Diet Plan for Patients of ILD Grains To Consume To Avoid Soya Grains Wheat Oats Brown Rice Broken Wheat Rice - White Avoid Canned and Processed Grains Fruits To Consume To Avoid Avocadoes Papaya Apples Pears Oranges Banana Pomegranate Grapes Citrus Fruits Sour Berries Vegetables To Consume To Avoid Pumpkin Ash Guard Bottle Guard Ridge Guard Onion Carrot Dark Vegetables Broccoli Cauliflower Green Coriander Cabbage Garlic Ginger Limit Lady finger Brinjal Beans Potato Taro roots (arbi/kachalu) Non-Veg To Consume To Avoid None Pulses To Consume To Avoid Green gram (moong daal) Bengal gram (kale chane) Horse gram (kulathha) Red split lentils (malka daal) Chick peas (Kabuli Chane) Kidneys Beans (Rajmah) Black Lentils (Udad daal) Spices To Consume To Avoid Cayenne Pepper Coriander Cumin Turmeric Thyme Fenugreek Flax seed/oil Olive oil Other Food Products To Consume To Avoid Soaked almonds, figs and resins Turmeric and milk (half tsp. turmeric in a glass of milk) Honey Oily foods Alcohol Milk (high fat) Peanuts Curd Cold items Saturated fatty products Fried food items White floor biscuits White floor bread Maggie Junk foods Packed foods
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