Reference - Sahasrayoga Kashayaprakarana.

Introduction

Dashamula Panchakoladi Kashayam is an ayurvedic formulation that is known to contain mixture of effective herbs. This is known to contain dashmoola - refers to ten roots, Panchakola – known to contain five herbs and some other herbs.

Ingredients

  • Dashamoola – known to contain following ten herb roots:-
  1. Gambhari – Gmelina arborea
  2. Shyonaka – Oroxylum indicum
  3. Shalaparni – Desmodium gangeticum
  4. Brihati – Solanum indicum
  5. Kantakari – Solanum xanthocarpum
  6. Gokshura – Tribulus terrestris
  7. Prishnaparni – Uraria picta
  8. Bilva – Aegle marmelos
  9. Agnimantha – Premna mucronata
  10. Patala – Stereospermum suaveolens
  • Panchakola – known to contain following herbs:
  1. Nagara – Zingiber officinalis
  2. Pippali – Piper longum
  3. Chitraka – Plumbago zeylanica
  4. Chavya – Piper chaba
  5. Pippalimoola – Long pepper root
  • Triphala – known to contain following three herbs:
  1. Vibhitaki – Terminalia bellirica
  2. Haritaki – Terminalia chebula
  3. Amla – Emblica officinalis
  • Trivrit – Operculina turpethum
  • Danti – Baliospermum montanum

Method of Preparation

  • Take all the herbs and put in a pot or container.
  • Now add the water in the container and boil the water.
  • Boil the water till it is reduced up to its one-fourth level.
  • Filter after the boiling process and decoction is prepared.

Dose

12 to 24 ml, before food, two times a day, with equal amount of water.

Indications

  • Ascites
  • Dropsy
  • Purgation

Contraindications

  • Over dose can cause diarrhea and gastritis problem.
  • Avoid in dehydrated conditions.
  • Take under medical prescription.
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