Reference: Bhaishajya ratnavali, 44th chapter.
Kanchnaar Guggulu is also known as Kanchnar Guggul. This Ayurvedic preparation is quite effective to treat the thyroid disorders, glandular swelling, uterine polyp, lymph nodes swellings, leprosy, fistula and other abnormal growth in the body. It supports the proper functioning of lymphatic system and also assists in the elimination of toxins.
- Kanchnaar Bark (Bauhinia variegata) (Bark),
- Haritaki (Terminalia chebula) (Fruit rind),
- Bibhitaki (Terminalia bellerica) (Fruit rind),
- Amalaki (Emblica officinalis) (Fruit),
- Ginger (Zingiber officinale) (Rhizome),
- Black pepper (Piper nigrum) (Fruit),
- Pippali (Piper longum) (Fruit),
- Varuna (Crataeva nurvala) (bark),
- Green cardamom (Elettaria cardamomum) (Fruit),
- Cinnamon (Cinnamomum zeylanicum) (Leaves Bark)
- Guggul (Commiphora mukul) (Guggulu Resin)
Method of preparation
Main ingredient is Kanchnaar and Guggulu. Kachnaar bark is used to make the decoction. Guggulu is mixed in Kachnaar decoction and other ingredients are added in the mixture thereafter. Finally tablets are made.
Dosage of Kanchnaar Guggul
Two tablets two to three times a day after meals.
- Obesity or overweight
- PCOS (Polycystic ovarian syndrome)
- Lipoma (tumors consisting of fatty tissue)
- Liver cysts
- Polycystic kidney disease
- Skin diseases
Side Effects of Kanchnaar Guggul
- In people with sensitive stomach, this medicine may cause mild gastric irritation in the case of people having sensitive stomach.
- This medicine should be avoided in pregnant and lactating mothers.
- In the case of children, this medicine should only be given under medical supervision.
- Store in a cool dry place.
- Keep out of reach and sight of children.