Kacchuradi Churna (Lepa)
Reference – Sahasrayogam churna prakaranam.
Introduction
Kachuradi Churna is a traditional herbal formulation prepared from a blend of carefully selected medicinal herbs. It is known for its effectiveness in managing a variety of health conditions.
Ingredients
- Kachoora – Curcuma zedoaria
- Amalaki – Phyllanthus emblica
- Manjistha – Rubia cordifolia
- Yashtimadhu – Glycyrrhiza glabra
- Devadaru – Cedrus deodara
- Chandana – Santalum album
- Raktachandana – Pterocarpus santalinus
- Godanti – Calcium sulphate
- Shilajit – Asphaltum punjabianum
- Katuki – Picrorhiza kurroa
- Krishna jeeraka – Carum carvi
- Rasna – Pluchea lanceolata (corrected from Vanda roxburghii)
- Tintrini – Tamarindus indica
- Sariva – Hemidesmus indicus
- Kesara – Crocus sativus
- Sarjarasaa – Shorea robusta
- Karpoora – Cinnamomum camphora
- Mustaka – Cyperus rotundus
- Kankusta – Garcinia cambogia
- Balamoola – Sida cordifolia
- Laja – Mimosa pudica (Note: “Laja” typically refers to popped rice in Ayurveda; if referring to a plant, please confirm)
- Renuka – Vitex negundo
- Hreebera – Plectranthus vettiverioides
- Usheera – Vetiveria zizanioides
- Kusta – Saussurea lappa
- Ahiphena – Papaver somniferum
- Gairika – Ochre (a mineral, not a plant)
- Jatiphala – Myristica fragrans
Method of Preparation
Take all the ingredients in equal amounts, then powder these separately.
Now mix all the ingredients to form churna.
Dose
Take the powder and mix it with milk/ Adhatoda vasica leaf powder and apply it over the affected area.
Indications
- Anxiety
- Headache
- Stress
- Giddiness
- Autism
- Fever
- Eye and ear diseases
- Cerebral palsy
- Mental retardation in children
Contraindications
- Take under medical supervision.
- No other side effects.
