Vacha, Sweet flag (Acorus Calamus) – Uses, Benefits, Dosage and Properties

Acorus calamus, Vacha, Sweet flag

Description of Plant

It is soft plant of 2-4ft height found in moist edges of streams and lakes. Green colored leaves with wavering edges are 2-4ft long and 1inch in breadth. Flowers are small, dense and whitish in color. Fruits are pulpy with numerous seeds. Its underground hairy and brownish root resembles to ginger rhizome. Leaves and roots of this plant are aromatic. Plant with very strong aroma is considered to be the best quality.

General Information

Acorus calamus, also known as “Vacha” in Sanskrit has been used for various reasons in different parts of the world. Be its action in counteracting hallucinatons, to acting as a medicine that improves memory and speech, alternative system of medicine has always found this monocot herb to be extremely beneficial.

With a strong aroma, this herb has rhizomes which resemble very closely to ginger. Having its very strong action on the nervous system, the potency of this herb’s chemical constituents like asarone cannot be questioned.

U.S. FDA however has banned its usage citing its chemical constituents to be strongly carcinogenic after multiple experiments conducted on rats which resulted in the development of cancer in them. However, the experiments cannot rule out the immense beneficial effects that this herb can have for human beings when used under medical supervision.

As per Ayurveda, Vacha is a very stimulating nervine tonic which increases the satvic content of the body constitution and energizes the kundalini. It is one of the best herbs till date for mental problems and has numerous other health benefits also.

Vacha is a semi aquatic perennial herb with strongly aromatic roots and long lesser aromatic leaves. The aroma is used for making perfumes.

Acharya Charak mention two varieties of vacha:-

  1. Vacha (Acorus calamus)
  2. Shweta vacha (Iris germanica)

Bhavprakash categorized this herb into five types:-

  1. Vacha (Acorus calamus)
  2. Parasika vacha (Iris germanica)
  3. Kulajana (Alpinia galangal)
  4. Sthoola granthi (Zingiber zerumbet)
  5. Dveepantra vacha (Chopachini – Smilax china)