Diet Plan for Patients of ILD
Grains
To Consume To Avoid
Soya Grains
Wheat
Oats
Brown Rice
Broken Wheat
Rice - White
Avoid Canned and Processed Grains
Fruits
To Consume To Avoid
Avocadoes
Papaya
Apples
Pears
Oranges
Banana
Pomegranate
Grapes
Citrus Fruits
Sour Berries
Vegetables
To Consume To Avoid
Pumpkin
Ash Guard
Bottle Guard
Ridge Guard
Onion
Carrot
Dark Vegetables
Broccoli
Cauliflower
Green Coriander
Cabbage
Garlic
Ginger
Limit
Lady finger
Brinjal
Beans
Potato
Taro roots (arbi/kachalu)
Non-Veg
To Consume To Avoid
None
Pulses
To Consume To Avoid
Green gram (moong daal)
Bengal gram (kale chane)
Horse gram (kulathha)
Red split lentils (malka daal)
Chick peas (Kabuli Chane)
Kidneys Beans (Rajmah)
Black Lentils (Udad daal)
Spices
To Consume To Avoid
Cayenne Pepper
Coriander
Cumin
Turmeric
Thyme
Fenugreek
Flax seed/oil
Olive oil
Other Food Products
To Consume To Avoid
Soaked almonds, figs and resins
Turmeric and milk (half tsp. turmeric in a glass of milk)
Honey
Oily foods
Alcohol
Milk (high fat)
Peanuts
Curd
Cold items
Saturated fatty products
Fried food items
White floor biscuits
White floor bread
Maggie
Junk foods
Packed foods
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