Sarva Jvarahara Loha – Medicinal Properties, Ingredients, Indications, Dosage & More

Classical Reference : Ras tantra Saar and Siddha Prayog Sangreha

Classical Indication : Jwara

Introduction

Fever, known in Ayurveda as Jvara, is regarded as one of the most formidable disturbances of human health, described in classical texts as Rogāṇām rājā—the king of diseases. It arises when impaired Agni gives rise to Āma, which obstructs the body’s channels (Srotas) and provokes one or more Doṣas, affecting both physical strength and mental clarity. Fever is among the most prevalent clinical complaints worldwide, encountered across all age groups and seasons, and ranges from self-limiting acute episodes to persistent, relapsing, or life-threatening conditions. The prognosis of fever depends on its origin, duration, doṣic dominance, and the patient’s vitality (Bala and Ojas). Ayurveda emphasizes that timely, appropriate management leads to complete recovery, while neglected or improperly treated fever may progress to chronic debility or complications, underscoring the importance of a holistic and root-level therapeutic approach. Let’s discuss!

Ingredients

1. Purified Hingula – Purified Cinnabar- 1 Tola
2. Abhraka Bhasma – Calcined Mica Ash -1 Tola
3. Sohaga Flower – Borax- 1 Tola
4. Pravala Bhasma – Coral Calx- 1 Tola
5. Giloya Satva – Tinospora cordifolia Extract- 4 Tola
6. Vanshlochan – Bamboo Silica-4 Tola
7. Gul Vanapsha – Sweet Violet (Viola odorata)-4 Tola
8. Rose Flower – Damask Rose Flower-4 Tola
9. De-seeded Munakka – Seedless Raisins-4 Tola
10. De-seeded Unnava – Seedless Jujube Fruit-4 Tola
11. Choti Elaichi – Green Cardamom-4 Tola
12. Gavjawan Flower – Ajwain Flower (Carom Flower)- 4 Tola
13. Shirokhista – Manna- 4 Tola

Description Of Ingredients

1. Purified Hingula (Cinnabar)

Classically described as Yogavāhī, Hingula enhances the penetration and efficacy of Jvaraghna drugs. It helps pacify Vāta–Kapha, kindles weakened Agni, and supports resolution of stubborn or recurrent fevers when used after proper purification.

2. Abhraka Bhasma (Calcined Mica)

Abhraka Bhasma is indicated in Jīrṇa Jvara and post-febrile debility. By nourishing all Dhātus and strengthening Prāṇavaha srotas, it restores vitality and prevents relapse of fever.

3. Sohaga Flower (Sohāga Puṣpa – Borax)

Suhaga with its Uṣhṇa and Tikṣṇa qualities, Sohaga helps digest Āma, clear Kapha obstruction, and reduce heaviness associated with fever. It supports resolution of fevers linked with mucus and poor digestion.

4. Pravāla Bhasma (Coral Calx)

Pravāla Bhasma pacifies aggravated Pitta due to its Śīta vīrya. It alleviates fever associated with heat, burning sensation, thirst, and Rakta involvement, helping stabilize body temperature.

5. Giloya Satva (Tinospora cordifolia)

Guḍūcī is a foremost Jvaraghna drug described as Amṛtā. It digests Āma, enhances immunity, and supports recovery in acute and chronic fevers without aggravating weakness.

6. Vanshlochan (Vaṁśa-rocana – Bamboo Silica)

Vanshlochan soothes irritated Prāṇavaha srotas and supports strength during fever. It is useful where fever is associated with cough, dryness, or post-febrile fatigue.

7. Gul Vanapsha (Banaphśā – Viola odorata)

Traditionally used in febrile cough, Banaphśā pacifies Pitta–Kapha, reduces throat irritation, and promotes comfort in fevers accompanied by respiratory symptoms.

8. Rose Flower (Gulāba Puṣpa)

Rose is cooling and Hṛdya, helping relieve internal heat, restlessness, and thirst during fever. It supports gentle Pitta pacification and mental calm in febrile states.

9. De-seeded Munakka (Drākṣā – Raisins)

Drākṣā nourishes Rasa dhātu, counters dehydration, and relieves weakness caused by prolonged fever. Its mild laxative nature helps eliminate heat and toxins gently.

10. De-seeded Unnava (Badara – Jujube)

Badara is Balya and Snigdha, supporting strength and recovery after fever. It soothes dryness and supports respiratory comfort in lingering febrile conditions.

11. Choti Elaichi (Sūkṣma Elā – Green Cardamom)

Ela acts as Dīpana and Pācana, correcting impaired digestion seen in fever. It reduces nausea, heaviness, and prevents further Āma formation.

12. Gavjawan Flower

Traditionally valued for its aromatic and soothing nature, Gavjawan supports Prāṇavaha srotas and helps relieve mild fever associated with cough or chest discomfort.

13. Shirokhista (Manna)

Shirokhista is Śīta, Madhura and a Mṛdu virecaka. It pacifies Pitta, relieves internal heat, gently eliminates toxins, and supports smooth recovery in febrile conditions without weakening the patient.

Method Of Preparation

Mix all the ingredients together and triturate with rose water continuously for 12 hours. Prepare pills of 2–2 ratti each.

Indications And Clinical Use

1. Regular intake of this Gutika helps in relieving both acute and chronic fevers. While administering this medicine, there is no need to assess whether the fever is rising or subsiding. It can be safely given to children, youth, adults, pregnant women, and the elderly.
2. When administered during an ongoing fever, it purifies the bodily channels and gradually reduces the fever. If given before the onset of fever, it helps in preventing its occurrence. This formulation is also beneficial in cough, bilious disorders, burning sensation, common cold, and respiratory complaints.

Dosage

1 to 3 pills, twice daily, to be taken with Sharbat Banafsha or plain water.

Contraindication

Sarva Jvarahara Loha should be used with due clinical discretion and is not suitable in all conditions. It is contraindicated in pregnancy and lactation, as classical Rasa–Loha formulations are traditionally avoided during these sensitive periods. It should not be administered in very young children, debilitated patients, or individuals with severely compromised digestion (Mandāgni) unless specifically advised by an experienced Ayurvedic physician. The formulation is also contraindicated in cases of uncontrolled Pitta dominance, such as intense burning sensations, active bleeding disorders, or high inflammatory states without proper Pitta-śamana measures. Patients with known metal hypersensitivity, severe hepatic or renal impairment should avoid its use.

Conclusion

At the end, Sarva Jvarahara Loha represents a classical Ayurvedic approach to the comprehensive management of Jvara (fever), addressing both the acute phase and the post-febrile state. Formulated with potent Rasa and Loha-based ingredients, along with Jvaraghna, cooling, and nourishing dravyas, it works by digesting Āma, pacifying aggravated Doṣas, and restoring impaired Agni. Beyond reducing elevated temperature, Sarva Jvarahara Loha supports Dhātu-puṣṭi, enhances vitality, and helps prevent recurrence of fever. Its holistic mode of action reflects the Ayurvedic principle of treating fever as a systemic disorder rather than an isolated symptom, ensuring balanced and sustained recovery.