Pramadnand Ras – Medicinal Properties, Ingredients, Indications, Dosage & More

Classical Reference : Ras tantra saar and Siddha prayog sangria

Classical Indication : Atisara

Introduction

Pramadnand Ras is a classical Ayurvedic herbo-mineral formulation traditionally used in the management of Atisara (diarrhea). It is prepared through precise Shodhana (purification) and Marana (incineration) processes to make potent and safe herbo-mineral combinations. The formulation works by balancing Vata and Pitta doshas, which are primarily aggravated in Atisara, and helps in regulating digestive fire (Agni) and intestinal function. Its rejuvenative and digestive-supporting properties aid in reducing frequent bowel movements, alleviating weakness, and restoring the body’s energy. By supporting the gut lining and promoting proper absorption, Pramadnand Ras helps in faster recovery from acute or chronic diarrhea. Traditionally recommended in Ayurvedic texts for digestive disorders, this formulation should be used under professional guidance to ensure safe and effective relief from Atisara while strengthening overall digestive health.

Ingredients

Take equal parts of

1. Purified Cinnabar (Hingula)
2. Pippali (Piper longum)
3. Kapardika (cowrie ash)
4. Purified seeds of Dhatura metel
5. Jaiphal (Nutmeg)
6. Tankan (Purified Borex)
7. Purified Vatsnabh (Aconitum ferox)
8. Dried ginger

Description Of Ingredients

1. Purified Cinnabar (Hingula)

Hingula is a classical mineral drug described in Rasa Ratna Samuccaya. After proper shodhana, it becomes deepana–pachana and grahi in action. Hingula balances aggravated Vata and Kapha, stabilizes intestinal motility, and strengthens agni, which is essential in atisara. It supports grahani by reducing excessive bowel movements and improving digestion. Cinnabar in purified form exhibits antimicrobial and enzyme-modulating activity, which helps control infective diarrhea. Its binding and stabilizing nature supports intestinal tone, making it useful in chronic diarrhea and dysentery when used strictly after purification.

2. Pippali (Piper longum)

Pippali is praised in Charaka Samhita as a potent deepana, pachana, and grahi dravya. With katu rasa, laghu–snigdha guna, and anushna virya, it kindles weak digestive fire without aggravating Pitta. In diarrhea and dysentery, Pippali corrects mandagni, removes ama, and restores intestinal absorption. Classical texts highlight its role in grahani chikitsa. Modern studies show that piperine enhances digestive enzyme secretion, improves gut absorption, and exhibits antimicrobial and anti-inflammatory effects, which help reduce intestinal infection, excessive fluid loss, and abdominal pain associated with atisara and pravahika.

3. Kapardika Bhasma (Cowrie Ash)

Kapardika Bhasma is a calcium-rich classical preparation indicated in Grahani and Atisara as per Rasa Tarangini. It possesses madhura–kashaya rasa and sheetala virya, acting as a strong grahi and intestinal stabilizer. Kapardika neutralizes excessive intestinal acidity and helps bind loose stools, making it valuable in dysentery with mucus and frequent motions. Scientifically, its calcium carbonate content supports electrolyte balance and intestinal muscle regulation, reducing hyperperistalsis. It also soothes inflamed intestinal mucosa, aiding recovery in chronic diarrhea, especially when associated with weakness and malabsorption.

4. Purified Seeds Of Dhatura Metel

Dhatura seeds, after proper shodhana acts as vedanasthapana, stambhaka, and vatahara. In very small, controlled doses, they reduce intestinal spasms and excessive motility seen in severe dysentery. Dhatura helps control painful tenesmus and frequent urges. Modern pharmacology attributes anticholinergic and antispasmodic effects to tropane alkaloids, which relax intestinal smooth muscles and reduce cramping. This controlled action helps manage dysenteric pain and urgency. Classical texts strictly emphasize purification and precise dosing, as only then Dhatura becomes therapeutic rather than toxic.

5. Jaiphal (Nutmeg – Myristica fragrans)

Jaiphal is mentioned in Bhavaprakasha Nighantu as grahi, deepana, and vata-pitta shamak. Its tikta–katu rasa and ushna virya help arrest excessive bowel movements while improving digestion. Jaiphal is especially beneficial in diarrhea associated with abdominal pain, flatulence, and weakness. Classical Ayurveda uses it in pravahika with mucus and foul-smelling stools. Scientifically, nutmeg contains myristicin and eugenol, which show antimicrobial, anti-diarrheal, and gut-soothing properties. It reduces intestinal secretion, calms spasms, and helps restore normal bowel consistency in both acute and chronic diarrhea.

6. Tankan (Purified Borax)

Tankan is described in Rasa Shastra texts as deepana, pachana, and krimighna. After purification, it enhances digestive fire and helps eliminate intestinal pathogens contributing to diarrhea. Tankan reduces ama accumulation, which is a primary cause of atisara according to Ayurveda. It also improves absorption and reduces excessive intestinal secretions. From a scientific angle, borates exhibit mild antimicrobial and alkalizing properties, which help correct gut imbalance. Tankan supports electrolyte regulation and assists in restoring normal gut function, making it useful in dysentery associated with indigestion and microbial involvement.

7. Purified Vatsnabh (Aconitum ferox)

Vatsnabh is considered Ardha-Visha and is used only after elaborate shodhana, as emphasized in Rasa Ratna Samuccaya. In purified form, it becomes a potent deepana, grahi, and vatahara medicine. It is especially effective in chronic diarrhea with severe weakness, coldness, and vata dominance. Vatsnabh strengthens digestive fire and controls excessive intestinal movement. Modern research shows that detoxified aconite compounds exhibit analgesic and anti-inflammatory actions, helping relieve abdominal pain and restore intestinal tone. Classical Ayurveda strictly limits its dose, highlighting its powerful yet controlled therapeutic role.

8. Dried Ginger (Shunthi – Zingiber officinale)

Shunthi is one of the most trusted drugs for atisara in Charaka Samhita. With katu rasa, laghu–ruksha guna, and ushna virya, it acts as deepana, pachana, and vatanulomana. Ginger corrects ama-induced diarrhea, reduces bloating, and improves intestinal absorption. It is particularly effective in diarrhea caused by indigestion and cold exposure. Scientifically, gingerols and shogaols show anti-inflammatory, antimicrobial, and anti-spasmodic effects, helping reduce intestinal irritation and fluid loss. Shunthi also improves gut motility balance, making it a cornerstone herb in diarrhea and dysentery management.

Method Of Preparation

Grind all the ingredients together with lemon juice, the expressed juice of dhatura leaves, and the decoction of bhang for 1 day each. Then prepare pills of half-ratti weight each.

Indications And Clinical Use

• When administered with appropriate adjuvants, this rasa destroys fever, sprue (grahani), aggravated kapha, and abdominal colic. Generally, it is used to relieve indigestion and uterine inflammatory conditions.
• This medicine is digestive, appetizing, mildly constipating, alleviates colic, and is mildly stimulating. Its effects on the reproductive system of both men and women are excellent.
• This rasa is especially beneficial in chronic diarrhea. In cases of diarrhea accompanied by fever and pain, its use is essential. In diarrhea occurring after poisoning or food-borne toxins, Pramadanand Rasa acts very effectively. Even after diarrhea subsides, if disorders of grahani, small intestine, or large intestine persist, this medicine remains useful.
• It is indicated in diarrhea associated with colicky pain, slimy stools, passage of blood along with stool, fever, thirst, dryness, burning sensation in the anus and abdomen — such symptoms of grahani respond well to Pramadanand Rasa.
• This rasa is also used for uterine pain in women. In cases of painful menstruation (Kashtartava) and other menstrual disorders, it works very well when administered along with Ashokarishta.

Dosage

1 to 2 pills, three times a day, to be taken with water or buttermilk.

Conclusion

In conclusion, the management of diarrhea with Pramadnand Ras is not merely symptomatic control but a holistic correction of the underlying imbalance. Diarrhea (Atisara) in Ayurveda is understood as a disorder of impaired Agni (digestive fire) and aggravated Doṣha primarily Vāta and Pitta leading to frequent, loose, and unformed stools. If not managed properly, it can quickly result in dehydration, weakness, and depletion of Ojas. Therefore, timely intervention aimed at restoring digestive balance, absorbing excess fluid, and stabilizing intestinal function is essential. Pramadnand Ras, described in classical Ayurvedic texts, acts as a potent Deepana-Pachana and Grahi formulation. So must use this formulation and attain the maximum benefits.