Ajmodadi Kasaya – Ingredients, Indications, Benefits and Uses Introduction Ajmodadi kasaya is a formulation in a kasaya form used for internal administration and used in the treatment of fever and some digestive system related issues. Ingredients and Quantity Ajamoda (Carum roxburghianum) – 1 part Katukarohini (Picrorhiza kurroa) – 1 part Water – 16 times to all Method of Preparation Prepare the coarse powder of all the ingredients and add water to it. Then it should be reduced to one eighth