Kameshwar Modak – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Ayurveda Sar Sangrah, Page number – 613

Abstract

Kameshwar Modak is a classical Ayurvedic formulation, prepared using a balanced combination of potent herbo-mineral and rasayana dravyas. Designed in the form of small, palatable modaks (herbal confections), this preparation incorporates aphrodisiac, adaptogenic, and rejuvenative herbs blended in a nourishing base of sugar syrup, cow’s ghee, honey, and roasted bhang (Cannabis sativa). It is specifically formulated to support male reproductive health by enhancing stamina, promoting healthy semen parameters, and boosting physical strength. Additionally, it provides therapeutic support in managing chronic respiratory conditions, digestive imbalances, and general debility.

Introduction

Rooted in the principles of traditional Ayurveda, Kameshwar Modak is a time-honored formulation known for its uses in chronic and degenerative conditions such as Uraksata (chest injury), Rajayakshma (tuberculosis), Kasa (chronic cough), Shwasa (respiratory disorders), Atisara (chronic diarrhea), Arsha (piles), Grahani (malabsorption syndrome), and Prameha (urinary disorders). Enriched with potent herbs like Ashwagandha, Vidarikand, Giloy, Safed Musli, and herbo-mineral agents like Abhrak Bhasma, this formulation strengthens vital organs, enhances tissue regeneration, and restores systemic vitality. It works by nourishing the dhatus, improving digestion, supporting respiratory function, reducing inflammation, and enhancing immunity. Its rasayana and balya properties make it especially useful in managing chronic fatigue, emaciation, weak digestion, and urinary-metabolic imbalances, thereby offering holistic support to patients with long-standing disorders.

Ingredients

Abhrak Bhasma (Purified mica)
Kayphal (Myrica nagi)
Kuth (Saussurea lappa)
Ashwagandha (Withania somnifera)
Giloy (Tinospora cordifolia)
Methi (Trigonella foenum-graecum)
Mochras (Bombax ceiba)
Vidarikand (Pueraria tuberosa)
Safed Musli (Chlorophytum borivilianum)
Gokhru (Tribulus terrestris)
Talmakhana (Hygrophila auriculata)
Kela – Kand (Musa paradisiaca)
Shatavari (Asparagus racemosus)
Ajmoda (Apium graveolens)
Urad (Vigna mungo)
Til (Sesamum indicum)
Mulethi (Glycyrrhiza glabra)
Nagbala (Sida cordifolia)
Mirch (Capsicum annuum)
Pippali (Piper longum)
Jeera (Cuminum cyminum)
Kala Jeera (Bunium persicum)
Chitrak root-bark (Plumbago zeylanica)
Dalchini (Cinnamomum verum)
Tej patta (Cinnamomum tamala)
Badi elaichi (Amomum subulatum)
Nagkesar (Mesua ferrea)
Shveta punarnava mool (Boerhavia diffusa)
Gajapippali (Scindapsus officinalis)
Seedless Munakka (Vitis vinifera)
Sunn seeds (Linum usitatissimum)
Bansamool chhal (Bambusa arundinacea)
Semal-musli (Bombax ceiba)
Haritaki (Terminalia chebula)
Amalaki (Emblica officinalis)
De-skinned Kaunch seeds (Mucuna pruriens)
Bhang (Cannabis sativa)
Sugar
Cow’s ghee
Honey

Description of the Ingredients

1. Abhrak Bhasma (Purified mica)

It is a classical herbo-mineral preparation known for its Rasayana (rejuvenating), Balya (strength-promoting), and Yogavahi (catalytic) properties. Rich in essential trace minerals and prepared through repeated incineration with herbal juices, it nourishes all dhatus and improves tissue regeneration. In Uraksata and Rajayakshma, it aids in healing lung tissue and enhancing ojas. Its deep-penetrating and systemic action helps manage Kasa and Shwasa by supporting respiratory strength and mucosal repair. Abhrak Bhasma also improves Agni (digestive fire), making it beneficial in Atisara, Grahani, and Prameha, where impaired metabolism, poor absorption, and dhatu kshaya (tissue depletion) are involved.

2. Kayphal (Myrica nagi)

This herb is an astringent, warming, and Kapha-pacifying herb widely used in respiratory and digestive disorders. It contains active phytochemicals like myricetin and tannins, which exhibit antimicrobial, anti-inflammatory, and mucosal astringent actions. In Kasa and Shwasa, it reduces mucus formation, clears phlegm, and soothes the respiratory tract. Its Grahi (absorbent) and Kashaya (astringent) properties help control Atisara and manage Grahani by reducing intestinal motility and inflammation. In Arsha, it tones the rectal tissues and helps control bleeding. Due to its anti-infective nature, Kayphal is also helpful in Rajayakshma, where chronic infections and lung irritation are prominent.

3. Kuth (Saussurea lappa)

It is a powerful aromatic root known for its Deepana (digestive stimulant), Shwasahara (respiratory-supportive), and Krimighna (anti-infective) actions. Its primary alkaloids, like costunolide and dehydrocostus lactone, are known for bronchodilatory, anti-inflammatory, and hepatoprotective effects. In Shwasa and Kasa, Kuth helps dilate airways, ease breathing, and clear kapha from the lungs. Its Deepana property enhances digestive fire, supporting absorption in Grahani and controlling diarrhea in Atisara. It reduces inflammation and promotes wound healing, making it suitable for Arsha. Additionally, its detoxifying effect on the urinary and metabolic systems makes it useful in managing Prameha and systemic fatigue seen in Rajayakshma.

4. Ashwagandha (Withania somnifera)

This herb is a potent adaptogen, Rasayana, and Vrishya herb, containing active compounds like withanolides, which improve stress resilience, immunity, and reproductive function. It strengthens depleted tissues in Rajayakshma, enhances recovery in Uraksata, and supports respiratory endurance in Kasa and Shwasa. In Grahani and Atisara, it improves digestion and absorption. Its nourishing and rejuvenative nature helps restore strength in Arsha and supports metabolic correction in Prameha. Ashwagandha significantly enhances sperm count, libido, and addresses sexual exhaustion.

5. Giloy (Tinospora cordifolia)

It is a powerful Rasayana, Jwaraghna, and Immunomodulator, rich in alkaloids such as berberine, tinosporine, and cordifolioside A. It is highly effective in Rajayakshma and Uraksata for improving immunity and fighting chronic infections. Its anti-inflammatory and mucolytic properties help relieve Kasa and Shwasa, while its Deepana-Pachana effects regulate digestion in Grahani, Atisara, and Arsha. In Prameha, Giloy helps regulate blood sugar and supports detoxification. It aids in balancing Tridosha, particularly Pitta and Kapha, and supports reproductive energy and vitality indirectly by boosting overall systemic strength.

6. Methi (Trigonella foenum-graecum)

Also known for its Deepana (digestive), Shothahara (anti-inflammatory), and Medohara (fat-metabolizing) actions. Rich in alkaloids like trigonelline and steroidal saponins, it improves glucose metabolism and gut function. In Grahani and Atisara, it helps regulate bowel movement and supports gut lining integrity. Its mildly expectorant and anti-inflammatory nature aids in Kasa and Shwasa. Methi’s ability to reduce insulin resistance and kapha aggravation makes it a supportive herb in Prameha, while its anti-inflammatory and circulatory actions can relieve Arsha and support tissue repair in Uraksata.

7. Mochras (Bombax ceiba)

The gum-resin exudate of the Semal tree is cooling, demulcent, and astringent in nature. It possesses Raktaprasadana (blood-purifying), Kashaya (astringent), and Shothahara (anti-inflammatory) properties. In Atisara, Grahani, and Arsha, it soothes inflamed mucosa, controls excessive secretions, and aids in tissue repair. Mochras also strengthens the respiratory mucosa, offering relief in Kasa and Shwasa, particularly when associated with bleeding or inflammation. Its wound-healing, cooling nature is useful in Rajayakshma and Uraksata, where pitta-vitiation and tissue erosion are involved.

8. Vidarikand (Pueraria tuberosa)

It is a cooling, nourishing, and Shukrala (spermatogenic) herb known for its Rasayana and Balya properties. It is rich in isoflavonoids like puerarin and tuberosin, which exhibit antioxidant, immunomodulatory, and anti-inflammatory actions. In conditions like Rajayakshma and Uraksata, Vidarikand supports tissue rejuvenation and relieves dhatu kshaya (tissue depletion). It helps soothe respiratory irritation in Kasa and Shwasa, while also supporting digestive strength and mucosal protection in Atisara and Grahani. Its Shukra-vardhak action is valuable in Prameha, where it helps restore reproductive vitality and systemic strength.

9. Safed Musli (Chlorophytum borivilianum)

This herb is valued for its Shukrala, Balya, and Rasayana properties due to its rich content of saponins and mucilage. It replenishes strength in Uraksata and Rajayakshma, calms the respiratory tract in Kasa and Shwasa, and promotes tissue healing in Atisara, Arsha, and Grahani. It supports endocrine function in Prameha and significantly enhances libido, sperm count, and sexual vitality, making it ideal for managing reproductive debility.

10. Gokhru (Tribulus terrestris)

It is widely recognized for its Mutrala (diuretic), Shukrala, and Rasayana properties. Its key active compounds include protodioscin and saponins, which exhibit androgen-enhancing, nephroprotective, and anti-inflammatory effects. In Prameha and other urinary disorders, Gokhru acts by improving urine flow, reducing burning, and toning the urinary tract. It strengthens reproductive tissues and supports stamina in Rajayakshma and Uraksata, while also helping clear excess Kapha and soothe bronchial passages in Kasa and Shwasa. Its anti-inflammatory effects assist in relieving discomfort in Arsha and restoring gut health in Grahani.

11. Talmakhana (Hygrophila auriculata)

It is a potent Vajikarana and Shukrala herb with Balya (strengthening), Mutrala (diuretic), and Rasayana (rejuvenative) actions. It contains alkaloids like hygrophiline and steroidal saponins, which support urinary health and reproductive function. In Prameha and urinary tract disorders, Talmakhana reduces inflammation, promotes urine flow, and helps cleanse the urinary channels. Its Shukra-vardhak (semen enhancing) property is beneficial in Rajayakshma and Uraksata, where tissue depletion and vitality loss are present. It also aids in relieving general debility and supports mucosal repair in Grahani, while enhancing overall stamina and immune strength.

12. Kela-Kand (Musa paradisiaca)

The underground rhizome of banana is nourishing, cooling, and mucilaginous, making it useful in conditions of weakness and Pitta aggravation. It is rich in starches, potassium, and flavonoids that support the gut and respiratory mucosa. In Atisara and Grahani, it acts as a gut restorative by soothing inflamed intestinal linings and improving bowel consistency. Its strength-promoting and tissue-rebuilding qualities make it beneficial in Rajayakshma, Uraksata, and Kasa, where chronic tissue loss and irritation occur. The demulcent action of Kela-Kand also helps pacify dryness and irritation in the respiratory tract during Shwasa.

13. Shatavari (Asparagus racemosus)

It is a classical Rasayana and Vrishya herb rich in steroidal saponins like shatavarins. It rejuvenates the reproductive and respiratory systems, making it beneficial in Uraksata and Rajayakshma by restoring tissue strength and promoting dhatu poshana (tissue nourishment). Its demulcent and cooling nature soothes the respiratory tract in Kasa and Shwasa, while aiding mucosal healing in Grahani and Atisara. It helps regulate urinary functions in Prameha, and its aphrodisiac properties enhance libido, semen quality, and sexual vitality.

15. Urad (Vigna mungo)

Also known as black gram, is considered a Balya (strengthening) and Brimhaniya (bulk-promoting) legume, highly nourishing and especially beneficial for Mamsa (muscle) and Shukra (reproductive) dhatus. It is rich in proteins, iron, and mucilage, helping in tissue repair and ojas formation. In Rajayakshma, Uraksata, and Kasa, it supports recovery from tissue depletion and enhances respiratory strength. In Grahani and Atisara, its unctuous and stabilizing nature helps restore bowel tone and control diarrhea. It also strengthens reproductive tissues, proving beneficial in Prameha and sexual debility-related conditions.

16. Til (Sesamum indicum)

Also known as sesame seeds, they are rich in essential fatty acids, calcium, and antioxidants like sesamin and sesamol. They are Snigdha (unctuous), Brimhaniya, and Vrishya, making them ideal for nourishing all dhatus, especially Shukra and Asthi (bone) dhatu. In Rajayakshma and Uraksata, Til supports weight gain and tissue restoration. Its unctuous property is useful in Atisara and Grahani, where dryness and Vata aggravation disrupt digestion. In Arsha, it reduces inflammation and promotes smooth bowel movements. Its mutrala and nourishing qualities also benefit Prameha, helping regulate urinary output and strengthening metabolic function.

17. Mulethi (Glycyrrhiza glabra)

It is a powerful Madhura (sweet), Sheetala (cooling), and Pittahara herb with proven demulcent and expectorant actions. It contains glycyrrhizin and flavonoids that soothe mucosal linings and reduce inflammation. In Kasa, Shwasa, and Rajayakshma, Mulethi helps ease bronchial irritation, facilitates mucus expulsion, and supports lung tissue healing. Its Sheetala and healing action also make it effective in Atisara and Grahani, protecting gut mucosa and reducing inflammation. Additionally, its Rasayana and adaptogenic properties help combat fatigue in chronic illnesses and improve ojas, making it supportive in Prameha and Uraksata.

18. Nagbala (Sida cordifolia)

It is a strengthening and rejuvenating herb with Balya, Rasayana, and Vatashamaka properties. Rich in ephedrine, alkaloids, and mucilage, it is known to enhance muscle tone, nourish Majja and Shukra dhatus, and combat fatigue and emaciation. In Rajayakshma and Uraksata, it helps rebuild tissue strength and ojas. Its bronchodilator and nervine tonic effects support respiratory health in Kasa and Shwasa. Being Snigdha (unctuous) and strengthening, it helps pacify Vata and restore gut function in Grahani, Atisara, and contributes to metabolic support in Prameha.

19. Mirch (Capsicum annuum)

This herb is a Ushna (hot), Deepana (digestive), and Kaphahara herb that stimulates metabolism and enhances circulation. Its main active compound, capsaicin, possesses thermogenic and anti-inflammatory properties. In Grahani and Atisara, it stimulates Agni, aiding digestion and reducing excessive mucus and Ama. In Kasa and Shwasa, it helps liquefy and expel phlegm, improving respiratory clearance. Its circulatory stimulation is beneficial in Arsha by relieving local stagnation and inflammation. Additionally, it enhances absorption and cellular metabolism, making it useful in Prameha to address sluggish tissue nutrition.

20. Ajmoda (Apium graveolens)

Commonly known as celery seeds, is renowned in Ayurveda for its Deepana (digestive stimulant), Shothahara (anti-inflammatory), and Vata-Kaphahara actions. Rich in volatile oils like apiole and limonene, Ajmoda effectively reduces Ama (toxins), promotes Agni (digestive fire), and improves gut motility. In Grahani and Atisara, it strengthens digestion, curbs excessive mucus, and relieves abdominal bloating. Its Shothahara action is useful in Arsha and Prameha, where inflammation and sluggish metabolism are present. Additionally, it acts as an expectorant in Kasa and Shwasa, helping to clear obstructed respiratory channels.

21. Jeera (Cuminum cyminum)

This herb is a classic Deepana-Pachana herb that improves digestion, relieves bloating, and reduces Ama. Rich in cuminaldehyde and essential oils, it has carminative, antispasmodic, and mild diuretic actions. In Atisara and Grahani, it enhances Agni and reduces intestinal inflammation. Its ability to clear mild congestion and stimulate metabolism makes it useful in Kasa, Shwasa, and Prameha. Jeera also supports detoxification and subtle tissue nourishment, aiding convalescence in Rajayakshma and strengthening gut function post-Uraksata or chronic illness.

22. Kala Jeera (Bunium persicum)

It is a powerful Deepana and Vatanulomana herb known for enhancing digestion and absorption. It contains essential oils like cuminaldehyde and carvone, which have antispasmodic, antimicrobial, and carminative effects. In Grahani and Atisara, it reduces gut inflammation, controls loose stools, and improves assimilation of nutrients. It helps detoxify the body and balance Kapha and Vata, thus being useful in Kasa, Shwasa, and Prameha. Kala Jeera also enhances ojas and supports overall metabolism in Rajayakshma and Uraksata, where digestive weakness and tissue depletion are common.

23. Chitrak root-bark (Plumbago zeylanica)

This herb is a strong Deepana, Pachana, and Krimighna herb widely used to stimulate Agni and eliminate Ama. Its key compound, plumbagin, exhibits potent anti-inflammatory and digestive-stimulant effects. In Grahani, Atisara, and Arsha, Chitrak restores gut motility, burns toxins, and reduces mucosal congestion. It also supports respiration in Kasa and Shwasa by removing Kapha obstructions. Due to its tissue-penetrating nature, Chitrak is helpful in managing Prameha and chronic malabsorption in Rajayakshma, where metabolic fire is impaired and dhatu agni needs stimulation.

24. Dalchini (Cinnamomum verum)

It is a warming, aromatic herb with Deepana, Hridaya (cardiotonic), and Kapha-Vatahara properties. Its essential oils, like cinnamaldehyde and eugenol, possess antimicrobial, digestive, and circulatory-enhancing qualities. In Grahani and Atisara, Dalchini supports digestion, reduces gas, and eliminates Ama. It is also effective in Kasa and Shwasa due to its ability to reduce phlegm and clear the respiratory passages. By enhancing microcirculation and metabolism, it proves useful in Prameha, while also supporting recovery and vitality in Rajayakshma and Uraksata.

25. Tej patta (Cinnamomum tamala)

This is a classical Deepana, Pachana, and Shothahara herb used to balance Vata and Kapha. Rich in volatile oils such as linalool and eugenol, it exhibits antioxidant, carminative, and mucolytic effects. In Grahani and Atisara, it soothes the gut, stimulates appetite, and aids in nutrient absorption. Its Kapha-reducing action helps in Kasa and Shwasa, where it supports respiratory decongestion. Tej Patta also improves insulin sensitivity and circulation, making it beneficial in Prameha, while enhancing systemic strength in long-term conditions like Rajayakshma.

26. Badi elaichi (Amomum subulatum)

This herb is a Vata-Kapha Shamak, Deepana-Pachana, and Shwasahara herb used for respiratory and digestive ailments. Rich in volatile oils like cineole and terpinene, it helps in reducing bronchial inflammation, loosening phlegm, and improving airflow, making it highly beneficial in Kasa and Shwasa. Its digestive stimulant action helps in Grahani and Atisara by improving Agni and controlling bloating. The aromatic and carminative properties support systemic circulation and enhance absorption, which is particularly useful in chronic conditions like Rajayakshma, Uraksata, and Prameha, where digestion and vitality are compromised.

27. Nagkesar (Mesua ferrea)

This herb possesses Raktasthambhaka (hemostatic), Shothahara (anti-inflammatory), and Grahi (absorbent) properties. Rich in mesuol, tannins, and flavonoids, it strengthens capillaries and improves circulation. In Arsha, it helps control bleeding and reduce swelling of hemorrhoids. Its Grahi action benefits Atisara and Grahani by arresting diarrhea and toning the gut lining. Due to its ability to purify blood and support mucosal healing, Nagkesar also plays a supportive role in Rajayakshma, Uraksata, and Prameha, where tissue inflammation and dhatu leakage are common. It is also mildly expectorant, supporting lung health in Kasa.

28. Shveta Punarnava Mool (Boerhavia diffusa)

It is a classical Mutrala, Shothahara, and Rasayana herb used extensively in urinary, inflammatory, and metabolic disorders. Its key constituents, like punarnavine and boeravinone, offer diuretic, anti-inflammatory, and hepatoprotective effects. In Prameha, it reduces fluid retention, clears urinary obstructions, and tones renal function. Its Shothahara action helps in reducing gut and rectal swelling in Arsha, Grahani, and Atisara. Punarnava also helps detoxify dhatus, rejuvenating them in Rajayakshma and Uraksata, and clearing respiratory congestion in Shwasa and Kasa through Kapha reduction.

29. Gajapippali (Scindapsus officinalis)

It is a rare and potent Shwasahara, Kaphaghna, and Rasayana herb known for its deep respiratory and rejuvenative action. It is similar to Pippali in pharmacological profile, but is considered more nourishing and less irritant. In Kasa, Shwasa, and Rajayakshma, Gajapippali supports expectoration, relieves dyspnea, and strengthens lung tissues. Its Deepana-Pachana action aids in correcting gut dysfunction in Grahani and Atisara, while improving metabolism in Prameha. It also supports physical endurance and ojas, making it effective in chronic tissue-depleting illnesses like Uraksata.

30. Seedless Munakka (Vitis vinifera)

It is rich in glucose, antioxidants, and resveratrol, offers Brimhana, Raktaprasadaka, and Vrishya benefits. It provides nourishment and strengthens dhatus in Rajayakshma and Uraksata, soothes chronic irritation in Kasa and Shwasa, and regulates bowel movement in Atisara and Grahani. It tones blood vessels in Arsha, supports renal function in Prameha, and promotes ojas, indirectly supporting sexual vigor, reproductive fluid, and overall energy.

31. Sunn Seeds (Linum usitatissimum)

Commonly known as flaxseeds, are rich in omega-3 fatty acids, lignans, and mucilage, offering Snigdha (unctuous), Shothahara (anti-inflammatory), and Vatanulomana properties. In Atisara and Grahani, their mucilaginous content coats and protects the intestinal lining, improving bowel regularity and absorption. Their systemic anti-inflammatory action is beneficial in Arsha and metabolic imbalances seen in Prameha. Sunn seeds provide nourishment to dhatus and reduce dryness and weakness, which is particularly supportive in tissue-depleting disorders like Rajayakshma and Uraksata, as well as in restoring respiratory health in Kasa.

32. Bansamool chhal (Bambusa arundinacea)

It is used in Ayurveda for its Kaphaghna, Raktaprasadana, and Shwasahara properties. It contains silica, antioxidants, and phenolic compounds that help strengthen respiratory tissues and reduce inflammation. In Shwasa and Kasa, Bansamool assists in expectoration and clears bronchial congestion. Its cooling and Raktasthambhak effect make it helpful in Rajayakshma and Uraksata, where bleeding or tissue erosion is present. Additionally, its demulcent and mildly astringent action supports gut health in Atisara, Grahani and helps reduce Kapha-related swelling in Arsha.

33. Semal-musli (Bombax ceiba)

This herb is a Madhura (sweet), Sheetala (cooling), and Brimhana (nourishing) herb known for its rejuvenating and strength-promoting actions. It is rich in mucilage, tannins, and flavonoids, which help soothe mucosal tissues and regenerate lost strength. In Rajayakshma, Uraksata, and Prameha, it acts as a Rasayana to restore ojas and support reproductive and muscular health. Its cooling and mucosal-healing properties make it effective in managing Atisara, Grahani, and Arsha, where intestinal inflammation and tissue irritation are involved. It also supports lung hydration and soothes the throat in chronic Kasa and Shwasa.

34. Haritaki (Terminalia chebula)

This herb is regarded as the “King of Medicines” in Ayurveda for its Tridoshahara, Rasayana, and Vatanulomana effects. Rich in tannins, chebulinic acid, and gallic acid, it has antioxidant, mild laxative, and rejuvenating actions. In Atisara and Grahani, Haritaki strengthens the gut, improves digestion, and normalizes bowel movements. It clears phlegm and relieves chronic Kasa and Shwasa through its Kapha-reducing and expectorant effects. As a Rasayana, it restores vitality and corrects metabolic sluggishness in Prameha, while also aiding in detoxification and tissue repair in Rajayakshma, Uraksata, and Arsha.

35. Amalaki (Emblica officinalis)

It is a potent Rasayana, Pittashamaka, and Ojovardhaka herb, abundantly rich in natural Vitamin C, emblicanin, and flavonoids. It rejuvenates tissues, enhances digestion, and builds immunity. In Rajayakshma and Uraksata, Amalaki helps reverse dhatu kshaya (tissue depletion) and improves resistance. Its cooling and anti-inflammatory nature soothes the respiratory channels in Kasa and Shwasa, and protects the intestinal lining in Grahani and Atisara. Amalaki also helps in Prameha by regulating blood sugar, enhancing metabolism, and improving tissue nourishment, while supporting recovery in chronic fatigue and wasting disorders.

36. De-skinned Kaunch seeds (Mucuna pruriens)

These are a powerful Vrishya and Rasayana herb, rich in L-DOPA (levodopa), a dopamine precursor, along with alkaloids and proteins. These seeds enhance sexual vigor, Shukra dhatu, and neuromuscular strength. In Rajayakshma, Uraksata, and Prameha, Kaunch helps restore vitality, improve reproductive health, and support endocrine balance. Its nervine tonic effects strengthen the nervous system, making it useful in fatigue-related Kasa and Shwasa. Kaunch also promotes tissue repair and stamina, assisting in digestion and nutrient absorption in Grahani, and reducing muscular weakness associated with chronic conditions.

37. Bhang (Cannabis sativa)

It is used in a controlled, roasted form in Ayurvedic Rasayana preparations, is known for its Vedanasthapana (analgesic), Balya, and Ojovardhaka properties. Its active compounds include cannabinoids like THC and CBD, which in low, therapeutic doses provide calming, nutritive, and nervine benefits. In Rajayakshma and Uraksata, Bhang helps manage wasting, improve sleep, reduce chronic pain, and enhance appetite. It also eases breathing in Shwasa, calms a dry cough in Kasa, and relieves gut spasm and pain in Atisara and Grahani. Its Vata-pacifying nature also supports energy and mental strength in Prameha and Arsha.

38. Sugar

It is a classical Brimhana and Sheetala substance that instantly replenishes energy and nourishes depleted dhatus. It is especially useful in Rajayakshma and Uraksata for restoring strength and supporting recovery. Its soothing, demulcent nature helps reduce inflammation in Kasa, Shwasa, Atisara, and Grahani, while also easing discomfort in Arsha. In Kameshwar Modak, sugar forms the lachedar chashni (thick syrup) base, acting as a preservative and binding agent. Additionally, its sweet, ojas-enhancing property supports libido, strengthens Shukra dhatu, and contributes to better sperm volume and sexual vigor.

39. Cow’s ghee

It is a potent Rasayana, deeply nourishing all seven dhatus, especially Majja and Shukra. It plays a vital role in managing Rajayakshma, Uraksata, and Prameha by improving strength, immunity, and reproductive health. In Kasa and Shwasa, ghee reduces dryness and irritation in the respiratory tract, while its Snigdha and Vatanulomana effects help regulate bowels in Atisara, Grahani, and Arsha. Within this formulation, ghee acts as a lipid-based carrier that enhances the bioavailability of herbs. It directly promotes spermatogenesis, improves sperm motility, and combats sexual weakness and premature ejaculation.

40. Honey

This is classified as a Yogavahi and Rasayana, enhancing the efficacy of other herbs through its deep-penetrating action. Its antioxidant, antimicrobial, and Kapha-Pittahara properties make it valuable in Kasa, Shwasa, Atisara, and Grahani. In Rajayakshma and Uraksata, honey supports tissue healing and builds vitality. Though used cautiously in Prameha, in this context, a post-cooking addition ensures safety while preserving its medicinal potency. Honey stimulates ojas, improves libido, and aids in restoring sexual desire and stamina, especially in men facing loss of drive or chronic debility.

Method of Preparation

Take each herb in 1 tola (Approx. 11.66 g) as listed.
Roast 11.5 tola (Approx. 134.09 g) of Bhang (Cannabis).
Make a fine, cloth-sieved powder of all dry herbs.
Prepare a thick sugar syrup (lachedar chashni) using 115 tola (Approx. 1.34 kg) of sugar.
Add roasted Bhang and herbal powder to the syrup.
Add 10 tola (Approx. 116.6 g) of Cow’s Ghee (Go-Ghrita).
Remove from flame and mix in 10 tola (Approx. 116.6 g) of Honey (Madhu).
Let it cool completely.
Shape into small Modak (balls) of 1 masha (Approx. 1 gram) each.
Store in a clean, dry, airtight container.

Medicinal Properties

Acts as a potent stimulant for sexual vitality, enhancing libido, promoting healthy spermatogenesis, and improving sperm count, motility, and semen quality. It helps address sexual debility, premature ejaculation, and loss of desire in males.
Nourishes and revitalizes all seven dhatus (body tissues), especially Shukra Dhatu (reproductive tissue). It enhances vitality, strengthens immunity, combats fatigue, and supports long-term tissue regeneration and longevity.
Calms the nervous system, improves memory, concentration, and emotional resilience. It supports mental balance, helps manage stress-induced weakness, and promotes overall psychological well-being.

Indications

Uraksata (chest injury)
Rajayakshma (tuberculosis)
Kasa (Chronic cough)
Shwasa (Respiratory disorders)
Atisara (Chronic diarrhea)
Arsha (Piles)
Grahani (Malabsorption syndrome)
Prameha (Urinary disorders)

Dosage and Anupan

1 to 3 masha (Approx. 1–3 grams) in the morning with warm cow’s milk.

Contraindication

This herbal formulation does not have any side effects.
Caution advised in:
- Pregnant and lactating women
- Children below 5 years
- Patients with diabetes (due to high sugar content)

Note

Always consult a qualified Ayurvedic practitioner before use.

Conclusion

Kameshwar Modak is a comprehensive Rasayana-Vajikarana formulation that not only enhances sexual health and stamina but also supports the respiratory, digestive, and urinary systems. With its deeply nourishing and restorative actions on the body and mind, it is particularly beneficial for those suffering from weakness, low libido, chronic fatigue, or degenerative conditions. It exemplifies the classical wisdom of Ayurveda in promoting long-term vitality and wellness when used under proper guidance.