Rasamrit Ras – Ingredients, Preparation, Ayurvedic Properties, Indications & Dosages

Abstract

In Ayurvedic medicine, Raktapitta is a significant clinical condition characterized by the spontaneous bleeding from various body orifices, such as the nose, mouth, or urinary tract. This disorder is rooted in the extreme aggravation of Pitta Dosha, where internal heat “vitiates” or corrupts the blood (Rakta), causing it to expand and leak through the vascular walls. Often triggered by an overindulgence in spicy, salty, or acidic foods and prolonged environmental heat, Raktapitta is categorized as a systemic inflammatory state rather than a simple hemorrhage. To address this, formulations like Rasamrit Ras provide a potent, multi-dimensional solution. By combining cooling herbs with purified minerals like copper and iron, these remedies act as “Stambhana” (hemostatic) agents. They work to “cool” the blood’s heat, restore the structural integrity of the blood vessels, and replenish the vital nutrients lost during bleeding, effectively stabilizing the body’s internal equilibrium. Let’s discuss it in detail!

Ingredients

1. Shuddha Parada (Purified Mercury – 1 Tola)
2. Shuddha Gandhak (Purified Sulfur – 2 Tolas)

Take 1 Tola (Approx. 12g) Each Of These 12 Medicines

• Swarna Makshika Bhasma – Chalcopyritum calcinatum
• Shuddha Shilajit – Asphaltum punjabinum
• Guduchi – Tinospora cordifolia
• Shveta Chandana – Santalum album
• Draksha – Vitis vinifera
• Madhuka Pushpa – Madhuca longifolia
• Dhanyaka – Coriandrum sativum
• Kutaja Twak – Holarrhena antidysenterica
• Indrayava – Holarrhena antidysenterica
• Dhataki Pushpa – Woodfordia fruticosa
• Nimba Patra – Azadirachta indica
• Yashtimadhu – Glycyrrhiza glabra

Description Of Ingredients

1. Shuddha Parada (Purified Mercury)

Termed “Rasa-raja,” purified mercury is the supreme catalyst. In Raktapitta, it acts as a Yogavahi, carrying the cooling properties of other herbs deep into the Dhatus (tissues). It balances all three Doshas and provides rapid strength to a body weakened by blood loss. In its processed “Bhasma” or “Kajjali” form, mercury becomes an inorganic compound with high bioavailability. It acts as an immunomodulator and cellular stimulant, accelerating the repair of damaged vascular endothelium and improving the systemic response to chronic inflammation.

2. Shuddha Gandhak (Purified Sulfur)

Known for its “Rakta-shodhaka” (blood-purifying) properties. It removes the “Amavisha” (toxins) from the blood that cause Pitta to flare up. It is essential in forming the Kajjali base, which stabilizes the formula. Sulfur is a vital component of amino acids like cysteine and methionine. It plays a key role in collagen synthesis and connective tissue repair. By strengthening the structural integrity of blood vessels, it helps prevent the “leakiness” associated with hemorrhagic conditions.

3. Swarna-Makshik Bhasma (Incinerated Copper Pyrite)

A potent Rasayana specifically for the liver (Yakrit) and spleen (Pliha). Since these organs are the “root” of the circulatory system (Raktavaha Srotas), strengthening them directly addresses the source of Raktapitta. Contains Iron and Copper in a bioavailable form. Copper is a cofactor for enzymes like lysyl oxidase, which cross-links collagen and elastin in blood vessel walls. This ensures the vessels remain robust and resistant to rupture under high pressure or heat.

4. Shuddha Shilajit (Purified Asphaltum)

Known as “the conqueror of mountains,” it is a powerful rejuvenative. In Raktapitta, it acts as a Stambhana (hemostatic) agent that also prevents the profound weakness and anemia that follow chronic bleeding episodes. Rich in fulvic acid and over 84 minerals. It improves mitochondrial function and ATP production. It helps in the absorption of iron and other nutrients, ensuring that the blood volume is replenished efficiently after a hemorrhage.

5. Giloy (Tinospora cordifolia)

Called “Amrita” (nectar), it is the best herb for “Vata-Rakta” and “Pitta-Jvara.” It is a bitter tonic that cools the blood without aggravating Vata, making it ideal for treating the “heat” that drives Raktapitta. A potent immunomodulator and antioxidant. It reduces systemic cytokine storms and inflammation. It helps stabilize the basement membrane of capillaries, reducing the likelihood of spontaneous bleeding during febrile or inflammatory states.

6. White Sandalwood (Santalum album)

The ultimate Sheeta (cooling) agent. It treats “Daha” (burning sensations) and “Trishna” (excessive thirst), which are the hallmark symptoms of Raktapitta. It acts as a cardiac tonic and blood cooler. Contains santalols which have sedative and anti-inflammatory effects. By calming the central nervous system and reducing heart rate, it lowers the “hydrostatic pressure” on fragile capillaries, helping to halt active bleeding.

7. Raisins (Munakka)

A Mrudu Rechak (mild laxative) that helps clear the bowels. In Ayurveda, “Pitta” is eliminated through the stool; by ensuring smooth bowel movements, Munakka helps “drain” the excess heat out of the body, relieving Raktapitta. High in iron and phenolic compounds. It provides a natural source of glucose for energy and antioxidants to protect red blood cells from oxidative damage. Its fiber content ensures that heat-induced toxins are not reabsorbed in the gut.

8. Mahua Flowers (Madhuca indica)

These are Madhura (sweet) and Sheeta (cooling). They are traditionally used to treat bleeding disorders and provide nourishment (Brimhana) to patients who have become emaciated due to chronic blood loss. Rich in vitamins, minerals, and tannins. Tannins act as mild astringents that help in the “contraction” of tissues. The high nutrient density helps in the rapid synthesis of plasma proteins, restoring the osmotic balance of the blood.

9. Coriander (Coriandrum sativum)

Dhanyaka is unique—it is a spice that is actually cooling. It is highly effective for “Pitta-Samana” and “Daha-Prashamana.” It helps detoxify the kidneys and blood, cooling the internal “fire.” Contains volatile oils and flavonoids that are anti-spasmodic and anti-inflammatory. It has mild diuretic properties that help flush out nitrogenous wastes and excess heat-related metabolites that could otherwise irritate the vascular lining.

10. Kuda Bark (Holarrhena antidysenterica)

Famously used for “Raktatisara” (bloody diarrhea). Its intense Kashaya (astringent) and Tikta (bitter) tastes make it a powerful “Stambhana”—it literally stops the flow of blood by tightening the tissues. Contains alkaloids like conessine. These compounds have potent styptic (bleeding-stopping) properties. It is particularly effective in stopping bleeding from the gastrointestinal tract, which is a common site for “Adhoga” Raktapitta.

11. Indrajau (Seeds of Holarrhena)

These seeds share the astringent properties of Kuda bark. They are used to treat “Pitta-Jvara” (Pitta fever) and “Rakta-Dosha.” They help dry up the excessive “liquidity” and “heat” of the blood. Known for antimicrobial and anti-diarrheal activities. In the context of bleeding, they help regulate the fluid balance in the gut and circulatory system, preventing the thinning of blood that often precedes a Raktapitta episode.

12. Dhay Flowers (Woodfordia fruticosa)

These are the primary “fermenting” and “astringent” agents in Ayurveda. They are highly valued for their Sandhaniya (healing/joining) and Stambhana (hemostatic) properties, making them a staple in all bleeding prescriptions. Extremely high in tannins. These tannins react with proteins to form a protective layer over wounded or leaking mucous membranes, effectively “sealing” the capillaries and stopping the micro-hemorrhages seen in Raktapitta.

13. Neem Leaves (Azadirachta indica)

The most famous bitter (Tikta) blood purifier. It “kills” the heat in the blood and treats skin-related bleeding. It is “Sheeta” (cold) and helps in pacifying the inflammatory “Tejas” (fire) of Pitta. Contains nimbin and nimbidin. These compounds are potent anti-inflammatories and vascular stabilizers. Neem helps in lowering the viscosity of “vitiated” blood and prevents the formation of inflammatory markers that trigger vessel wall breakdown.

14. Peeled Licorice (Glycyrrhiza glabra – Mulethi)

Yashtimadhu is sweet, cooling, and heavy. It acts as a “Rakta-Prasadan” (blood-soothing agent). It provides a protective coating to the stomach and respiratory tract, preventing bleeding from these delicate areas. Contains glycyrrhizin, which has a steroid-like anti-inflammatory effect without the side effects. It stimulates mucus production, which protects the internal linings from the “acidic” and “hot” nature of Pitta, thereby preventing ulcers and subsequent bleeding.

Method Of Preparation

• First, prepare “Kajjali” from Mercury and Sulfur, then mix the Bhasma and fine powders.
• Finally, dissolve Shilajit in water and mix it in.

Indications And Clinical Use

• Pitta-dominant disorders
• Hyperacidity (Amlapitta)
• Bleeding disorders
• “Tridoshaj” fever
• It is like a blessing for symptoms arising from heat, toxins, or long-term chronic fever.

Special Note

Patients should avoid curd, buttermilk, asafoetida (hing), garlic, red chili, strong salt, alcohol, smoking, and sexual intercourse. Avoid exposure to hot sun and fire.

Dosage

1 to 1.5 Masha (approx. 1-1.5g) mixed with an equal amount of sugar and honey, taken twice a day. Drink fresh goat’s milk in the morning and milk that has been boiled and cooled at night.

Conclusion

At last we can say that Rasamrit Ras is an effective Ayurvedic formulation in the management of Raktapitta (bleeding disorders), where vitiated Pitta affects the Rakta Dhatu. Its ingredients help pacify aggravated Pitta, promote cooling, and support natural hemostasis. By strengthening Rakta and improving its quality, it aids in controlling various forms of bleeding such as nasal bleeding, gum bleeding, and excessive menstrual flow. The formulation also enhances Agni and supports proper metabolism, preventing recurrence. When used under proper Ayurvedic supervision, Rasamrit Ras helps restore balance, stabilizes circulation, and promotes overall strength while addressing the root pathology of Raktapitta.