a look at three different types of kamdudha ras and their health benefits.
Pratham Kamdudha Ras
It is prepared with suvarna gairik (Silicate of Alumina and Iron oxide) and amla swaras (Emblica officinalis). In this preparation swarna gairik is heated at a mild heat after that it is processed with amla swaras for 7 or 21 times then make it dry.
Uses of Pratham Kamdudha Ras - When given in a dose of 6 ratti (0.72 gm) with equal amount of shakkar (jaggery), ghee or honey promotes haemoglobin levels. Also cure number of pittaja roga along with prameha (Diabetes mellitus), pradara (Leucorrhoea), pandu (anaemia), kamla (jaundice), excessive burning sensation, excessive thirst and many other ptta-raktaja roga.
Dvitiya Kamdudha Ras
The ingredients used in this preparation are guduchi satva (Tinospora cordifolia), swarna gairik (Silicate of Alumina and Iron oxide) and abhrak bhasma (calx of mica). Make fine powder of all the ingredients and mix it well.
Uses of Dvitiya Kamdudha Ras - It is used in the dose of 0.5 gm. If it is given along with go dugdha (cow’s milk) and rabdi or rice water and rabdi then it is beneficial in pradara (Leucorrhoea). In pitta aggravation it can be given along with ghee and rabdi.
Tritya Kamdudha Ras
Tritya kamdudha ras is widely used and includes several ingredients like mukta bhasma (calx of pearl), praval bhasma (calx of coral), mukta shukti (pearl oyster), Kapardika (Cowrie shells), swarna gairik (Silicate of Alumina and Iron oxide), and guduchi satva (Tinospora cordifolia). Take all these ingredients in equal amounts and mix it well.
Uses of Tritiya Kamdudha Ras - Jeerna jwara (fever exists more than 15 days), bhrama (vertigo), amlapitta (hyperacidity), somaroga (excessive urination in women) and all the pittaja conditions.
How Kamdudha Ras Is Beneficial In Different Health Conditions?
"Amlam ch pittam amla pittam" which means when pitta dosha becomes amliya then the condition is known as amlapitta. Amlapitta is correlated to hyperacidity. It is a lifestyle disorder mainly occurs due to increase in pitta dosha which occurs due to excessive consumption of amla (sour) food, excessive alcohol intake, heavy and slimy food that causes obstruction in food channels, over eating, food which takes time to digest and produce acid, eating over indigestion, suppression of natural urge. Amlapitta is of two types- urdavaga amlapitta in which kapha dosha is associated which includes symptoms like vomitus of yellow, green, black colour, acid eructations, heartburn, headache, anorexia, itching, fever, boils and rashes. Adhoga amlapitta is associated with pitta dosha and symptoms include fainting, burning sensation, polydipsia, confusion, delusion, nausea, indigestion, sweating, horripilation and yellow tinge of the body.
Benefits of Kamdudha Ras in Amlapitta - The main ingredient that helps in curing amlapitta is sudha varga (kaparda, mukta shukti and many others mentioned above). It helps in curing amlapitta by its cold potency and lowering the levels of aggravated pitta in the body that is the main reason of amlapitta. It can be administered along with ghrita or amla swarasa and nagkesar churna.
“Raktam ch pittam iti raktapittam” Raktapitta is considered as one of the bleeding disorders in which the vitiated pitta vitiates rakta dosha and which flows out of the body through any of the body’s orifices. The reason behind raktapitta is ushna ahara (hot potency food), kshara ahara (alkali food), lavna ahara (salty food), excessive sitting under sun, excessive walking, depression, anxiety, fear, eating milk along with salty food products. It is of three types on the basis of types- urdhva raktapitta which can cause symptoms like bleeding occurs from the upper orifices (mouth, eyes, nose and ears) and blood is oily, sticky, yellowish tinge and associated with kapha dosha. Second type is adhoga raktapitta and the symptoms that occur in adhoga raktapitta are associated with vata dosha and bleeding occurs from orifices of the lower body like anus, vagina and penis. And the third one is ubhya margi raktapitta in which symptoms of both urdhva and adhoga raktapitta are included.
Benefits of Kamdudha Ras in Raktapitta - The effective ingredient for raktapitta is swarna gairik (Silicate of Alumina and Iron oxide) that possess rakta stambhak properties which in turn correct and subsides the raktapitta. For better effect it can be given with amla murabba or durva swarasa.
Hridroga includes a wide variety of cardiac diseases and among those diseases that are mentioned in Ayurvedic texts having brief explanations. Hridroga is of five types and pain dominating cardiac diseases are considered under Hridroga. The five types of hridroga are vataja, pittaja, kaphaja, tridodhaj and krimija hridya roga. The causes of these hrida roga are excessive exercise, excessive intake of bitter food, excessive purgations, excessive use of enemas, excessive thinking, fear, depression, secondary to untreatable disease, excessive vomiting, prolonged indigestion, suppression of natural urge, trauma, etc.
Benefits of Kamdudha Ras in Hridroga - It is effective in pittaja type of hridroga. Sudha warga acts as the main ingredient in curing pittaja hridroga by its pitta pacifying properties which in turn reduces the burning sensation in the chest region.
“Atisarnata saara atiara” which means excessive expulsion of drava mala (watery stools) is known as atisara. Ati means excessive and saar means watery. As per modern it is correlated to diarrhoea and as per ayurvedic aspect its main cause is food heavy to digest, excessive oily food, excessive hot food, excessive liquid diet, excessive cold potency substance, indigestion, undercooked food, excessive water intake, excessive alcohol intake, fear, depression, suppression of natural urge like urination, defecation, etc, worm infestations, piles. Symptoms of atisara depends upon its types and its total types are 6 according to acharya charaka- vataja atisara includes watery stools of aruna varna (reddish colour), forty, dry and expel in less and small quantity through rectum frequent times. Pittaja atisara have pitta predominating symptoms like watery stool of yellow, blue, red, black in colour and smelly. Along with that, the patient feels daha (burning sensation in anal region), trishna (thirst), murcha (faintness), sarvanga daha (burning sensation in all body parts), excessive sweating, and fever. In kaphaja atisara patients have watery stools same as in pittaja atisara and along with that includes symptoms such as thirst, pain, burning in anal region. In sannipataja atisara tridoshas are involved and the symptoms that occur in this type of atisara include symptoms among above mentioned three types of atisara. Bhayaja and shokaja atisara both are having same types of symptoms like vataja atisara.
Benefits of Kamdudha Ras in Atisara - It is mainly effective in pittaja atisara and the ingredient that is beneficial in pacifying pittaja atisara is sudha warga due to its pitta shamak (pacifies pitta) properties.
Mukha pakka is split into two words, mukha means mouth and paka means ulceration and the main reason for paka is pitta dosha elevation. The cause of mukhpaka is excessive intake of pitta predominating food, stress, anxiety and other conditions in which pitta dosha is aggravated like ulcerative colitis, crohn’s disease and even gastritis. Also some chemical irritants may lead to ulceration.
Benefits of Kamdudha Ras in Mukhapaka - Mukhapaka is mainly cured by the mukta bhasma and praval bhasma present in kamdudha ras by its astringent, oleation, cold, pitta-vata pacifying properties.
Also known as asrigdara- asriga means blood dara means excessive flow. It is considered as heavy bleeding during menstruation and the vitiated pitta and rakta dosha are responsible for that. Many factors are responsible for rakta pradara like dietary habits, lifestyle habits, mental stress and hormonal imbalance.
Benefits of Kamdudha Ras in Rakta Pradara - As we discussed above that the main reason behind rakta pradara is vitiated pitta and rakta dosha so the main ingredient that is responsible for alleviating the symptoms of rakta pradara is swarna gairik bhasma (Silicate of Alumina and Iron oxide) that pacifies both pitta and rakta dosha and cures the problem of rakta pradara.
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Kamdudha Ras is rasaushadhi (herbo-mineral ayurvedic formulation) that is very effective in various types of pittaj vyadhis. In this article we discuss the great facts about kamdudha ras. According to ras yog sagar Kamdudha ras is of three types that are pratham kamdudha ras, dvitiya kamdudha ras and tritiya kamdudha ras. Pratham kamdudha ras and Dvitiya kamdudha ras have swarna gairik as an active ingredient and it possesses raktastambhaka and pitta pacifying properties that are responsible for curing certain health conditions like Leucorrhoea, anaemia, jaundice, excessive burning sensation. On the other hand Tritiya kamdudha ras includes sudha warga as an active ingredients which acts due to its cold potency and pitta pacifying properties in various health concerns like Jeerna jwara (fever exists more than 15 days), bhrama (vertigo), amlapitta (hyperacidity), somaroga (excessive urination in women) and other excessive pitta aggregation diseases.