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Madhuyashtyadi Thailam (Oil) - Benefits, Usage & Indications

Reference – AFI, First edition, part – 1, 8:44, page no. – 116.


Madhuyashtyadi Thailam (Oil) is an ayurvedic formulation. This is a poly herbal medicine, known to contain fruitful effective herbs. This formulation is used to provide relief in joint problems and related conditions.


  • Madhu yasti (Glycyrrhiza Glabra) - 4.8 kg
  • Water for decoction - 19.2 litres
  • Following ingredients up to 3.072 kg:-

  • Til Taila (Sesamum Indicum)
  • Ksira (Vidariipomoea Mauritiana)
  • Following ingredients up to 24 grams:-

  • Sthira (Desmodium Gangeticum)
  • Tamalaki (Phyllanthus Niruri)
  • Durva (Cynodon Dactylon)
  • Payasa (Pueraria tuberosa)
  • Abhiru (Asparagus Racemosus)
  • Candana (Santalum Album)
  • Loha (Aquilaria Agallocha)
  • Hamsapadi (Adiantum Lunulatum)
  • Mamsi (Nardostachys Jatamansi)
  • Meda (Polygonatum Cirrhifolium)
  • Mahameda (Polygonatum cirrhifolium)
  • Madhu parni (Tinospora Cordifolia)
  • Kakoli (Lilium Polyphyllum)
  • Ksira kakoli
  • Satapushpa (Anethum Sowa)
  • Rddhi (Dioscoria Bulbifera)
  • Padmaka (Prunus Cerasoides)
  • Jivaka (Microstylis Muscifera)
  • Rsabha (Microstylis Wallichii)
  • Jivanti (Leptadenia Reticulata)
  • Tvak (Cinnamomum Zeylanicum)
  • Patra (Cinnamomum Tamala)
  • Nakha (Capparis Sepiaria)
  • Balaka Hrivera (Coleus Vettiveroides)
  • Prapaundarika (Rubia Cordifolia)
  • Manjistha (Rubia cordifolia)
  • Sariva Indian (Sarsaparilla)
  • Indra varuni (Cucumis Trigonus)
  • Dhanyaka (Coriandrum Sativum)

Method of Preparation

Take all the ingredients in proper quantity and prepared the taila by using taila pak vidhi (method).


  • Fever
  • Rheumatism
  • Bilious fever
  • Joint pain
  • Arthritis

How to Use?

6 ml used externally for nasya, abhyanga and anuvasna.


Take the medicine under doctor's prescription.

Note:- This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.
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Dr. Vikram Chauhan


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