Palandava Ghritam – Benefits, Usage, Indications and Dosage Introduction Palandava Ghritam is a classical formulation that is available as in the form of herbal ghee. Ingredients Jeerak Patha Grita Palandu Swarasa (Onion juice) Method of Preparation All ingredients are added to ghee and cooked as ghrit paak method. Dose Have 1/4-1/2 tsp followed by hot water on empty stomach 1-2 times or as recommended by the physician. It can be taken early morning on empty stomach or at noon after