Agnimantha Svarasa (Juice) – Ingredients, Indications, Benefits and Uses Introduction Agnimantha is an important ingredient of Dashmoola Gana that too particularly categorized into Brihat Panchamoola. This plant has anti-rheumatic, anti-inflammatory and analgesic properties. Name of Ingredient: Agnimantha mula tvak Botanical name: Clerodendrum phlomidis Family: Verbenaceae Sanskrit names: Agnimantha, Sripara, Jaya, Vataghni, Nadeeja. It is a medicinal plant which grows either as a large shrub or a small tree. The word ‘Agni’ means Fire and ‘Mantha’ means Churning, in ancient times