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Malla Sindura

Reference – Rasatantra Sara (first part); edition 13, 472 – 473.

Introduction

Malla Sindura is an ayurvedic formulation. This medicine is the mixture of herbs and minerals. This medicine known to balance vata and kapha.

Ingredients

  1. Suddha malla (Purified Arsenic oxide)
  2. Saunth (Zingiber Officinale)
  3. Maricha (Piper nigrum)
  4. Pippalamool (Piper longum)
  5. Aak lakra (Calotropis gigantean)
  6. Jaiphal (Myristica fragrans)
  7. Elaichi (Elettaria cardamomum)
  8. Laung (Syzigium aromaticum)
  9. Kesar (Crocus sativus)
  10. Nagar bael (juice of betel)

Method of Preparation

  • Took all the herbs up to 12 grams.
  • Now took the herbs from number 2 to 7 and powdered them.
  • Now grinded malla into mortar pestle and added above powder mixture slowly in intervals.
  • After then added nagar bael's water in it and made its paste.
  • Took the paste up to 62.25 mg and made pills from it.

Dose

One to two pills, two times a day with nagar bael's water or ginger juice with black pepper.

Indications

  • Weak indigestion
  • Asthma
  • Bloating
  • Slow heart beet
  • Weak memory
  • Syphilis
  • Schizophrenia

Contraindications

  • Avoided in pregnancy and lactation.
  • Take the medicine under doctor's prescription.
Note:- This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.
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Reviewed By:

Best Ayurvedic Doctor in Mohali - Dr. Vikram Chauhan

Dr. Vikram Chauhan

MD (AYURVEDA)

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