Oats
Oats are considered as one of the healthiest foods. Oats can be prepared in a few minutes. It is an easy to digest food as it is a rich source of fiber.
Oats contain a fiber named beta glucan which helps in lowering “bad” cholesterol in our body. Oats are also a good source of vitamins, proteins, calcium and iron. Oats are rich in protein and contain double the amount of protein than whole corn or whole wheat. Because oatmeal has a low glycemic index, it can help maintain glucose levels. This can be beneficial for people with diabetes. It helps to burn the fats if it is consumed before a meal. It is healthy food for diseased people or people who have just recovered from illness. Oats can be consumed in both sweet as well as salty.
Salty Oats Recipe
Ingredients
- Oats – ½ bowl
- Water – 2 cups
- Onion – 1
- Chopped green chili – 1-2
- Green peas – 1/3 cup
- Carrot – 1 piece
- Curry leaves
- Olive oil – ½ teaspoon
- Cumin seeds – ½ teaspoon
- Tomato – 1 piece
- Chopped ginger – One tablespoon
- Chopped beans – ¼ bowl
- Chopped green coriander leaves – 2 tablespoon
- Lemon juice according to taste
- Salt according to taste.
Procedure
- Wash all the vegetables properly.
- Chop vegetables in a bowl.
- Heat oil in a pan and add chopped onion, Chopped tomato, chopped green chilies and curry leaves and fry for 3-4 minutes.
- Add roasted oats and mix with entire ingredients. Then fry for 2-3 minutes.
- Add water and cook at reduced flame for 5-6 minutes until the oats turn soft.
- Turn off the flame then add salt and lemon juice.
- Garnish it with green coriander leaves.
- Delicious salty oats are ready to eat.
- Serve hot.
Sweet Oats Recipe
Ingredients
- Oats – ½ cup
- Skimmed milk – 3 cups
- Sugar – 3-4 tablespoon
- Chopped almonds – 2 tablespoon
- Resins – 5-6 pieces
- Chopped apricot – ¼ cup
Procedure
- Take a pan and roast the oats for 1-2 minutes.
- Add milk and boil it.
- Add the sugar and stir it for proper mixing.
- Garnish it with resins, chopped almonds and chopped apricot.
- Delicious sweet oats are ready.
- Serve hot in a bowl.
Suggestions
- If it is consumed in the morning one feels full It is a good breakfast.
- It is a rich source of fibers hence good for piles, constipation, diabetes and cholesterol.