Charak Samhita – Chapter 27 (Annapanavidhi Adhyaya)

Charak Samhita – Sutrasthana – Chapter 27 (Annapanavidhi Adhyaya) Abstract This chapter discusses several food preparations, especially post-prandial beverages, their qualities, and their positive impact on the body because food is regarded to be both the source of life and the cause of illnesses. Twelve categories have been established based on the kind of edibles and drinks: grains, pulses, vegetables, meat, milk as well as milk products, fruits, alcoholic beverages, green herbs, water, sweet substances like honey as well as

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