Saubhagya Vati – Ingredients, Indications, Preparation, Medicinal Properties, Dosage & More

Classical Reference : A.F.I. Part 1 – 12:33 (Bhaishajya Ratnavali, Jwara Rogadhikara 182 – 183)

Abstract

Fever epidemics are rising worldwide, with Ayurveda providing comprehensive management through dosha balance, ama clearance, and channel purification. Beyond mere pathogens, Ayurveda tackles "Sannipata Jvara" (three dosha dominant fevers) and "Visama Jvara" (chronic fevers), emphasizing host resilience amid environmental stressors. Respiratory complications like Shwasa (dyspnea), Kasa (cough), and Kaphotklesha (Kapha distress), fueled by pollution and immunity deficits in tropical regions, mimic modern outbreaks such as influenza and post-viral syndromes. Saubhagya Vati, a potent formulation, excels in resolving complex fevers with respiratory involvement. Let’s explore this formulation.

Introduction

Saubhagya Vati, a potent classical Ayurvedic herbo-mineral formulation from Bhaishajyaratnavali (Fever Chapter), excels in antipyretic action for respiratory and digestive channels. This three dosha-balancing formula harnesses purified minerals, salts, Trikatu-Triphala, and herbal juices with fever-reducing, expectorant, bronchodilatory, detoxifying, and rejuvenative effects. It masterfully resolves three dosha intermittent fevers, dyspnea-cough, fainting, loss of appetite, colic pain, excessive thirst, and Kapha distress by clearing toxin-mucus blockages, igniting digestive fire, and strengthening vitality through synergistic purification.

Classical Indication

Jwara (Fever)

Ingredients

सोभाग्यामृतजीरपञ्चलवणव्योषाभयाक्षामला ।
निष्चन्द्राभ्र्कशुद्धगंधकरसानेकीकृतान् भावयेत् ॥
निर्गुण्डी युग भृंगराजक वृषा पामार्ग पत्रोल्लसत ।
प्रत्येकस्वरसेन सिद्ध वटिका हन्ति त्रिदोषोदयम ॥ १८३ ॥ (भैषज्यरत्नावली , ज्वराधिकार , १८२-१८३)

1. Shuddha Saubhagya i.e. Tankan (borax) – – 1 part
2. Shuddha Vatsanabha (Aconitum ferox) – 1 part
3. Jiraka (Cuminum cyminum) – Fruit – 1 part
4. Sauvarcala lavana (Sochal salt)-1 part
5. Saindhava lavana (Rock salt) – 1 part
6. Vida lavana –(Vida salt)- 1 part
7. Samudra lavana (Sea salt) – 1 part
8. Audbhida lavana  (earth salt)– 1 part
9. Sunthi (Zingiber officinale) – Rhizome – 1 part
10. Maricha (Piper nigrum) – Fruit – 1 part
11. Pippali (Piper longum) – 1 part
12. Haritaki (Terminalia chebula) – 1 part
13. Bibhitaka (Terminalia bellirica) – 1 part
14. Amalaki (Emblica officinalis)– 1 part
15. Abhraka bhasma – 1 part
16. Shuddha Gandhaka (Sulphur)  – 1 part
17. Shuddha Parada  (Mercury) – 1 part
18. Shveta nirgundi rasa (Vitex negundo) – Leaf juice – Quantity sufficient for bhavana (levigation)
19. Nirgundi rasa (Vitex negundo juice) – Quantity sufficient for bhavana (levigation)
20. Bhringaraja rasa (Eclipta alba juice) – Quantity sufficient for bhavana (levigation)
21. Vasa rasa (Adhatoda vasica juice) – Quantity sufficient for bhavana (levigation)
22. Apamarga patra svarasa (Achyranthes aspera leaf juice) – Quantity sufficient for bhavana (levigation)

Ingredient Description

1. Tankana (Purified Borax)

It clears Kapha-Pitta in tridoshic fever and Kapha distress by acting as a mild antiseptic and expectorant, reducing throat inflammation and feverish mucus. Its alkaline, light properties, sweet-salty taste, and heating potency dissolve sticky Kapha; boric acid compounds provide antifungal, antiviral effects on respiratory pathogens.

2. Purified Vatsanabha (Aconitum Ferox)

It rapidly relieves intermittent fever, syncope, and excessive thirst by pacifying intense Vata aggravation, acting as a febrifuge and antispasmodic. Pungent-bitter taste, sharp potency, and light-dry properties penetrate deep channels; aconitine alkaloids modulate neural pain pathways and reduce fever via hypotensive actions.

3. Jiraka (Cuminum Cyminum)

It eases loss of appetite, fever, and colic pain by stimulating digestive fire and carminative action, expelling toxins from the gut. Pungent taste, heating potency, and light properties enhance digestion; cuminaldehyde offers antimicrobial, antispasmodic benefits for gut-respiratory axis in fever.

4. Sauvarcala Lavana (Sochal Salt)

It balances tridosha in fever and mental fatigue by promoting digestive fire without aggravating Pitta, aiding electrolyte balance and detoxification. Salty taste, heating potency, and subtle unctuousness dissolve toxin-Kapha; mineral ions support hydration and nerve function in fever-induced fatigue.

5. Saindhava Lavana (Rock Salt)

It mitigates excessive thirst and Kapha distress in dyspnea-cough by drawing out excess fluids and clearing channels as a mild diuretic-expectorant. Salty taste, heating potency, and fine penetrative properties reduce mucosal swelling; trace minerals enhance bronchodilation and electrolyte restoration.

6. Vida Lavana (Vida Salt)

It relieves colic pain and intermittent fever by alkalizing and detoxifying, countering toxin accumulation in gut-respiratory channels. Salty taste, heating potency, and light properties promote secretion clearance; sodium bicarbonate-like action buffers acidity in fever states.

7. Samudra Lavana (Sea Salt)

It pacifies Kapha in cough-dyspnea and fever by osmotic drying of mucus and enhancing expectoration. Salty taste, heating potency, and subtle heaviness loosen phlegm; magnesium-sulfate traces provide anti-inflammatory support for irritated airways.

8. Audbhida Lavana (Earth Salt)

It addresses tridoshic fever and loss of appetite by stimulating metabolic fire and toxin digestion, with mild laxative effects. Salty taste, heating potency, and dry properties clear channels; unique mineral profile aids in heavy metal detoxification synergy with mercury-sulfur.

9. Sunthi (Zingiber officinale)

It combats fever, dyspnea, and cough by kindling digestion and expelling Kapha-toxins from respiratory channels as a bioenhancer. Pungent taste, heating potency, and light-sharp properties ignite fire; gingerols deliver antiemetic, anti-inflammatory, and bronchodilatory effects.

10. Maricha (Piper Nigrum)

It penetrates Kapha blockages in dyspnea-cough and intermittent fever, promoting mucus expulsion as an anticatarrhal. Pungent taste, heating potency, and sharp properties enhance bioavailability; piperine drives antimicrobial, anti-inflammatory actions against respiratory pathogens.

11. Pippali (Piper longum)

It nourishes lungs in chronic dyspnea-cough and fever by rejuvenative action, balancing Vata-Kapha while boosting immunity. Pungent-sweet taste, heating potency, and unctuous-light properties repair respiratory damage; piperlongumine offers expectorant, antiviral lung protection.

12. Haritaki (Terminalia chebula)

It detoxifies in tridoshic fever and loss of appetite by balancing all doshas via laxative-toxin digestion, clearing channel obstructions. Bitter-sour-astringent tastes, heating potency, and light-dry properties rejuvenate; tannins provide antioxidant, anti-inflammatory support for fever-stressed tissues.

13. Bibhitaka (Terminalia bellirica)

It eases Kapha-type cough-dyspnea and hoarseness by drying mucus and strengthening respiratory channels. Astringent taste, cooling potency, and light-dry properties constrict inflamed channels; gallotannins deliver antimicrobial, broncho-protective benefits.

14. Amalaki (Emblica officinalis)

It counters fever-induced mental fatigue and thirst via potent rejuvenative-antioxidant action, preserving vitality in tridoshic fevers. Sour taste, cooling potency, and light properties stabilize Pitta; vitamin C-polyphenols quench oxidative stress in lungs and systemic inflammation.

15. Abhraka Bhasma (Mica Calx)

It fortifies vitality in dyspnea-syncope and chronic fever by providing bioavailable iron-silicon for tissue repair and oxygenation. Subtle salty taste, heating potency, and subtle properties nourish tissues; nano-minerals enhance hemoglobin, immunity against recurrent fevers.

16. Gandhaka (Purified Sulphur)

It purifies blood in intermittent fever and Kapha distress, acting as antifungal-antibacterial for deep-seated infections. Pungent taste, heating potency, and light-dry properties burn toxins; organic sulfur boosts glutathione for detoxification and respiratory antioxidant defense.

17. Rasa (Purified Mercury)

Rasa (Purified Mercury) as a catalyst potentiates all ingredients in three dosha related fever, targeting micro-channel blockages for rapid symptom relief. Subtle taste, heating potency, and extreme subtle properties carry drugs deep; stabilized nano-mercury enhances bioavailability and antimicrobial synergy.

18. Nirgundi Juice (Vitex negundo)

It relieves dyspnea-colic pain and cough by anti-inflammatory, bronchodilatory action on Vata-Kapha airways. Bitter-pungent taste, heating potency, and light properties relax spasms; flavonoids like agnuside provide analgesic, antihistaminic effects on respiratory mucosa.

19. Bhringaraja Juice (Eclipta alba)

It supports fever recovery and mental fatigue via Pitta-pacifying liver protection, aiding toxin clearance from liver-lungs axis. Bitter-sweet taste, cooling potency, and light-unctuous properties rejuvenate; wedelolactone offers anti-febrile, immunomodulatory benefits.

20. Vasa (Adhatoda vasica)

It directly expels Kapha in cough-dyspnea and fever via potent expectorant-bronchodilator action. Bitter-pungent taste, heating potency, and light properties clear respiratory channels; vasicine alkaloids mimic bronchodilators, reducing dyspnea and cough reflex.

21. Apamarga Leaf Juice (Achyranthes aspera)

It detoxifies and alkalizes in three dosha fever-Kapha distress, promoting expectoration and urinary clearance of toxins. Bitter-pungent taste, heating potency, and light-rough properties scrape channels; saponins deliver mucolytic, antimicrobial punch for stubborn mucus.

Method Of Preparation

Saubhagya Vati preparation begins with purifying all ingredients. Then finely powder them, form kajjali by triturating Shuddha Gandhaka (Purified Sulphur), and Parada (Purified Mercury) until black and glossy. Then blend with powders, then levigate (bhavana) using juices of Nirgundi (Vitex negundo), Bhringaraja (Eclipta alba), Vasa (Adhatoda vasica), and Apamarga (Achyranthes aspera), (7 cycles each) till smooth paste forms. Roll into 250 mg tablets, shade-dry, store airtight.

Medicinal Properties

1. Sannipata Jvara (Three Dosha Dominant Fever)

Administer Saubhagya Vati (250 mg twice daily) with ginger juice (Ardraka svarasa, 5 ml) to balance all doshas, clear ama blockages, and reduce systemic inflammation through febrifuge and tridoshahara actions.

2. Shwasa (Dyspnea)

Use Saubhagya Vati (250 mg twice daily) with warm water to open respiratory channels, relieve bronchial spasms, and expel mucus via bronchodilatory and expectorant synergy from Vasa and Nirgundi bhavana.

3. Kasa (Cough)

Take Saubhagya Vati (250 mg twice daily) with honey to liquefy Kapha, soothe irritated airways, and promote sputum expulsion through anticatarrhal effects of Trikatu and lavanas.

4. Visama Jvara (Intermittent Fever)

Administer Saubhagya Vati (250 mg twice daily) with ginger juice to regulate fever cycles, pacify aggravated Vata-Pitta, and detoxify via Vatsanabha and mineral actions.

5. Murccha (Syncope)

Use Saubhagya Vati (250 mg twice daily) with warm water to stabilize prana, improve cerebral circulation, and counter Vata-induced unconsciousness through Abhraka and yogavahi support.

6. Aruci (Loss Of Appetite)

Take Saubhagya Vati (250 mg twice daily) with ginger juice to kindle agni, dispel ama from the gut, and restore taste perception via deepana-pachana from Jiraka and Trikatu.

7. Jvara (Fever)

Administer Saubhagya Vati (250 mg twice daily) with warm water to rapidly reduce pyrexia, cool systemic heat, and support recovery through antipyretic minerals and Triphala antioxidants.

8. Manoglani (Mental Fatigue)

Use Saubhagya Vati (250 mg twice daily) with honey to rejuvenate ojas, sharpen intellect, and relieve exhaustion via rasayana effects of Amalaki and Pippali.

9. Sula (Colic Pain)

Take Saubhagya Vati (250 mg twice daily) with ginger juice to alleviate abdominal spasms, dispel gas, and soothe visceral pain through antispasmodic Vatsanabha and carminative Jiraka.

10. Trit (Excessive Thirst)

Administer Saubhagya Vati (250 mg twice daily) with rock salt water to balance fluids, pacify Pitta-induced thirst, and restore hydration via electrolyte-rich lavanas.

11. Kaphotklesha (Kapha-Related Distress)

Use Saubhagya Vati (250 mg twice daily) with honey to dry excess mucus, clear chest heaviness, and relieve Kapha stagnation through lekhana and expectorant bhavana juices.

Impact On Dosha

Saubhagya Vati predominantly balances tridosha, with strongest action on aggravated Kapha-Vata in respiratory and fever states.

Indications

• Sannipata jvara (Three dosha dominant fever)
• Shwasa (Dyspnea)
• Kasa (Cough)
• Visama jvara (Intermittent fever)
• Murccha (Syncope, fainting)
• Aruci (Loss of appetite)
• Jvara (Fever)
• Manoglani (Mental fatigue)
• Sula (Colic pain)
• Trit (Excessive thirst)
• Kaphotklesha (Kapha-related distress)

Dosage

250 mg

Anupana (Adjuvant)

Warm water, Ginger juice.

Conclusion

Saubhagya Vati stands as an Ayurvedic herbo-mineral remedy for complex fevers and respiratory distress, effectively balancing three dosha imbalances through its potent rasa-shodhana synergy. It clears ama-kapha blockages, relieves shwasa-kasa (respiratory disorders), and restores digestive fire-immunity (agni-ojas) to tackle modern challenges like intermittent fevers and post-viral fatigue. This rejuvenative formula blends timeless Ayurveda wisdom with practical benefits for comprehensive fever and respiratory support.