Mahasudarshan Ark – Medicinal Properties, Ingredients, Indications, Dosage & More

Reference : Ayurveda Sar Sangrah, Page number – 646, 647

Abstract

Mahasudarshan Ark is a classical Ayurvedic herbal distillate (Arka) prepared from the potent Mahasudarshan Churna. It is traditionally used as an effective remedy for various types of fever, blood disorders, and systemic infections. This herbal formulation harnesses the combined therapeutic virtues of multiple herbs known for their antipyretic, detoxifying, and blood-purifying properties, making it invaluable in the management of acute and chronic febrile conditions.

Introduction

Mahasudarshan Ark is a distinguished Ayurvedic herbal extract crafted from the classical Mahasudarshan Churna, revered for centuries in traditional medicine. Renowned for its powerful and comprehensive therapeutic action, this potent formulation is primarily employed to combat various types of fevers, purify the blood, and facilitate deep detoxification of the body. By harmonizing the aggravated Pitta and Kapha doshas and eliminating accumulated toxins (Ama), Mahasudarshan Ark effectively restores balance and promotes swift recovery in both acute and chronic febrile conditions. Additionally, its unique ability to enhance digestion and boost immunity fortifies the body’s natural defenses, making it an invaluable tonic for revitalizing health and sustaining overall vitality.

Ingredient

Amla (Emblica officinalis)
Haritaki (Terminalia chebula)
Bibhitaki (Terminalia bellirica)
Haldi (Curcuma longa)
Daruharidra (Berberis aristata)
Kateri (Solanum xanthocarpum)
Kachur (Curcuma zedoaria)
Shunthi (Zingiber officinale)
Maricha (Piper nigrum)
Pippali (Piper longum)
Pippalimoola (Piper longum) – Root
Murva (Marsdenia tenacissima)
Giloy (Tinospora cordifolia)
Yavasa (Alhagi camelorum)
Katuki (Picrorhiza kurroa)
Pittapapda (Fumaria parviflora)
Nagarmotha (Cyperus rotundus)
Trayamana (Gentiana kurroo)
Vanapsa (Viola odorata) – (In absence of Trayamana)
Netrwala (Pavonia odorata)
Neem bark (Azadirachta indica)
Pushkarmool (Inula racemosa)
Mulethi (Glycyrrhiza glabra)
Kuda bark (Holarrhena antidysenterica)
Ajwain (Trachyaspermum ammi)
Inderjo (Holarrhena pubescens)
Bharangi (Clerodendrum serratum)
Moringa seed (Moringa oleifera)
Shudh fitkari (Purified alum)
Vacha (Acorus calamus)
Dalchini (Cinnamomum zeylanicum)
Padmaka (Prunus cerasoides)
Khas (Chrysopogon zizanioides)
Safed chandan (Satalum album)
Atees (Aconitum heterophyllum)
Khareti (Sida cordifolia)
Shalparni (Desmodium gangeticum)
Prishnaparni (Uraria picta)
Vaividang (Embelia ribes)
Tagar (Valeriana wallichii)
Chitrakmool (Plumbago zeylanica)
Devdaru (Cedrus deodara)
Chavya (Piper chaba)
Patola Patra (Trichosanthes dioica)
Kalmegh (Andrographis paniculata)
Karanja seed (Pongamia glabra)
Lavanga (Syzygium aromaticum)
Banshlochan (Bambusa arundinacea)
Kamal (Nelumbo nucifera)
Kakoli (Roscoea purpurea)
Shakakul Mishri (Pastinaca sativa) – (In absence of Kakoli)
Tejpatra (Cinnamomum tamala)
Talishpatra (Abies webbiana)
Javitri (Myristica fragrans)

Description Of The Ingredient

1. Amla (Emblica officinalis)

It is rich in Vitamin C, tannins, flavonoids, and alkaloids, is a powerful Ayurvedic herb known for its cooling, antioxidant, and blood-purifying properties. It effectively helps manage various fever types such as Visham Jwara (irregular fever), Santata (continuous fever), Satata (intermittent fever), Ekataraka (alternate day fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by balancing doshas, reducing inflammation, and boosting immunity. Additionally, Amla is beneficial in Pandu (anemia) by enhancing iron absorption and hemoglobin levels, and in Rakta Pitta (bleeding disorders) due to its astringent and hemostatic effects that help control excessive bleeding and strengthen blood vessels.

2. Haritaki (Terminalia chebula)

It is a potent Ayurvedic herb known as the “king of medicines” due to its wide-ranging therapeutic properties. It is astringent, bitter, and sweet in taste, balancing all three doshas, particularly Kapha and Pitta. Rich in tannins, chebulagic acid, and other bioactive compounds, Haritaki exhibits strong antioxidant, antimicrobial, and anti-inflammatory effects. These properties make it highly effective in managing Visham Jwara (enteric fever) and Santata or Satata (continuous fevers) by helping to reduce infection and inflammation, while its immunomodulatory action supports recovery in Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever). Additionally, Haritaki promotes hematopoiesis and purifies blood, aiding in the treatment of Pandu (anemia) and controlling bleeding tendencies in Rakta Pitta (bleeding disorders) by strengthening blood vessels and normalizing blood parameters.

3. Bibhitaki (Terminalia bellirica)

It is a powerful Ayurvedic herb known for its bitter, astringent, and pungent qualities, which help balance Kapha and Vata doshas. It contains important bioactive compounds like gallic acid, ellagic acid, and tannins, which provide strong antioxidant, anti-inflammatory, and antimicrobial effects. Bibhitaki is beneficial in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing infection and inflammation while supporting immune function. It also aids in improving digestion and detoxification, which helps in the recovery process. Additionally, Bibhitaki supports blood purification and promotes the formation of healthy blood cells, making it useful in treating Pandu (anemia) and controlling Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing bleeding tendencies.

4. Haldi (Curcuma longa)

It is commonly known as turmeric, is a bright yellow spice widely revered in Ayurveda for its potent anti-inflammatory, antioxidant, and antimicrobial properties. The primary active compound, curcumin, is responsible for its powerful therapeutic effects. Haldi helps combat Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing inflammation, fighting infections, and supporting the immune system. Its blood-purifying qualities aid in the management of Pandu (anemia) by enhancing hemoglobin production and improving circulation. Additionally, Haldi helps regulate Rakta Pitta (bleeding disorders) due to its ability to strengthen blood vessels, reduce excessive bleeding, and promote wound healing, making it a versatile herb in fever and blood-related conditions.

5. Daruharidra (Berberis aristata)

It is a well-known Ayurvedic herb prized for its bitter taste and cooling properties, primarily balancing Pitta and Kapha doshas. Its key active alkaloids, berberine and berbamine, exhibit strong antimicrobial, anti-inflammatory, and antipyretic effects. These qualities make Daruharidra highly effective in treating Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by combating bacterial infections, reducing fever, and calming inflammation. Furthermore, Daruharidra supports blood purification and liver health, which is beneficial in Pandu (anemia) by enhancing blood quality. Its hemostatic properties also help manage Rakta Pitta (bleeding disorders) by controlling bleeding and strengthening blood vessels, thus making it valuable in various fever and blood-related Ayurvedic treatments.

6. Kateri (Solanum xanthocarpum)

It is a valued Ayurvedic herb known for its potent anti-inflammatory, antipyretic, and blood-purifying properties. It contains active alkaloids such as solasodine, solanine, and steroidal glycosides, which contribute to its medicinal effects. In conditions like Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), Kateri helps reduce fever and inflammation while supporting immune function. Its hemostatic and blood-purifying actions aid in balancing Rakta Pitta (bleeding disorders) by controlling excessive bleeding. Additionally, Kateri supports the production and maintenance of healthy blood cells, making it beneficial in managing Pandu (anemia), thus promoting overall systemic health and recovery.

7. Kachur (Curcuma zedoaria)

8. Shunthi (Zingiber officinale)

Also known as dry ginger, is a warming Ayurvedic herb with pungent and bitter tastes that primarily balances Kapha and Vata doshas. Its active compounds, including gingerols and shogaols, provide potent anti-inflammatory, antimicrobial, antioxidant, and digestive stimulant properties. Shunthi helps manage Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing infection, controlling inflammation, and enhancing digestion and metabolism, which aids in faster recovery. Additionally, it promotes blood circulation and detoxification, supporting the treatment of Pandu (anemia). Its mild hemostatic effects and ability to strengthen blood vessels also assist in managing Rakta Pitta (bleeding disorders) by reducing excessive bleeding and promoting vascular health.

9. Maricha (Piper nigrum)

It is commonly known as black pepper, is a pungent and heating Ayurvedic herb that primarily balances Kapha and Vata doshas. Its active alkaloid, piperine, is responsible for its strong antioxidant, anti-inflammatory, antimicrobial, and bioavailability-enhancing properties. Maricha is effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by helping to fight infections, reduce inflammation, and stimulate digestion and metabolism for quicker recovery. It also improves blood circulation and enhances nutrient absorption, supporting the treatment of Pandu (anemia). Additionally, Maricha’s mild hemostatic and anti-inflammatory effects aid in controlling Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing bleeding tendencies.

10. Pippali (Piper longum)

Known as long pepper,it contains piperine and other active compounds with anti-inflammatory, antimicrobial, and digestive properties. It helps manage Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing infection and boosting digestion. It also supports Pandu (anemia) by improving nutrient absorption and aids Rakta Pitta (bleeding disorders) by strengthening blood vessels and controlling bleeding.

11. Pippalimoola (Piper longum) – Root

12. Murva (Marsdenia tenacissima)

It is a bitter, cooling herb known for its anti-inflammatory, antipyretic, and blood-purifying properties. Its active alkaloids and glycosides help reduce fever and inflammation, making it effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever). Murva also supports blood health by improving circulation and detoxifying the blood, which benefits Pandu (anemia) and helps control bleeding tendencies in Rakta Pitta (bleeding disorders).

13. Giloy (Tinospora cordifolia)

It is a powerful Ayurvedic herb known for its immunomodulatory, antipyretic, and detoxifying properties. Its active compounds, such as berberine, giloin, and alkaloids, help reduce fever and fight infections, making it highly effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever). Giloy also enhances blood purification and strengthens the immune system, supporting the treatment of Pandu (anemia) by improving hemoglobin levels and reducing Rakta Pitta (bleeding disorders) through its anti-inflammatory and hemostatic effects.

14. Yavasa (Alhagi camelorum)

It is an Ayurvedic herb valued for its antipyretic, anti-inflammatory, and blood-purifying properties. Rich in active compounds like flavonoids and tannins, Yavasa helps reduce high fevers and combats infections, making it effective in treating Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever). It also supports the production of healthy blood cells, aiding in the management of Pandu (anemia), and possesses hemostatic qualities that help control Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing bleeding tendencies.

15. Katuki (Picrorhiza kurroa)

It is a potent Ayurvedic herb known for its bitter taste and cooling properties, containing active alkaloids like picroside and kutkoside. It is highly effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) due to its strong immunomodulatory, anti-inflammatory, and hepatoprotective actions. Katuki helps detoxify the liver, balance body heat, and reduce fever while promoting digestion and metabolism, which supports recovery. Its blood-purifying and hemostatic effects also aid in treating Pandu (anemia) and controlling Rakta Pitta (bleeding disorders) by strengthening blood vessels and improving blood quality.

16. Pittapapda (Fumaria parviflora)

It is a bitter, cooling herb known for its anti-inflammatory, antipyretic, and blood-purifying properties, containing active alkaloids such as fumarine and protopine. It is beneficial in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing fever, detoxifying the blood, and supporting liver function. Its hematinic and hemostatic effects help improve Pandu (anemia) and control Rakta Pitta (bleeding disorders) by strengthening blood vessels and balancing the body’s inflammatory responses, thus promoting overall recovery.

17. Nagarmotha (Cyperus rotundus)

It is a fragrant, bitter, and astringent herb known for its anti-inflammatory, antimicrobial, and antipyretic properties, containing active constituents like cyperene, cyperol, and rotundene. It is effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing fever, controlling infections, and balancing digestive fire for better metabolism. Nagarmotha also supports the treatment of Pandu (anemia) by improving digestion and nutrient absorption, while its astringent and hemostatic qualities help regulate Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing excessive bleeding.

18. Trayamana (Gentiana kurroo)

It is a bitter and cooling Ayurvedic herb known for its potent anti-inflammatory, antipyretic, and blood-purifying properties, with active constituents including gentianine and amarogentin. It is beneficial in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing fever, controlling infection, and calming the digestive system. Trayamana aids in the treatment of Pandu (anemia) by enhancing digestion and promoting healthy blood formation, while its blood-purifying and hemostatic effects help balance Rakta Pitta (bleeding disorders), reducing bleeding tendencies and supporting vascular health.

19. Vanapsa (Viola odorata) (In the absence of Trayamana)

It is commonly known as sweet violet, is a cooling and bitter Ayurvedic herb rich in active compounds such as violanin, alkaloids, and salicylic acid. It is effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) due to its antipyretic, anti-inflammatory, and mild antimicrobial properties that help reduce fever and soothe the body. Vanapsa supports Pandu (anemia) by promoting blood purification and improving hemoglobin levels. Additionally, its hemostatic and anti-inflammatory actions assist in balancing Rakta Pitta (bleeding disorders) by reducing bleeding tendencies and promoting vascular health.

20. Netrwala (Pavonia odorata)

It is an Ayurvedic herb known for its bitter, cooling, and astringent properties. It contains active constituents such as flavonoids, tannins, and alkaloids, which contribute to its anti-inflammatory, antimicrobial, and hemostatic effects. Netrwala is beneficial in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by helping reduce fever, combat infections, and soothe inflammation. It also supports the treatment of Pandu (anemia) by improving blood quality and enhancing hemopoiesis. Furthermore, its astringent and blood-staunching properties help control Rakta Pitta (bleeding disorders) by reducing excessive bleeding and promoting vascular integrity.

21. Neem bark (Azadirachta indica)

It is a potent Ayurvedic herb known for its bitter, astringent, and cooling qualities. It contains active alkaloids like nimbin, nimbidin, and nimbolide, which exhibit strong antimicrobial, anti-inflammatory, antipyretic, and blood-purifying properties. Neem bark is effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing fever, controlling infections, and calming systemic inflammation. It also supports Pandu (anemia) by purifying the blood and improving overall hematological health. Additionally, Neem’s hemostatic and anti-inflammatory actions help in controlling Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing bleeding tendencies.

22. Pushkarmool (Inula racemosa)

It is a valuable Ayurvedic herb known for its bitter, pungent, and heating properties. Its active constituents include alantolactone, isoalantolactone, and various sesquiterpene lactones, which contribute to its potent anti-inflammatory, antimicrobial, antipyretic, and immunomodulatory effects. Pushkarmool is effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing fever, combating infections, and alleviating systemic inflammation. It also supports Pandu (anemia) by enhancing digestion and improving nutrient absorption, thereby promoting healthy blood formation. Additionally, Pushkarmool’s hemostatic and anti-inflammatory properties help in controlling Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing bleeding episodes.

23. Mulethi (Glycyrrhiza glabra)

It is commonly known as licorice, is a sweet, cooling herb rich in bioactive compounds such as glycyrrhizin, liquiritin, and glabridin. These active constituents provide potent anti-inflammatory, antimicrobial, antipyretic, and immunomodulatory effects. Mulethi is beneficial in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing inflammation, soothing the digestive tract, and supporting immune defenses. Its ability to enhance digestion and nourish tissues aids in treating Pandu (anemia) by promoting healthy blood formation. Additionally, Mulethi’s mild hemostatic and anti-inflammatory properties help control Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing excessive bleeding.

24. Kuda bark (Holarrhena antidysenterica)

It is a bitter, astringent herb known for its potent antimicrobial, anti-inflammatory, and antipyretic properties. The key active alkaloids such as conessine, holarrhenine, and kurchine contribute to its efficacy in treating infections and controlling fever. Kuda bark is effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by combating microbial pathogens, reducing inflammation, and modulating immune responses. Its astringent nature supports healing of the digestive tract and reduces excessive secretions. Additionally, it aids in treating Pandu (anemia) by improving digestion and nutrient absorption, which are essential for healthy blood formation. The bark’s mild hemostatic effects help manage Rakta Pitta (bleeding disorders) by strengthening blood vessels and minimizing bleeding tendencies.

25. Ajwain (Trachyaspermum ammi)

It is a pungent, warming Ayurvedic herb rich in essential oils like thymol, carvacrol, and cymene, which exhibit strong antimicrobial, anti-inflammatory, and digestive properties. It is beneficial in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by helping to eliminate pathogens, reduce fever, and support digestive fire (Agni) for better metabolism and toxin clearance. Ajwain’s carminative and spasmolytic actions alleviate gastrointestinal disturbances often seen in these fevers. It also supports the treatment of Pandu (anemia) by enhancing digestion and nutrient assimilation, crucial for blood formation. Additionally, its mild hemostatic and anti-inflammatory effects contribute to controlling Rakta Pitta (bleeding disorders) by strengthening blood vessels and reducing bleeding.

26. Inderjo (Holarrhena pubescens)

Also known for its bitter and astringent properties, contains active alkaloids such as conessine and holarrhenine, which provide potent antimicrobial, antipyretic, and anti-inflammatory effects. It is effective in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by combating infectious agents, reducing fever, and supporting immune function. Its digestive stimulant action helps improve metabolism and toxin elimination, which are vital during febrile conditions. Additionally, Inderjo’s astringent nature supports the treatment of Pandu (anemia) by improving nutrient absorption and strengthening tissues. It also aids in controlling Rakta Pitta (bleeding disorders) through its hemostatic properties, helping to reduce bleeding and promote vascular health.

27. Bharangi (Clerodendrum serratum)

It is a bitter, pungent, and warming herb known for its expectorant, anti-inflammatory, and antipyretic properties. Its active constituents include serratagenic acid, flavonoids, and alkaloids, which contribute to its efficacy in respiratory and febrile conditions. Bharangi is beneficial in managing Visham Jwara (enteric fever), Santata and Satata (continuous fevers), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) by reducing fever, combating infections, and supporting respiratory health. It also enhances digestion and metabolism, helping in toxin elimination during fever. For Pandu (anemia), Bharangi supports blood purification and improves hemoglobin levels due to its nourishing qualities. Additionally, its mild hemostatic action helps in controlling Rakta Pitta (bleeding disorders) by reducing bleeding and strengthening blood vessels.

28. Sheejan seed (Moringa olerifera)

It is known as Shigru in Ayurveda, is highly valued for its potent antipyretic, anti-inflammatory, and hematinic properties. In Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), its immunomodulatory action helps in reducing fever and combating infections. Rich in iron, folate, and vitamin C, it is effective in Pandu (anemia) by enhancing hemoglobin synthesis. Its antioxidant and hemostatic properties make it beneficial in Rakta Pitta (bleeding disorders) by reducing oxidative stress and controlling bleeding. Active phytochemicals include moringine, moringinine, niazimicin, quercetin, and kaempferol.

29. Shudh fitkari (Purified alum)

It is known as Sphatika in Ayurveda, possesses strong astringent, antimicrobial, and hemostatic properties. In Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), it aids in controlling secondary infections and reducing microbial load. Its ability to arrest bleeding and purify blood makes it useful in Rakta Pitta (bleeding disorders). Though not directly hematinic, its purifying actions support recovery in Pandu (anemia). The active mineral components include potassium aluminum sulfate, which is responsible for its antiseptic and coagulating effects.

30. Vacha (Acorus calamus)

It is a revered Medhya and Krimighna herb, is beneficial in Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever) due to its antipyretic, nervine, and antimicrobial actions. It calms fever-associated delirium and supports digestion, reducing Ama buildup. In Pandu (anemia), it aids absorption of nutrients by improving Agni (digestive fire). Its Rakta Shodhak properties mildly benefit Rakta Pitta (bleeding disorders). The key active constituents include β-asarone, calamenene, and acorin, which contribute to its nervine, carminative, and antipyretic properties.

31. Dalchini (Cinnamomum zeylanicum)

It is a potent antioxidant and bio-enhancer, beneficial in Visham Jwara (enteric fever), Santata (continuous fever), and Ekataraka (intermittent fever) due to its Ushna (hot), Deepana (appetizer), and Krimighna (antimicrobial) properties. Rich in cinnamaldehyde and eugenol, it helps reduce Ama (toxins) and supports digestion in Pandu (anemia). Its Raktashodhana (blood-purifying) action is helpful in Rakta Pitta (bleeding disorders) and Tijari (typhoid fever).

32. Padmaka (Prunus cerasoides)

It is a medicinal plant known for its cooling, antioxidant, and Pitta-pacifying properties in Ayurveda. The bark and flowers of Padmaka are traditionally used to alleviate heat-related conditions and purify the blood. Rich in bioactive compounds like flavonoids, tannins, and glycosides, it helps reduce inflammation and fever in conditions such as Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid), and Chauthiya (quartan fever). Its cooling effect supports liver function and enhances detoxification, making it beneficial in Rakta Pitta (bleeding disorders) and Pandu (anemia) by promoting blood quality and reducing internal heat and oxidative stress.

33. Khas (Chrysopogon zizanioides)

It is known for its cooling and Rakta-shodhak (blood-purifying) properties, is highly effective in Rakta Pitta (bleeding disorders) and Pandu (anemia) due to its Pitta-pacifying nature. Its aromatic roots, rich in vetiverol and khusimol, provide antipyretic and diaphoretic actions beneficial in Visham Jwara (enteric fever), Santata (continuous fever), and Chauthiya (quartan fever). It calms the nervous system and supports hydration, aiding recovery in Tijari (typhoid fever) and Ekataraka (intermittent fever).

34. Safed Chandan (Santalum album)

It is commonly known as White Sandalwood, is a revered Ayurvedic herb valued for its cooling, anti-inflammatory, and Pitta-shamak (Pitta-pacifying) properties. Rich in active constituents such as santalol, α-santalol, and β-santalol, it exhibits potent antipyretic and detoxifying effects. In fevers like Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid), and Chauthiya (quartan fever), Safed Chandan helps lower body temperature and soothes internal inflammation. Its cooling nature aids in pacifying heat-induced bleeding in Rakta Pitta (bleeding disorders) and supports liver and blood health, making it useful in Pandu (anemia). Additionally, it calms the mind, reduces burning sensations, and purifies the blood, supporting faster recovery in systemic infections.

35. Atis (Aconitum heterophyllum)

It is a potent bitter tonic and antipyretic herb traditionally used in Visham Jwara (enteric fever), Santata (continuous fever), and Satata (constant fever) for its Jwaraghna (fever-reducing) and Deepana (digestive stimulant) effects. Its key alkaloids, such as aconitine and heterophylline, help reduce Ama (toxins) and support Agni (digestive fire), which is crucial in Tijari (typhoid fever) and Ekataraka (intermittent fever). It is also helpful in Pandu (anemia) by improving metabolism and in Rakta Pitta (bleeding disorders) due to its cooling and astringent action.

36. Khreti (Sida cordifolia)

It is a traditional Ayurvedic herb known for its warming, anti-inflammatory, and immune-modulating properties. It contains active alkaloids such as ephedrine, pseudoephedrine, and cryptolepine, which contribute to its therapeutic effects. In conditions like Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), Khreti helps reduce fever and supports the body’s natural defense mechanisms. Its ability to balance Pitta and Kapha doshas aids in alleviating heat and inflammation. Additionally, Khreti is beneficial in Pandu (anemia) by promoting healthy blood formation and improving circulation, and it helps control bleeding tendencies in Rakta Pitta (bleeding disorders) through its astringent and hemostatic actions.

37. Shalparni (Desmodium gangeticum)

It is a valuable Ayurvedic herb known for its Balya (strengthening), Jwaraghna (antipyretic), and Rasayana (rejuvenating) properties. It effectively manages Visham Jwara (enteric fever), Santata (continuous fever), and Satata (constant fever) by reducing inflammation and fever through its active compounds like flavonoids and alkaloids. Shalparni supports recovery in Tijari (typhoid fever) and Ekataraka (intermittent fever) by enhancing Agni (digestive fire) and promoting tissue healing. Its blood-nourishing qualities help in Pandu (anemia), while its hemostatic and cooling effects are beneficial in controlling Rakta Pitta (bleeding disorders).

38. Prishnoarni (Uraria picta)

It is an important Ayurvedic herb known for its anti-inflammatory, antipyretic, and blood-purifying properties. It contains active constituents such as flavonoids, alkaloids, and triterpenoids that contribute to its therapeutic effects. In febrile conditions like Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), Prishnoarni helps reduce fever and inflammation while supporting immune function. It also aids in improving blood quality and balancing Pitta dosha, which is beneficial in Rakta Pitta (bleeding disorders) and Pandu (anemia) by promoting hemostasis and enhancing hemoglobin levels, thus supporting overall systemic healing.

39. Vaividang (Embelia ribes)

It is a potent Ayurvedic herb known for its antimicrobial, antipyretic, and digestive properties, attributed mainly to the active alkaloid embelin. It is effective in managing Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever) by reducing fever and combating infection. Vaividang aids in Tijari (typhoid fever) and Chauthiya (quartan fever) through its immune-modulatory effects. Additionally, it supports hematopoiesis, helping in Pandu (anemia), and exhibits hemostatic action beneficial in Rakta Pitta (bleeding disorders) by controlling excessive bleeding and inflammation.

40. Tagar (Valeriana wallichii)

It is a valued Ayurvedic herb renowned for its calming, antipyretic, and anti-inflammatory properties. It contains active alkaloids such as valepotriates and essential oils that help soothe the nervous system and reduce fever. In conditions like Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), Tagar aids in controlling elevated body temperature and calming systemic inflammation. Its cooling and blood-purifying effects help balance Pitta dosha, making it useful in managing Rakta Pitta (bleeding disorders). Additionally, Tagar supports hematopoiesis and improves circulation, which benefits patients with Pandu (anemia), promoting overall recovery and vitality.

41. Chitrakmool (Plumbago zeylanica)

It is a powerful Ayurvedic root known for its digestive, anti-inflammatory, and antimicrobial properties, primarily due to the active alkaloid plumbagin. It helps reduce toxins and fever in Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever) by balancing aggravated Pitta and Kapha doshas. Its immunomodulatory effects support recovery in Tijari (typhoid fever) and Chauthiya (quartan fever). Additionally, Chitrakmool improves digestion and metabolism, aiding in Pandu (anemia), while its mild astringent nature helps control bleeding, benefiting Rakta Pitta (bleeding disorders).

42. Devdaru (Cedrus deodara)

It is a revered Ayurvedic herb known for its cooling, anti-inflammatory, and blood-purifying properties. Its active constituents include cedrol, alpha-cedrene, and other sesquiterpenes, which contribute to its therapeutic effects. In febrile conditions such as Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), Devdaru helps reduce fever and calms systemic inflammation by balancing Pitta and Kapha doshas. It also promotes detoxification and supports liver function, which aids in blood purification, making it beneficial in Rakta Pitta (bleeding disorders). Additionally, its ability to enhance circulation and strengthen the blood makes it useful in managing Pandu (anemia), supporting overall systemic health and recovery.

43. Chavya (Piper chaba)

It is a potent Ayurvedic herb rich in active alkaloids like chavicine and piperine, known for its strong digestive, anti-inflammatory, and immunomodulatory properties. It effectively helps in managing Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever) by reducing fever and balancing aggravated Pitta and Kapha doshas. In Tijari (typhoid fever) and Chauthiya (quartan fever), Chavya supports detoxification and immune function. Its digestive stimulant effects improve nutrient absorption, aiding in Pandu (anemia), while its hemostatic properties help control bleeding in Rakta Pitta (bleeding disorders), making it a versatile herb in fever and blood-related conditions.

44. Patolpatra (Trichosanthes dioica)

It is an Ayurvedic herb valued for its antipyretic, anti-inflammatory, and blood-purifying properties. It contains active compounds such as trichosanthin, cucurbitacins, and flavonoids that contribute to its medicinal benefits. In conditions like Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), Patolpatra helps reduce fever and inflammation while supporting detoxification processes. Its blood-purifying and hemostatic effects aid in balancing Rakta Pitta (bleeding disorders), reducing bleeding tendencies. Additionally, Patolpatra promotes the production of healthy blood cells, which is beneficial in managing Pandu (anemia), thereby enhancing overall systemic health and aiding recovery.

45. Kalmegh (Andrographis paniculata)

It is a well-known bitter herb containing active diterpenoid lactones like andrographolide, which exhibit potent anti-inflammatory, antipyretic, and immunomodulatory effects. It is highly effective in managing Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever) by reducing fever and detoxifying the body. In Tijari (typhoid fever) and Chauthiya (quartan fever), Kalmegh supports liver function and boosts immunity, helping combat infections. Its bitter quality aids digestion and blood purification, supporting recovery in Pandu (anemia), while its anti-hemorrhagic and cooling properties help control bleeding in Rakta Pitta (bleeding disorders), making it valuable in fever and blood-related Ayurvedic treatments.

46. Karanja seed (Pongamia glabra)

It is an important Ayurvedic herb known for its anti-inflammatory, antimicrobial, and blood-purifying properties. It contains active constituents such as karanjin, pongamol, and flavonoids, which contribute to its therapeutic efficacy. In febrile conditions like Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), Ekataraka (intermittent fever), Tijari (typhoid fever), and Chauthiya (quartan fever), Karanja seed helps reduce fever and combats underlying infections due to its antimicrobial action. Its blood-purifying and hemostatic qualities make it beneficial in managing Rakta Pitta (bleeding disorders) by controlling abnormal bleeding and promoting vascular health. Moreover, Karanja supports hematopoiesis, thereby aiding in the treatment of Pandu (anemia) and enhancing overall systemic balance and recovery.

47. Lavanga (Syzygium aromaticum)

It is commonly known as clove, contains active compounds like eugenol, eugenyl acetate, and beta-caryophyllene, which provide potent antimicrobial, anti-inflammatory, and analgesic effects. In Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever), Lavanga helps reduce fever and fights underlying infections. It supports digestion and detoxification in Tijari (typhoid fever) and Chauthiya (quartan fever), enhancing the body’s resistance to pathogens. Its blood-purifying and antioxidant properties aid in managing Pandu (anemia) by improving circulation and vitality, while its hemostatic action helps control bleeding in Rakta Pitta (bleeding disorders), making it beneficial in diverse fever and blood-related conditions.

48. Vanshlochan (Bambusa arundinacea)

It is rich in silica, flavonoids, and phenolic compounds, which contribute to its anti-inflammatory, antioxidant, and immunomodulatory properties. In Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever), it helps reduce inflammation and supports immune function to combat infection. It aids detoxification and tissue repair in Tijari (typhoid fever) and Chauthiya (quartan fever), promoting faster recovery. Its blood-purifying effects enhance hemoglobin levels, benefiting Pandu (anemia), while its mild astringent nature helps control bleeding, making it effective in Rakta Pitta (bleeding disorders), thus supporting overall management of fever and blood-related ailments.

49. Kamal (Nelumbo nucifera)

Also commonly known as lotus, contains active alkaloids like nuciferine and flavonoids, which exhibit anti-inflammatory, antipyretic, and antioxidant properties. In Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever), Kamal helps reduce fever and modulate immune response. Its detoxifying effects support recovery in Tijari (typhoid fever) and Chauthiya (quartan fever) by cleansing the blood and strengthening tissues. The plant’s blood-purifying and hematinic actions improve Pandu (anemia), while its astringent and healing properties aid in controlling bleeding disorders like Rakta Pitta, promoting overall balance and health during febrile and blood-related conditions.

50. Kakoli (Roscoea purpurea)

It is rich in active constituents like flavonoids, phenolics, and essential oils, known for its anti-inflammatory, antipyretic, and immunomodulatory effects. In Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever), Kakoli helps reduce fever and strengthen immunity. Its detoxifying and tissue-repairing properties support recovery in Tijari (typhoid fever) and Chauthiya (quartan fever) by enhancing digestion and blood purification. The herb’s hematinic qualities improve Pandu (anemia), while its astringent action assists in controlling Rakta Pitta (bleeding disorders), making it a valuable ingredient in managing fever and blood-related imbalances.

51. Shakakul Mishri (Pastinaca sativa) (In the absence of Kakoli)

It contains active compounds such as coumarins, flavonoids, and essential oils, known for its antipyretic, anti-inflammatory, and blood-purifying properties. It is effective in managing Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever) by reducing fever and modulating immune response. In Tijari (typhoid fever) and Chauthiya (quartan fever), it aids digestion and detoxification, promoting recovery. Its hematinic effects support the treatment of Pandu (anemia) by improving blood quality, while its astringent and anti-hemorrhagic actions help control Rakta Pitta (bleeding disorders), making it a valuable substitute for Kakoli in these febrile and blood-related conditions.

52. Tejpatra (Cinnamomum tamala)

It contains active constituents like cinnamaldehyde, eugenol, and tannins, which provide potent antimicrobial, anti-inflammatory, and antioxidant effects. It is beneficial in Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever) by reducing systemic inflammation and controlling infection. In Tijari (typhoid fever) and Chauthiya (quartan fever), Tejpatra supports digestion and detoxification, enhancing recovery. Its blood-purifying and hemostatic properties aid in Pandu (anemia) by improving circulation and nutrient assimilation, while its anti-hemorrhagic action helps manage Rakta Pitta (bleeding disorders), making it an effective herb in these febrile and blood-related ailments.

53. Talispatra (Abies webbiana)

It is rich in active compounds such as pinene, limonene, and other essential oils known for their anti-inflammatory, antimicrobial, and antipyretic properties. It is effective in managing Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever) by reducing fever and controlling infections. In Tijari (typhoid fever) and Chauthiya (quartan fever), its detoxifying and digestive stimulant effects aid in recovery and symptom relief. Additionally, its blood-purifying action supports Pandu (anemia) by enhancing blood quality, while its astringent and hemostatic properties help control Rakta Pitta (bleeding disorders), making Talispatra a valuable herb in these febrile and hematological conditions.

54. Javitri (Myristica fragrans)

It contains active alkaloids, essential oils like myristicin, elemicin, and eugenol, which exhibit potent antimicrobial, anti-inflammatory, and antipyretic properties. In conditions such as Visham Jwara (enteric fever), Santata (continuous fever), Satata (constant fever), and Ekataraka (intermittent fever), Javitri helps reduce fever and combats underlying infections. It supports recovery in Tijari (typhoid fever) and Chauthiya (quartan fever) through its digestive stimulant and detoxifying effects. Its blood-nourishing qualities aid in managing Pandu (anemia) by improving hemoglobin and circulation, while its mild hemostatic action benefits Rakta Pitta (bleeding disorders) by controlling excessive bleeding, making it a versatile herb in febrile and hematological disorders.

Method of Preparation

Take 1 part of the Mahasudarshan churna and soak it in 10 parts of water.
The next morning, transfer the mixture into an Arka Yantra and extract 20 bottles of Ark from it.

Medicinal Properties

Mahasudarshan Ark effectively reduces various types of fever by eliminating toxins (Ama) from the body and purifying the blood, supporting systemic detoxification and healing.
It harmonizes aggravated Pitta and Kapha, reducing inflammation, heat, and mucus congestion, thereby restoring natural physiological balance.
By stimulating digestive fire (Agni), it improves metabolism and nutrient absorption, which prevents toxin buildup and strengthens the body’s natural immunity and healing capacity.

Indications

Visham Jwara (enteric fever)
Santata (continuous fever)
Satata (contant fever)
Ekataraka (intermittent fever)
Tijari (typhoid fever)
Chauthiya (quartan fever)
Pandu (anemia)
Rakta Pitta (bleeding disorders)

Dosage

2 tola – 3 tola (23.32 – 34.99 grams)

Contraindication

This herbal formulation does not have any side effects.
Pregnant women, breastfeeding women, and children below 5 years should consult a healthcare provider before using this herbal formulation.

Conclusion

Mahasudarshan Ark is a time-tested, classical Ayurvedic preparation widely valued for its efficacy in treating diverse fever types and blood disorders. Its complex yet balanced herbal composition addresses the root causes of febrile diseases by detoxifying the body and strengthening the immune response. With its potent but safe profile, Mahasudarshan Ark serves as a reliable herbal medicine for fever management in Ayurvedic clinical practice.