Ajmoda Kasaya – Ingredients, Indications, Benefits and Uses Introduction Ajamoda is a widely used spice in India and it has got wide range of benefits in managing digestive health. Ingredients and Quantity Ajamoda (Carum roxburghianum) – 1 part Water – 16 parts Method of Preparation Prepare the coarse powder of all the ingredients and add water to it. Then it should be reduced to one eighth by boiling. On completion of the process, it should be filtered through a clean