Kanta Vallabha Rasa

Reference: Vaidyayoga Ratnavali - 209.

Kanta Vallabha Rasa is an Ayurvedic medicine, with herbal and mineral ingredients available in tablet or powder form. It is used in Ayurvedic treatment of anemia and liver diseases.

Ingredients

• Kanta Loha Bhasma - 160 g
• Loha Bhasma - Bhasma prepared from Iron - 140 g
• Mandura Bhasma - 120 g
• Tankana Bhasma - Borax - 10 g
• Manashila - Purified and processed Realgar (Arsenic di sulphide) - 80 g
• Shilajit - Asphaltum - 60 g
• Shuddha Parada - Herbal purified Mercury - 660 g
• Shuddha Gandhaka - Herbal purified Sulphur - 660 g

How to Make?

• First purified Mercury and Sulphur are triturated to make Kajjali (black powder mix).
• Then remaining ingredients are added to it, and subjected to Kupipakwa method of processing, i.e. heating of all ingredients with kajjali (sulphur and mercury).

Dosage

• (125 mg) 1 - 2 tablets once or twice a day before or after food or as directed by Ayurvedic doctor.
• It is traditionally administered along with honey.

Indications

• Anemia
• Liver diseases such as jaundice
• Splenomegaly
• Improves digestion
• Useful in malabsorption syndrome
• Cough, cold, bronchitis, asthma, Pthisis, emaciation, fever, anorexia, vomiting.
• Skin diseases, pain due to Vata, weakness, tiredness.
• Oligospermia

Side Effects

This medicine should only be taken under strict medical supervision.

Self-medication with this medicine may prove to be dangerous. Over dosage may cause many side effects including gastritis.

Note:-

It is to be avoided in children and pregnant and lactating mothers.

Take this medicine in precise dose and for limited period of time, as advised by doctor.