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Maha Chandanadi Thailam (Oil)

Reference - Ayurveda Sara Sangraha, 17 edition, 662.


Maha Chandanadi Thailam (Oil) is an ayurvedic formulation that is prepared from the mixture of fruitful herbs. This formulation is known to treat problems related with high temperature and weakness.


  1. Safed Chandan - Santalum album
  2. Agar - Gelidium corneum
  3. Talisa Patra - Abies webbiana
  4. Manjishta - Rubia cordifolia
  5. Narvi
  6. Padam Kashtha
  7. Haridra - Curcuma longa
  8. Nagarmotha - Cyperus rotundus
  9. Kachur - Curcuma zedoaria
  10. Laksha
  11. Lal chandan - Pterocarpus santalinus
  12. Bharangi - Clerodendrum serratum
  13. Vasa patra - Adhatoda vasica
  14. Kateri - Solanum surattense
  15. Khareti - Sida cordifolia
  16. Giloe -Tinospora cordifolia
  17. Shilaras
  18. Safed chandan - Santalum album
  19. Kapur - Cinnamomum Camphora
  20. Ela - Plectranthus amboinicus
  21. Laung - Syzygium aromaticum
  22. Kesar - Crocus sativus
  23. Kasturi - Curcuma aromatica

Method of preparation

  • Take ingredients number 1 to 11 up to 60 grams, 12 to 16 up to 960 grams and 17 to 23 up to 9 grams, 22 litres water and 5 litres til oil.
  • Now first take ingredients from number 1 to 11 and prepare its kalka (paste).
  • Now take ingredients 12 to 16 and make its decoction.
  • Now put all the above preparations in container and cook to produce oil.
  • After oil formulation, added other ingredients in powder form from number 17 to 21.
  • Now in last grind kesar and kasturi in rectified spirit and add to oil.


Take the oil and rub on body and head.


  • Chronic fever tuberculosis
  • Weak limbs
  • General debility
  • Sensation of extremities
  • Headaches
  • Neuralgia


Take under doctor's prescription.

Note:- This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.
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Best Ayurvedic Doctor - Dr. Meenakshi Chauhan

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Best Ayurvedic Doctor in Mohali - Dr. Vikram Chauhan

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