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Jaundice

DIET CHART FOR JAUNDICE INTRODUCTION In Ayurveda, jaundice is known as Kamala. It is a common condition caused by the increase in Bilirubin level in the body. It can occur due to inflammation of liver or an obstructed bile duct. Symptoms may include fever, fatigue, and a yellow tinge on your skin and eyes or vomiting and body weakness. A balanced diet consisting of the food groups, low-fat, low-protein, high-fluid, and high-carbohydrate will help liver to recover and reduce jaundice quickly.

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Jaundice

Diet Plan for Patients of Jaundice A patient with jaundice should eat a normal vegetarian diet which is less oily and spicy. Plenty of water should be taken by the patient. A person should take liquid diet for the first few days. He can take the juice of fresh fruits and vegetables. Later on, he can come back to his normal diet. A non-vegetarian diet should be strictly avoided as meat is hard to digest. Vegetables To Consume To Avoid

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