Pullanyadi Taila  – Ingredients, Preparation, Indications & More

(पुल्लान्यादि तैलम्)

Also known as Susavyādi Taila

Introduction

Pullānyādi Taila, also referred to as Susavyādi Taila in certain classical references, is a comprehensive Ayurvedic medicated oil primarily indicated in the management of Vrana (wounds and ulcers). The formulation is unique due to the inclusion of a large number of herbal Swarasa dravyas combined with Yamaka Sneha (combination of oil and ghee), enhancing both cleansing and healing properties. The presence of antimicrobial, anti-inflammatory, cooling, and tissue-regenerating herbs makes this oil particularly beneficial in chronic, infected, or non-healing wounds. The integration of Panchavalkala and Triphala further strengthens its wound-purifying and astringent actions.

Classical Reference

सुषवी पारिभद्रश्च जाती निर्गुण्डिका तथा।
कटुतुम्बी च निम्बश्च पच्चिलाप्पेरुमाल् तथा।।
करंव्यपुष्पा टिण्डुश्च हयकर्णश्च पर्पटः।
अपामार्गो वज्रलता बसुकं मृदुकुंचिका।।
हरिद्रा चापि पुष्पाणि दशसंख्यास्मृतानि च।
एतेषां स्वरसे सम्यक् यमकं साधयेद्भिषक्।।
तैलं घृतात्स्यात्त्रिगुणं कल्कार्य पेषयेत्पुनः।
श्रीरिपुमां सारिवां च त्रिफलां चन्दनं तथा।।
तैलमेतन्मणाभ्यङ्गाद् व्रणशोधनरोपणम्।। (Sahasrayogam)

The verse describes a polyherbal medicated oil prepared from the fresh juices (Swarasa) of multiple herbs including Susavi, Paribhadra, Jati, Nirgundi, Nimba, and others, along with the group of Dasha Pushpa (ten sacred flowers). The oil is processed with sesame oil and ghee (Yamaka Sneha) and further fortified with Kalka dravyas like Panchavalkala, Sariva, Triphala, and Chandana. The formulation is indicated for Vrana (wounds) and acts as both Vrana Shodhana (wound cleansing) and Vrana Ropana (wound healing) when applied locally.

Composition

I. Drava Dravyas (Fresh Juices – Swarasa)

1. Susavi (identity varies regionally) – 160 ml
2. Paribhadra (Erythrina variegata – Indian coral tree) – 160 ml
3. Jati (Jasminum officinale – Jasmine leaf) – 160 ml
4. Nirgundi (Vitex negundo – Five-leaved chaste tree) – 160 ml
5. Katutumbi (Lagenaria siceraria – Bitter bottle gourd variety) – 160 ml
6. Nimba (Azadirachta indica – Neem) – 160 ml
7. Pacchilapperumal (traditionally identified with Hygrophila auriculata / Pushkarini) – 160 ml
8. Apuspā Paranti (regional herb reference) – 160 ml
9. Tintumula (Diospyros peregrina – Tinduka root) – 160 ml
10. Ashvakarna (Dipterocarpus alatus / regional species) – 160 ml
11. Parpataka (Fumaria indica) – 160 ml
12. Apamarga (Achyranthes aspera – Prickly chaff flower) – 160 ml
13. Vajralata (Cissus quadrangularis – Hadjod) – 160 ml
14. Punarnava (Boerhavia diffusa) – 160 ml
15. Mridukunchika (regional herb) – 160 ml
16. Haridra (Curcuma longa – Turmeric) – 160 ml
17. Vishnukranta (Evolvulus alsinoides) – 160 ml
18. Durva (Cynodon dactylon – Bermuda grass) – 160 ml
19. Bhringaraja (Eclipta alba) – 160 ml
20. Indralata (regional creeping herb) – 160 ml
21. Varahi (Dioscorea bulbifera – Wild yam) – 160 ml
22. Bhadrika (traditional herb reference) – 160 ml
23. Uttamakanya (Tridax procumbens – Coat buttons) – 160 ml
24. Sasakarna (regional herb) – 160 ml
25. Lakshmana (Ipomoea sepiaria) – 160 ml
26. Lajjalu (Mimosa pudica – Sensitive plant) – 160 ml

II. Sneha Dravyas

1. Murchita Tila Taila (Sesamum indicum – Processed sesame oil) – 750 ml
2. Goghrita (Cow’s ghee) – 250 ml

III. Kalka Dravyas

1. Nyagrodha Tvak (Ficus benghalensis bark) – 25 gm
2. Udumbara Tvak (Ficus racemosa bark) – 25 gm
3. Ashvattha Tvak (Ficus religiosa bark) – 25 gm
4. Plaksha Tvak (Ficus lacor) – 25 gm
5. Parisa Tvak (Thespesia populnea) – 25 gm
6. Sariva (Hemidesmus indicus) – 25 gm
7. Vibhitaki (Terminalia bellirica) – 25 gm
8. Amalaki (Emblica officinalis) – 25 gm
9. Haritaki (Terminalia chebula) – 25 gm
10. Chandana (Santalum album – Sandalwood) – 25 gm

Method Of Preparation

The Kalka dravyas are finely ground into a smooth paste. These are mixed with the Sneha dravyas (sesame oil and ghee) and all the Drava dravyas in a stainless steel vessel. The mixture is subjected to mild heating with continuous stirring until the aqueous portion evaporates and only the Sneha (oil) portion remains, as per classical Sneha Paka Lakshanas (signs of prepared oil). After completion, the oil is filtered and stored in airtight glass containers.

Method Of Use

Local application (Abhyanga or topical dressing) over affected wound areas.

Indications

• Vrana (Acute and chronic wounds)
• Infected ulcers
• Non-healing wounds
• Inflammatory skin lesions

Pharmacological Actions

• Vrana Shodhana (Wound cleansing)
• Vrana Ropana (Wound healing and tissue regeneration)
• Anti-inflammatory
• Antimicrobial
• Cooling and soothing

Conclusion

Pullanyadi Taila is a highly elaborate classical formulation designed for comprehensive wound management. The large number of herbal Swarasa (juice) ingredients ensures broad-spectrum cleansing and antimicrobial action, while Panchavalkala and Triphala (three fruits) contribute astringent and tissue-tightening effects. The Yamaka Sneha (oil and ghee combination) enhances penetration, nourishment, and healing capacity. Its dual action of Vrana Shodhana (Wound cleansing) and Vrana Ropana (Wound healing and tissue regeneration) makes it suitable for both infected and chronic wounds. When used judiciously under Ayurvedic guidance, Pullānyādi Taila serves as a potent classical preparation for restoring skin integrity, promoting granulation, and supporting natural wound repair processes.