Introduction

Chausath Prahari Pippali is a classical preparation in Ayurvedic medicine that is useful in Vata and Kapha diseases. This is herbal medicine that has carminative, stimulant, laxative and appetizing properties. It is a potent Ayurvedic remedy for both respiratory and digestive diseases.

Ingredients

  • Chhoti pippali powder
  • Badi pippali fant (Infusion in hot water)

Method of Preparation

To get this medicine choti pippali is triturated with juice of badi pippali constantly for 192 hours.

Dosage

Consume 250-500 mg 2 times a day along with honey or as suggested by physician.

Therapeutic Uses

  • This Ayurvedic medicine is very efficient in Cough and reduces phlegm, asthma, respiratory diseases
  • A very good remedy in case of digestive impairment, low appetite, hyperacidity.
  • It acts as good Laxative as well as thermogenic.
  • Also a stimulant which raises levels of physiological or nervous activity in the body.
  • It also cures Hiccups, anemia, piles, pain
  • It is also useful in controlling fever due to cold and cough, chronic fever and Post-partum fever,
  • It also improves breast milk in lactating mothers
  • It can provide strength to heart.
  • Chronic type of respiratory ailments.
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