Mrigmadasav – Ingredients, Preparation, Indications, Benefits, Dosage & More

Introduction

In the ancient times, Jwara was not merely a disease, but a powerful force born from imbalance. The sages described Jwara as emerging when Agni, the sacred inner fire, was disturbed by careless living, improper food, and emotional excess. According to the ancient Ayurvedic and Purāṇic tradition, Jwara was born from the wrath (prakopa) of Lord Śiva. When Dakṣa performed a great yajña without honoring Mahādeva, Śiva’s fierce energy manifested as Jwara, a powerful being radiating heat, trembling, and fear. Emerging from Śiva’s forehead, Jwara carried the force of transformation—capable of shaking body, mind, and consciousness. Jwara was sent into the worlds to remind beings of discipline, balance, and respect for cosmic order. Wherever arrogance, excess, and ignorance disturbed harmony, Jwara followed, entering the human body as fever. It seized agni, displaced it from its seat, and spread throughout the channels, affecting all three doṣas simultaneously. When the devas pleaded for relief, Śiva softened. He declared that Jwara would not be invincible—those who live with awareness, purity, and follow Āyurveda, the science born of divine wisdom, would conquer it. Thus, fever became both a punisher and a teacher, guiding humanity back to balance through restraint, right conduct, and healing herbs. Today we will talk about Mrigmadasav in detail!

Ingredients

1. Siddha mritasanjeevani Sura – 50 tola
2. Kalimircha (Black Pepper – Piper nigrum)
3. Laung (Clove – Syzygium aromaticum)
4. Jaiphal ((Nutmeg – Myristica fragrans)
5. Pippali (Long Pepper – Piper longum)
6. Dalchini (Cinnamon – Cinnamomum zeylanicum)

Description Of Ingredients

1. Siddha Mritasanjeevani Sura

Siddha Mritasanjeevani Sura acts as a powerful āma-pācaka and agni-dīpaka. It helps revive impaired digestion, clear metabolic toxins, and break the root of fever. Traditionally used in severe, recurrent, and sannipātaja jwara.

2. Kalimircha (Black Pepper – Piper nigrum)

Kalimircha is uṣṇa, tikṣṇa, and a strong stimulant of digestive fire. It helps digest āma, reduces chills, and promotes sweating, aiding natural fever resolution. Especially beneficial in kapha-type and intermittent fevers.

3. Laung (Clove – Syzygium aromaticum)

Laung possesses uṣṇa vīrya and antimicrobial properties. It helps relieve headache, body ache, and throat discomfort during fever. Its aromatic nature supports digestion and reduces toxin load.

4. Jaiphal (Nutmeg – Myristica fragrans)

Jaiphal is warming, sedative, and stabilizing to the nervous system. It helps calm restlessness, insomnia, and weakness associated with fever. Useful in chronic and exhausting febrile conditions.

5. Pippali (Long Pepper – Piper longum)

Pippali is a renowned jwaraghna and rasāyana. It clears deep-seated āma, supports respiratory function, and enhances the bioavailability of other herbs. Particularly effective in long-standing and recurrent fevers.

6. Dalchini (Cinnamon – Cinnamomum zeylanicum)

Dalchini is warming, circulatory, and sweat-inducing. It helps reduce cold, chills, and heaviness in fever. By improving circulation and digestion, it assists in faster recovery from kapha–vāta dominant fevers.

Method Of Preparation

Mix all the ingredients, fill them in a bottle, and keep it tightly closed for one week. After that, filter the liquid.

Special Instruction (As Per Classical Reference)

In Vaidya-Moolagrantha, it is mentioned that honey and water, 25–25 tola each, should be mixed into this asava and then kept sealed for one month.

Indications And Clinical Use

• This asava is stimulant, nervine-calming, digestive, antitoxic, vermifuge, and strength-promoting.It is beneficial in visūcikā (cholera-like conditions), hikkā (hiccups), and sannipātaja jwara where debility and weakness are relieved.
• It provides good results in pneumonia, influenza, cold-stage of fever (śītāṅga sannipāta), kala-jwara, pūrṇa-jwara, and kapha-dominant sannipātika disorders.
• In visūcikā, when the cold stage has passed, administering 1–2 doses every 15–15 minutes, 3–4 times, helps restore stimulation and vitality in the body.
• During an acute asthma attack, giving 10–10 drops, repeated 2–3 doses at 15–15 minute intervals, helps pacify the asthmatic episode.
• If the functional activity of the heart and lungs has become sluggish, administering 15–30 drops mixed with water helps restore and regularize the normal functioning of the heart and respiratory system.

Dosage

5 to 10 drops, mixed with water, to be given every 1 to 1½ hours until the disease subsides.

Conclusion

In the end, this classical formulation stands as a powerful example of Ayurvedic emergency therapeutics, designed to act swiftly in conditions where life force and vitality are severely compromised. By combining strong agni-dīpaka and āma-pācaka herbs with a potent carrier, it addresses the root of severe fevers, sannipātaja disorders, respiratory distress, and circulatory weakness. Its rapid action helps restore stimulation, normalize heart and lung function, and break the pathological chain of disease. When used judiciously under expert guidance, this formulation reflects Ayurveda’s deep understanding of crisis management reviving strength, supporting vital organs, and guiding the body back from imbalance toward stability and recovery.